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Michele Cristiane Diel Rambo
29  Ergebnisse:
Personensuche X
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1

Socioeconomic analysis of bioproducts derived from babassu ..:

PIRES, Patrícia Silva ; BORGES, Mariana de Souza ; LEAL, José Eustáquio Canguçu...
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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2

Avaliação do potencial físico-químico e perfil volátil do c..:

Borges, Walmor Junior Oliveira ; Rambo, Magale Karine Diel ; Pires, Patrícia Silva...
Research, Society and Development.  11 (2022)  4 - p. e5211426966 , 2022
Link: https://doi.org/10.33448..
 
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3

Composição química do óleo essencial do fruto da Mangabeira..:

Carvalho, Jacqueline Soares ; Silva, Flamys Lena do Nascimento ; Niculau, Edenilson dos Santos...
Research, Society and Development.  11 (2022)  3 - p. e40011326738 , 2022
Link: https://doi.org/10.33448..
 
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4

Production of Levulinic Acid from Coconut Residues (Cocos n..:

Santana Junior, Cláudio Carneiro ; Rambo, Michele Cristiane Diel ; Teófilo, Reinaldo Francisco...
Waste and Biomass Valorization.  12 (2021)  12 - p. 6875-6886 , 2021
Link: https://doi.org/10.1007/..
 
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5

Evaluation of passiflora edulis flavicarpaand dioscorea spp..:

Borges, Mariana de Souza ; Santos, Jéssyka Ribeiro ; Rambo, Magale Karine Diel...
Revista Ibero-Americana de Ciências Ambientais.  12 (2021)  5 - p. 504-514 , 2021
Link: https://doi.org/10.6008/..
 
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6

AVALIAÇÃO DE DIFERENTES PRÉ-TRATAMENTOS QUÍMICOS EM BIOMASS..:

Santana Junior, Claudio Carneiro ; Rambo, Magale Karine Diel ; De Melo, Polyana Morais..
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins.  7 (2020)  1 - p. 27-35 , 2020
Link: https://doi.org/10.20873..
 
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7

Sustainable production of furfural and 5-hidroximetilfurfur..:

SCAPIN, Elisandra ; RAMBO, Magale Karine Diel ; VIANA, Guenther Carlos Couto...
Food Science and Technology.  40 (2020)  suppl 1 - p. 83-87 , 2020
Link: https://doi.org/10.1590/..
 
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8

Prediction of quality parameters of food residues using NIR..:

RAMBO, Magale Karine Diel ; FERREIRA, Márcia Miguel Castro ; MELO, Polyana Morais de...
Food Science and Technology.  40 (2020)  2 - p. 444-450 , 2020
Link: https://doi.org/10.1590/..
 
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9

Socioeconomic analysis of bioproducts derived from babassu ..:

Patrícia Silva PIRES ; Mariana de Souza BORGES ; José Eustáquio Canguçu LEAL...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100575&lng=en&tlng=en.  , 2023
Link: https://doi.org/10.1590/..
 
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10

Uma revisão bibliográfica sobre as altas habilidades/superd..:

Michele Cristiane Diel Rambo ; Solange Hassan Ahmad Ali Fernandes
https://periodicos.utfpr.edu.br/rbect/article/view/9582.  , 2020
Link: https://doi.org/10.3895/..
 
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11

Sustainable production of furfural and 5-hidroximetilfurfur..:

Elisandra SCAPIN ; Magale Karine Diel RAMBO ; Guenther Carlos Couto VIANA...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000500083&tlng=en.  , 2019
Link: https://doi.org/10.1590/..
 
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12

Characterization of biomasses from the north and northeast ..:

Magale Karine Diel RAMBO ; Gerso Pereira ALEXANDRE ; Michele Cristiane Diel RAMBO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015005076704&lng=en&tlng=en.  , 2015
Link: https://doi.org/10.1590/..
 
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13

Prediction of quality parameters of food residues using NIR..:

Magale Karine Diel RAMBO ; Márcia Miguel Castro FERREIRA ; Polyana Morais de MELO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200444&lng=en&tlng=en.  ,
Link: https://doi.org/10.1590/..
 
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14

Uma revisão bibliográfica sobre as altas habilidades/superd..:

Diel Rambo, Michele Cristiane ; Fernandes, Solange Hassan Ahmad Ali
Revista Brasileira de Ensino de Ciência e Tecnologia.  13 (2020)  2 - p. , 2020
Link: https://doi.org/10.3895/..
 
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15

Sustainable production of furfural and 5-hidroximetilfurfur..:

Elisandra SCAPIN (7575146) ; Magale Karine Diel RAMBO (7575149) ; Guenther Carlos Couto VIANA (7575152)...
https://figshare.com/articles/dataset/Sustainable_production_of_furfural_and_5-hidroximetilfurfural_from_rice_husks_and_soybean_peel_by_using_ionic_liquid/14317859.  , 2020
Link: https://doi.org/10.6084/..
 
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