E-LIB Suche - Ergebnisse für: Mikyška, Alexandr

1

Study on the effect of malt and decoction mashing on polyph..:

Mikyška, Alexandr ; Jurková, Marie
KVASNY PRUMYSL. 70 (2024) 1 - p. 846-854 , 2024

Link: https://doi.org/10.18832..

2

Alpha acids content in Czech hops from the 2023 harvest – f..:

Krofta, Karel ; Mikyška, Alexandr ; Fritschová, Gabriela..
KVASNY PRUMYSL. 70 (2024) 2 - p. , 2024

Link: https://doi.org/10.18832..

3

Effect of Wort Boiling System and Hopping Regime on Wort an..:

Mikyška, Alexandr ; Štěrba, Karel
Foods. 12 (2023) 16 - p. 3111 , 2023

Link: https://doi.org/10.3390/..

4

Alpha acids content in Czech hops from harvest 2022 - forec..:

Mikyška, Alexandr ; Krofta, Karel ; Fritschová, Gabriela...
KVASNY PRUMYSL. 69 (2023) 1 - p. 692-699 , 2023

Link: https://doi.org/10.18832..

5

How maturation time affects the chemical and sensory profil..:

Mikyška, Alexandr ; Štěrba, Karel ; Horák, Tomáš
KVASNY PRUMYSL. 69 (2023) 4 - p. 755-764 , 2023

Link: https://doi.org/10.18832..

6

Static or dynamic dry-hopping of beer: a comparison of anal..:

Mikyška, Alexandr ; Slabý, Martin ; Štěrba, Karel.
European Food Research and Technology. 250 (2023) 1 - p. 213-224 , 2023

Link: https://doi.org/10.1007/..

7

Old but still good – Comparison of malting and brewing char..:

Mikyška, Alexandr ; Psota, Vratislav ; Bojnanská, Katarína...
KVASNY PRUMYSL. 68 (2022) 6 - p. 663-673 , 2022

Link: https://doi.org/10.18832..

8

Effects of the mashing process on polyphenols and antiradic..:

Mikyška, Alexandr ; Dušek, Martin ; Slabý, Martin
European Food Research and Technology. 249 (2022) 1 - p. 71-80 , 2022

Link: https://doi.org/10.1007/..

9

Barley malt substitutes – their role today and in near futu..:

Brožová, Martina ; Matoulková, Dagmar ; Mikyška, Alexandr.
KVASNY PRUMYSL. 68 (2022) 2 - p. 602-618 , 2022

Link: https://doi.org/10.18832..

10

Alpha acids content in Czech hops from the harvest of 2021 ..:

Krofta, Karel ; Fritschová, Gabriela ; Mikyška, Alexandr...
KVASNY PRUMYSL. 68 (2022) 1 - p. 564-571 , 2022

Link: https://doi.org/10.18832..

11

Pilot brewery tests of Czech flavour hop varieties register..:

Mikyška, Alexandr ; Slabý, Martin ; Jurková, Marie...
KVASNY PRUMYSL. 68 (2022) 3+4 - p. 619-627 , 2022

Link: https://doi.org/10.18832..

12

Chemotaxonomic characterization of hop genotypes based on p..:

Mikyška, Alexandr ; Dušek, Martin ; Jandovská, Vladimíra..
Journal of Food Composition and Analysis. 112 (2022) - p. 104702 , 2022

Link: https://doi.org/10.1016/..

13

Analysis and prognosis of bitter acids content in Czech hop..:

Mikyška, Alexandr ; Belešová, Klára ; Tichá, Jana
KVASNY PRUMYSL. 67 (2021) 4 - p. 474-483 , 2021

Link: https://doi.org/10.18832..

14

Brewing tests of new fine aroma hop varieties (Humulus lupu..:

Mikyška, Alexandr ; Štěrba, Karel ; Slabý, Martin..
KVASNY PRUMYSL. 67 (2021) 4 - p. 464-473 , 2021

Link: https://doi.org/10.18832..

15

Saaz Special – another hop variety recommended for Czech be..:

Mikyška, Alexandr ; Štěrba, Karel ; Slabý, Martin...
KVASNY PRUMYSL. 67 (2021) 1 - p. 409-416 , 2021

Link: https://doi.org/10.18832..