E-LIB Suche - Ergebnisse für: Mikołajczak, Natalia

1

Effect of Ferulic Acid and Its Derivatives on Cold-Pressed ..:

Mikołajczak, Natalia ; Pilarski, Wojciech ; Gęsiński, Krzysztof.
Foods. 12 (2023) 5 - p. 1088 , 2023

Link: https://doi.org/10.3390/..

2

Effect of initial quality and bioactive compounds content i..:

Mikołajczak, Natalia ; Tańska, Małgorzata
NFS Journal. 26 (2022) - p. 10-21 , 2022

Link: https://doi.org/10.1016/..

3

Efficacy of canolol and guaiacol in the protection of cold-..:

Mikołajczak, Natalia ; Tańska, Małgorzata ; Ogrodowska, Dorota.
Food Chemistry. 393 (2022) - p. 133390 , 2022

Link: https://doi.org/10.1016/..

4

Phenolic compounds in plant oils: A review of composition, ..:

Mikołajczak, Natalia ; Tańska, Małgorzata ; Ogrodowska, Dorota
Trends in Food Science & Technology. 113 (2021) - p. 110-138 , 2021

Link: https://doi.org/10.1016/..

5

The effect of the hydrophilic and lipophilic herbal extract..:

Mikołajczak, Natalia ; Tańska, Małgorzata ; Konopka, Iwona
NFS Journal. 25 (2021) - p. 41-50 , 2021

Link: https://doi.org/10.1016/..

6

Edible flowers as a new source of natural antioxidants for ..:

Mikołajczak, Natalia ; Sobiechowska, Daria Anna ; Tańska, Małgorzata
Food Research International. 134 (2020) - p. 109216 , 2020

Link: https://doi.org/10.1016/..

7

Relationships between cocoa mass percentage, surface color,..:

Mikołajczak, Natalia ; Tańska, Małgorzata
Journal of Food Science and Technology. 58 (2020) 11 - p. 4245-4251 , 2020

Link: https://doi.org/10.1007/..

8

Impact of the addition of 4-vinyl-derivatives of ferulic an..:

Mikołajczak, Natalia ; Tańska, Małgorzata ; Konopka, Iwona
Food Chemistry. 278 (2019) - p. 119-126 , 2019

Link: https://doi.org/10.1016/..

9

Comparison of the effect of sinapic and ferulic acids deriv..:

Tańska, Małgorzata ; Mikołajczak, Natalia ; Konopka, Iwona
Food Chemistry. 240 (2018) - p. 679-685 , 2018

Link: https://doi.org/10.1016/..

10

Relationships between cocoa mass percentage, surface color,..:

Mikołajczak, Natalia ; Tańska, Małgorzata
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8405736/. , 2020

Link: http://www.ncbi.nlm.nih...

11

Fatty acids composition of selected plant oils obtained fro..:

Mikołajczak, Natalia
https://apcz.umk.pl/JEHS/article/view/6070/pdf. , 2018

Link: https://apcz.umk.pl/JEHS..

12

Compatibility of labelling gluten-free food products with c..:

Mikołajczak, Natalia
https://apcz.umk.pl/JEHS/article/view/5972/pdf. , 2018

Link: https://apcz.umk.pl/JEHS..

13

Potential health benefits of aloe vera:

Mikołajczak, Natalia
https://apcz.umk.pl/JEHS/article/view/6065/pdf. , 2018

Link: https://apcz.umk.pl/JEHS..

14

Fatty acids composition of selected plant oils obtained fro..:

Mikołajczak, Natalia
https://apcz.umk.pl/JEHS/article/view/6070/pdf. , 2018

Link: https://apcz.umk.pl/JEHS..

15

Potential health benefits of aloe vera:

Mikołajczak, Natalia
https://apcz.umk.pl/JEHS/article/view/6065/pdf. , 2018

Link: https://apcz.umk.pl/JEHS..