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Miguel Angel Ruiz-Cabrera
517  Ergebnisse:
Personensuche X
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1

Evaluation of Two Active System Encapsulant Matrices with Q..:

Hector Alfonso Enciso-Huerta ; Miguel Angel Ruiz-Cabrera ; Laura Araceli Lopez-Martinez...
https://www.mdpi.com/2073-4360/14/23/5225.  , 2022
Link: https://doi.org/10.3390/..
 
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2

Evaluation of Two Active System Encapsulant Matrices with Q..:

Hector Alfonso Enciso-Huerta ; Miguel Angel Ruiz-Cabrera ; Laura Araceli Lopez-Martinez...
Polymer Applications.  , 2022
Link: https://doi.org/10.3390/..
 
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3

Effects of Agave Fructans, Inulin, and Starch on Metabolic ..:

Evelyn Regalado-Rentería ; Juan Rogelio Aguirre-Rivera ; César Iván Godínez-Hernández...
https://doi.org/10.1021/acsomega.0c00272.  , 2020
Link: https://doi.org/10.1021/..
 
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4

Thermal Study of Polyols for the Technological Application ..:

Alberto Toxqui-Terán ; César Leyva-Porras ; Miguel Ángel Ruíz-Cabrera..
http://www.mdpi.com/2073-4360/10/5/467.  , 2018
Link: https://doi.org/10.3390/..
 
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5

Thermal Study of Polyols for the Technological Application ..:

Alberto Toxqui-Terán ; César Leyva-Porras ; Miguel Ángel Ruíz-Cabrera..
Polymer Applications.  , 2018
Link: https://doi.org/10.3390/..
 
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6

Anthocyanins from blackberry (Rubus fructicosus L.) impregn..:

Alicia GRAJALES-LAGUNES ; Luis CABRERA-RUIZ ; Federico GUTIÉRREZ-MICELI...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005009105&lng=en&tlng=en.  ,
Link: https://doi.org/10.1590/..
 
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7

Osmodehydrated papaya coated with limosilactobacillus ferme..:

Martínez-Molina, Esther Candelaria ; Freile-Pelegrín, Yolanda ; Ovando-Chacón, Sandy Luz...
Journal of Food Measurement and Characterization.  18 (2023)  3 - p. 1748-1758 , 2023
Link: https://doi.org/10.1007/..
 
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8

Evaluation of Two Active System Encapsulant Matrices with Q..:

Enciso-Huerta, Hector Alfonso ; Ruiz-Cabrera, Miguel Angel ; Lopez-Martinez, Laura Araceli...
Polymers.  14 (2022)  23 - p. 5225 , 2022
Link: https://doi.org/10.3390/..
 
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9

Volatile Compounds in Tofu Obtained by Soy Milk Fermentatio..:

Mendoza-Avendaño, Claudia ; Ovando-Chacón, Sandy Luz ; Luján-Hidalgo, María Celina...
Current Microbiology.  79 (2022)  10 - p. , 2022
Link: https://doi.org/10.1007/..
 
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10

Effect of linear and branched fructans on growth and probio..:

Ramírez-Pérez, Jorge Iván ; Álvarez-Gutiérrez, Peggy Elizabeth ; Luján-Hidalgo, María Celina...
Archives of Microbiology.  204 (2022)  7 - p. , 2022
Link: https://doi.org/10.1007/..
 
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11

Development and characterization of alginate-based edible f..:

Martínez-Molina, Esther Candelaria ; Freile-Pelegrín, Yolanda ; Ovando-Chacón, Sandy Luz...
Journal of Food Measurement and Characterization.  16 (2021)  1 - p. 126-136 , 2021
Link: https://doi.org/10.1007/..
 
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12

Anthocyanins from blackberry (Rubus fructicosus L.) impregn..:

GRAJALES-LAGUNES, Alicia ; CABRERA-RUIZ, Luis ; GUTIÉRREZ-MICELI, Federico...
Food Science and Technology.  39 (2019)  4 - p. 922-929 , 2019
Link: https://doi.org/10.1590/..
 
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13

Thermal Study of Polyols for the Technological Application ..:

Toxqui-Terán, Alberto ; Leyva-Porras, César ; Ruíz-Cabrera, Miguel Ángel..
Polymers.  10 (2018)  5 - p. 467 , 2018
Link: https://doi.org/10.3390/..
 
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14

Fructan mixtures ofAgave salmianaand chicory exhibitin vitr..:

Alvarez García, Paola ; Alcántara Quintana, Luz Eugenia ; Ruiz Cabrera, Miguel Ángel...
Cogent Food & Agriculture.  9 (2023)  1 - p. , 2023
Link: https://doi.org/10.1080/..
 
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15

Fructan mixtures of Agave salmiana and chicory exhibit in v..:

Paola Alvarez García ; Luz Eugenia Alcántara Quintana ; Miguel Ángel Ruiz Cabrera...
https://www.tandfonline.com/doi/10.1080/23311932.2023.2196871.  , 2023
Link: https://doi.org/10.1080/..
 
1-15
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