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Mielby, Line H.
30  Ergebnisse:
Personensuche X
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1

Integration of the sensory experience and post-ingestive me..:

Andersen, Barbara V. ; Mielby, Line H. ; Viemose, Ida..
Food Quality and Preference.  58 (2017)  - p. 76-84 , 2017
Link: https://doi.org/10.1016/..
 
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2

Changes in sensory characteristics and their relation with ..:

Mielby, Line H. ; Andersen, Barbara V. ; Jensen, Sidsel...
Food Research International.  82 (2016)  - p. 14-21 , 2016
Link: https://doi.org/10.1016/..
 
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3

Analysing conjoint data with OLS and PLS regression: a case..:

Jaeger, Sara R ; Mielby, Line H ; Heymann, Hildegarde..
Journal of the Science of Food and Agriculture.  93 (2013)  15 - p. 3682-3690 , 2013
Link: https://doi.org/10.1002/..
 
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4

Consumer preferences for attributes in sweet beverages and ..:

Jensen, Jørgen Dejgård ; Mielby, Line Ahm ; Kidmose, Ulla
Appetite.  197 (2024)  - p. 107329 , 2024
Link: https://doi.org/10.1016/..
 
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5

Comparison of Sweet–Sour Taste Interactions between Cold Br..:

Junge, Jonas Yde ; Mielby, Line Ahm ; Kidmose, Ulla
Beverages.  8 (2022)  2 - p. 32 , 2022
Link: https://doi.org/10.3390/..
 
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6

Ternary Cross-Modal Interactions between Sweetness, Aroma, ..:

Bertelsen, Anne Sjoerup ; Mielby, Line Ahm ; Byrne, Derek Victor.
Foods.  9 (2020)  4 - p. 395 , 2020
Link: https://doi.org/10.3390/..
 
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7

Music to eat by: A systematic investigation of the relative..:

Mathiesen, Signe Lund ; Mielby, Line Ahm ; Byrne, Derek Victor.
Appetite.  155 (2020)  - p. 104801 , 2020
Link: https://doi.org/10.1016/..
 
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8

Individual Differences in Sweetness Ratings and Cross-Modal..:

Bertelsen, Anne Sjoerup ; Mielby, Line Ahm ; Alexi, Niki..
Foods.  9 (2020)  2 - p. 146 , 2020
Link: https://doi.org/10.3390/..
 
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9

The Influence of Emotion-Oriented Extrinsic Visual and Audi..:

, In: Companion Publication of the 2020 International Conference on Multimodal Interaction,
Nivedhan, Abilash ; Mielby, Line Ahm ; Wang, Qian Janice - p. 301-306 , 2020
Link: https://dl.acm.org/doi/1..
 
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10

Taste Interactions between Sweetness of Sucrose and Sournes..:

Junge, Jonas Yde ; Bertelsen, Anne Sjoerup ; Mielby, Line Ahm...
Foods.  9 (2020)  10 - p. 1425 , 2020
Link: https://doi.org/10.3390/..
 
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11

Sweeter together? Assessing the combined influence of produ..:

Wang, Qian Janice ; Mielby, Line Ahm ; Thybo, Anette Kistrup...
Journal of Sensory Studies.  34 (2019)  3 - p. , 2019
Link: https://doi.org/10.1111/..
 
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12

The Role of Intrinsic and Extrinsic Sensory Factors in Swee..:

Wang, Qian Janice ; Mielby, Line Ahm ; Junge, Jonas Yde...
Foods.  8 (2019)  6 - p. 211 , 2019
Link: https://doi.org/10.3390/..
 
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13

Partial substitution of fat with rye bran fibre in Frankfur..:

Hjelm, Line ; Mielby, Line Ahm ; Gregersen, Sandra..
LWT.  101 (2019)  - p. 607-617 , 2019
Link: https://doi.org/10.1016/..
 
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14

See, Feel, Taste: The Influence of Receptacle Colour and We..:

Mielby, Line Ahm ; Wang, Qian Janice ; Jensen, Sidsel...
Foods.  7 (2018)  8 - p. 119 , 2018
Link: https://doi.org/10.3390/..
 
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15

Interaction between sodium chloride and texture in semi-har..:

Akkerman, Marije ; Kristensen, Lise Søndergaard ; Jespersen, Lene...
International Dairy Journal.  70 (2017)  - p. 34-45 , 2017
Link: https://doi.org/10.1016/..
 
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