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Michelon, Mariano
50  Ergebnisse:
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1

Preparation of films based on reticulated fish gelatin cont..:

Bastos, Bruna Moura ; Silva, Patrick Peres da ; Rocha, Silvia Faria da...
Food Research International.  188 (2024)  - p. 114496 , 2024
Link: https://doi.org/10.1016/..
 
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2

Enzymatic hydrolysis of soybean hulls to produce a potentia..:

Roesler, Belkis Chalup Silveira ; Vaz, Renata Gonçalves ; Michelon, Mariano...
Biocatalysis and Agricultural Biotechnology.  57 (2024)  - p. 103112 , 2024
Link: https://doi.org/10.1016/..
 
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3

Influence of Paprika Oleoresin Addition on the Structural P..:

Prestes, Caroline Furtado ; Barroso, Lívia Alves ; Procópio, Fernanda Ramalho..
Food and Bioprocess Technology.  , 2023
Link: https://doi.org/10.1007/..
 
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4

Effect of In Vitro Gastrointestinal Digestion on the Bioact..:

de Quadros, Camila da Costa ; Latorres, Juliana Machado ; Michelon, Mariano..
Journal of Aquatic Food Product Technology.  31 (2022)  9 - p. 965-976 , 2022
Link: https://doi.org/10.1080/..
 
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5

Microfluidic approach to produce emulsion-filled alginate m..:

Dias Meirelles, Aureliano Agostinho ; Rodrigues Costa, Ana Letícia ; Michelon, Mariano...
Journal of Food Engineering.  315 (2022)  - p. 110812 , 2022
Link: https://doi.org/10.1016/..
 
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6

Contributors:

, In: Bio-Based Nanoemulsions for Agri-Food Applications,
Abbasi, Soleiman ; Abd-Elsalam, Kamel A. ; Aguilar-Gonzalez, Cristóbal Noé... - p. ix-xii , 2022
Link: https://doi.org/10.1016/..
 
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7

Advanced Microfluidic Technologies for Lipid Nano-Microsyst..:

Carvalho, Bruna G. ; Ceccato, Bruno T. ; Michelon, Mariano..
Pharmaceutics.  14 (2022)  1 - p. 141 , 2022
Link: https://doi.org/10.3390/..
 
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8

Production and stability of food-grade liposomes containing..:

Mattos, Mariana Vilar Castro da Veiga de ; Michelon, Mariano ; Burkert, Janaina Fernandes de Medeiros
Food Structure.  33 (2022)  - p. 100282 , 2022
Link: https://doi.org/10.1016/..
 
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9

Cell disruption and product isolation:

, In: Current Developments in Biotechnology and Bioengineering,
Costa, Jorge Alberto Vieira ; Moreira, Juliana Botelho ; Cruz, Camila Gonzales.. - p. 431-454 , 2022
Link: https://doi.org/10.1016/..
 
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10

Designing Biopolymer and Colloidal Systems:

, In: Delivering Functionality in Foods; Food Engineering Series,
Michelon, Mariano ; de Figueiredo Furtado, Guilherme ; Mantovani, Raphaela Araujo. - p. 3-23 , 2022
Link: https://doi.org/10.1007/..
 
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11

Use of essential oil-loaded nanoemulsions in active food pa..:

, In: Bio-Based Nanoemulsions for Agri-Food Applications,
Lopes, Amanda Tibães ; Figueiredo, Bruna Lorena ; Michelon, Mariano... - p. 363-386 , 2022
Link: https://doi.org/10.1016/..
 
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12

List of contributors:

, In: Current Developments in Biotechnology and Bioengineering,
Antunes, João ; Bajracharya, Suman ; Balakrishnan, Rengesh... - p. xi-xiv , 2022
Link: https://doi.org/10.1016/..
 
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13

Models for the mechanical characterization of core-shell mi..:

Huang, Yun-Han ; Salmon, Fleur ; Kamble, Abhijeet...
Food Hydrocolloids.  119 (2021)  - p. 106762 , 2021
Link: https://doi.org/10.1016/..
 
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14

Microcapsules with controlled magnetic response:

Leopércio, Bruna C. ; Ribeiro, Sergio ; Gomes, Frederico..
Microfluidics and Nanofluidics.  25 (2021)  12 - p. , 2021
Link: https://doi.org/10.1007/..
 
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15

Effects of aging on the shelf life and viscoelasticity of g..:

Huang, Yun-Han ; Li, Xiran ; Michelon, Mariano...
Food Hydrocolloids.  121 (2021)  - p. 106982 , 2021
Link: https://doi.org/10.1016/..
 
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