E-LIB Suche - Ergebnisse für: Mikulec, Nataša

1

MALDI-TOF Mass Spectrometry-Based Identification of Aerobic..:

Mikulec, Nataša ; Špoljarić, Jasminka ; Plavljanić, Dijana...
Processes. 12 (2024) 4 - p. 731 , 2024

Link: https://doi.org/10.3390/..

2

Heavy Metals and Pesticide Residues in Small Farm Cheese Pr..:

Krivohlavek, Adela ; Palac Bešlić, Iva ; Jurak, Gordana...
Sustainability. 16 (2024) 4 - p. 1356 , 2024

Link: https://doi.org/10.3390/..

3

Physical and chemical properties, hygienic quality and fatt..:

Antunović, Zvonko ; Mioč, Boro ; Klir Šalavardić, Željka...
Archives Animal Breeding. 67 (2024) 1 - p. 37-49 , 2024

Link: https://doi.org/10.5194/..

4

Influence of Sodium and Potassium Chloride on Rennet Coagul..:

Oštarić, Fabijan ; Kalit, Samir ; Curik, Ino.
Foods. 12 (2023) 12 - p. 2293 , 2023

Link: https://doi.org/10.3390/..

5

Migration of BPA from Food Packaging and Household Products..:

Krivohlavek, Adela ; Mikulec, Nataša ; Budeč, Maja...
International Journal of Environmental Research and Public Health. 20 (2023) 4 - p. 2877 , 2023

Link: https://doi.org/10.3390/..

6

Implementation of Novel Autochthonous Microencapsulated Str..:

Kiš, Marta ; Zdolec, Nevijo ; Kazazić, Snježana...
Fermentation. 9 (2023) 5 - p. 441 , 2023

Link: https://doi.org/10.3390/..

7

Challenging Sustainable and Innovative Technologies in Chee..:

Oštarić, Fabijan ; Antunac, Neven ; Cubric-Curik, Vlatka...
Processes. 10 (2022) 3 - p. 529 , 2022

Link: https://doi.org/10.3390/..

8

Preservation of Biologically Active Compounds and Nutrition..:

Žlabur, Jana Šic ; Mikulec, Nataša ; Doždor, Lorena...
Processes. 9 (2021) 11 - p. 1940 , 2021

Link: https://doi.org/10.3390/..

9

Detection and Pulsed-Field Gel Electrophoresis Typing of Li..:

Zdolec, Nevijo ; Jankuloski, Dean ; Kiš, Marta..
Beverages. 5 (2019) 3 - p. 46 , 2019

Link: https://doi.org/10.3390/..

10

Control of Ewe and Goat Cheeses Labelling on the Croatian M..:

Špoljarić, Jasminka ; Plavljanić, Dijana ; Radeljević, Biljana...
Food and Nutrition Sciences. 8 (2017) 4 - p. 379-391 , 2017

Link: https://doi.org/10.4236/..

11

Free amino acid profile during ripening of ewe's milk chees..:

Mikulec, Nataša ; Habuš, Ivan ; Antunac, Neven..
International Journal of Dairy Technology. 66 (2013) 3 - p. 390-395 , 2013

Link: https://doi.org/10.1111/..

12

Physical and chemical properties, hygienic quality and fatt..:

Antunović, Zvonko ; Mioč, Boro ; Klir Šalavardić, Željka...
doi:10.5194/aab-67-37-2024. , 2024

Link: https://doi.org/10.5194/..

13

Physical and chemical properties, hygienic quality and fatt..:

Antunović, Zvonko ; Mioč, Boro ; Klir Šalavardić, Željka...
Archives Animal Breeding -- Arch. Tierz. -- http://archives-animal-breeding.net/articles.html -- https://www.arch-anim-breed.net/volumes_and_issues.html -- http://www.archanimbreed.com/ -- http://www.archivtierzucht.de/ -- http://www.bibliothek.uni-regensburg.de/ezeit/?2235451 -- 2363-9822. , 2024

Link: https://doi.org/10.5194/..

14

Physical and chemical properties, hygienic quality and fatt..:

Antunović, Zvonko ; Mioč, Boro ; Klir Šalavardić, Željka...
https://repository.publisso.de/resource/frl:6482329. , 2024

Link: https://repository.publi..

15

Implementation of Novel Autochthonous Microencapsulated Str..:

Kiš, Marta ; Zdolec, Nevijo ; Kazazić, Snježana...
http://fulir.irb.hr/8063/. , 2023

Link: http://fulir.irb.hr/8063