E-LIB Suche - Ergebnisse für: Mia Srimiati

1

PENGETAHUAN GIZI, ASUPAN ZAT GIZI, SERTA PEMBERIAN MAKANAN ..:

Ramdhani, Annisya Nur Rachmi ; Agestika, Lina ; Srimiati, Mia
Media Gizi Pangan. 31 (2024) 1 - p. 10-21 , 2024

Link: https://doi.org/10.32382..

2

Effect of strawberry fruit substitution (Fragaria x ananass..:

Srimiati, Mia ; Harsanti, Febry
AcTion: Aceh Nutrition Journal. 8 (2023) 2 - p. 203 , 2023

Link: https://doi.org/10.30867..

3

Effect of Strawberry Powder Substitution on the Organolepti..:

Srimiati, Mia ; Habibah, Putri ; Dinya Zahra, Annisa..
Media Gizi Indonesia. 18 (2023) 1 - p. 74-81 , 2023

Link: https://doi.org/10.20473..

4

Difference in organoleptic test results and antioxidant act..:

Srimiati, Mia ; Afrizal, Sandra Hakim ; Mahardika, Sartika
AcTion: Aceh Nutrition Journal. 8 (2023) 4 - p. 660 , 2023

Link: https://doi.org/10.30867..

5

Effect of Maltodextrin Concentration on Physical Characteri..:

Srimiati, Mia ; Zahra, Annisa Dinya ; Harsanti, Febry..
Amerta Nutrition. 7 (2023) 4 - p. 520-526 , 2023

Link: https://doi.org/10.20473..

6

Peningkatan Pengetahuan Kader Posbindu Tentang Gizi dan Pen..:

Srimiati, Mia ; Agestika, Lina
Jurnal Abdimas. 27 (2023) 1 - p. 45-49 , 2023

Link: https://doi.org/10.15294..

7

Frying Time on the Nutritional Content of Strawberry Chips ..:

Srimiati, Mia ; Maharani, Alfisa Ratu ; Zahra, Annisa Dinya..
Jurnal Ilmiah Kesehatan (JIKA). 5 (2023) 1 - p. 97-105 , 2023

Link: https://doi.org/10.36590..

8

The Substitution of Fresh Moringa Leaves and Moringa Leaves..:

Srimiati, Mia ; Agestika, Lina
Amerta Nutrition. 6 (2022) 2 - p. 164-172 , 2022

Link: https://doi.org/10.20473..

9

Peningkatan Pengetahuan Ibu PAUD tentang Gizi Seimbang dan ..:

Agestika, Lina ; Srimiati, Mia ; Jenie, Renan Prasta
Jurnal Abdimas Kesehatan (JAK). 4 (2022) 3 - p. 450 , 2022

Link: https://doi.org/10.36565..

10

Webinar Penyegaran Kader Posyandu; Update Isu dan Penangana..:

Khasanah, Tri Ardianti ; Srimiati, Mia ; Violeta, Dea Triany.
Jurnal Abdimas Kesehatan (JAK). 4 (2022) 1 - p. 91 , 2022

Link: https://doi.org/10.36565..

11

Pemanfaatan Kulit Pisang Kepok (Musa paradisiaca ) dalam Pe..:

Pangestika, Aprilia Indah ; Srimiati, Mia
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya. 4 (2021) 1 - p. 39-50 , 2021

Link: https://doi.org/10.21580..

12

Hubungan antara persepsi atribut produk, pengetahuan gizi d..:

Ratnayani, Ratnayani ; Nurbani, Annisa Ayu ; Srimiati, Mia
Jurnal SAGO Gizi dan Kesehatan. 2 (2021) 1 - p. 6 , 2021

Link: https://doi.org/10.30867..

13

PENGARUH KONSELING PADA PENGETAHUAN DAN ASUPAN IBU DI WILAY..:

Ngadiarti, Iskari ; Soekatri, Moesijanti Yudiarti Endang ; Srimiati, Mia..
GIZI INDONESIA. 44 (2021) 1 - p. 87-96 , 2021

Link: https://doi.org/10.36457..

14

FORMULASI WHOLE BANANA (Musa paradisiaca l. L.) BISKUIT TIN..:

Septiani, Septiani ; Srimiati, Mia
J-KESMAS: Jurnal Kesehatan Masyarakat. 6 (2021) 2 - p. 160 , 2021

Link: https://doi.org/10.35329..

15

Food supplement consumption does not related to self-report..:

Srimiati, Mia ; Fayasari, Adhila ; Rizqiawan, Angga.
AcTion: Aceh Nutrition Journal. 5 (2020) 2 - p. 203 , 2020

Link: https://doi.org/10.30867..