Mikuš, Tomislav
54  Ergebnisse:
Personensuche X
?
1

Editorial: The welfare of working animals:

Nenadović, Katarina ; Mikuš, Tomislav
Frontiers in Veterinary Science.  10 (2024)  - p. , 2024
 
?
2

Microbiological Quality of Feed:

Zadravec, Manuela ; Mikuš, Tomislav ; Pradervand, Nicolas.
The Open Agriculture Journal.  17 (2023)  1 - p. , 2023
 
?
3

Contributors:

, In: Lactic Acid Bacteria in Food Biotechnology,
 
?
4

Lactic acid bacteria in meat fermentation: Dry sausage safe..:

, In: Lactic Acid Bacteria in Food Biotechnology,
Zdolec, Nevijo ; Mikuš, Tomislav ; Kiš, Marta - p. 145-159 , 2022
 
?
5

Quality of traditionally produced Istrian sausage and ident..:

Bratulić, Mario ; Mikuš, Tomislav ; Cvrtila, Željka...
European Food Research and Technology.  247 (2021)  11 - p. 2847-2860 , 2021
 
?
6

Welfare and meat quality of lambs:

Nenadovic, Katarina ; Cobanovic, Nikola ; Vucinic, Marijana...
Veterinarski glasnik.  75 (2021)  2 - p. 189-201 , 2021
 
?
11

The Danube Region—On Stream with Animal Welfare Assessment ..:

Mikuš, Tomislav ; Radeski, Miroslav ; Cziszter, Ludovic Toma...
Journal of Agricultural and Environmental Ethics.  31 (2018)  4 - p. 511-526 , 2018
 
?
13

Editorial: The welfare of working animals:

Nenadović, Katarina ; Mikuš, Tomislav
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10800696/.  , 2024
 
?
14

The influence of the addition of Agaricus bisporus to the d..:

Cvrtila, Željka ; Šporec, Anita ; Kozačinski, Lidija...
info:eu-repo/semantics/altIdentifier/doi/10.24099/vet.arhiv.1964.  , 2023
 
?
 
1-15