E-LIB Suche - Ergebnisse für: Miao, Yanxiu

1

Table_1_Low red to far-red light ratio promotes salt tolera..:

Yanxiu Miao ; Xingxing Gao ; Bin Li..
doi:10.3389/fpls.2022.1053780.s001. , 2023

Link: https://doi.org/10.3389/..

2

Bacillus subtilis Promotes Cucumber Growth and Quality unde..:

Bin Li ; Lixiang Zhao ; Dongxu Liu...
https://www.mdpi.com/2223-7747/12/2/298. , 2023

Link: https://doi.org/10.3390/..

3

Bacillus subtilis Promotes Cucumber Growth and Quality unde..:

Bin Li ; Lixiang Zhao ; Dongxu Liu...
Phytochemistry. , 2023

Link: https://doi.org/10.3390/..

4

Antisense Overexpression of Gγ Subunit CsGG3.1-2 Reduces So..:

Longqiang Bai ; Huixin Zhu ; Yu Shi...
https://www.mdpi.com/2311-7524/9/2/240. , 2023

Link: https://doi.org/10.3390/..

5

Antisense Overexpression of Gγ Subunit CsGG3.1-2 Reduces So..:

Longqiang Bai ; Huixin Zhu ; Yu Shi...
Biotic and Abiotic Stress. , 2023

Link: https://doi.org/10.3390/..

6

Transcriptome Analysis Identifies Downstream Genes of CLAVA..:

Yaofeng Zhang ; Huixian Sun ; Linlin Tian...
https://www.mdpi.com/2311-7524/10/1/11. , 2023

Link: https://doi.org/10.3390/..

7

Root-Zone Warming Differently Benefits Mature and Newly Unf..:

Xiaozhuo Wang ; Weihua Zhang ; Yanxiu Miao.
http://europepmc.org/articles/PMC4859567?pdf=render. , 2016

Link: https://doi.org/10.1371/..

8

Table_1_Low red to far-red light ratio promotes salt tolera..:

Yanxiu Miao (2735293) ; Xingxing Gao (9676208) ; Bin Li (39349)..
https://figshare.com/articles/dataset/Table_1_Low_red_to_far-red_light_ratio_promotes_salt_tolerance_by_improving_leaf_photosynthetic_capacity_in_cucumber_docx/21827718. , 2023

Link: https://doi.org/10.3389/..

9

Blue light is more essential than red light for maintaining..:

Yan-xiu MIAO ; Xiao-zhuo WANG ; Li-hong GAO..
http://www.sciencedirect.com/science/article/pii/S2095311915612023. , 2016

Link: https://doi.org/10.1016/..

10

Large-Scale Freezing and Thawing Model Experiment and Analy..:

Mingwei Hai ; Anshuang Su ; Miao Wang...
https://www.mdpi.com/2073-4441/16/1/19. , 2023

Link: https://doi.org/10.3390/..