E-LIB Suche - Ergebnisse für: Milani, Peiman

1

Fortified whole grains and whole blends: A timely food syst..:

Milani, Peiman ; Haddad, Lawrence ; Steiner, Roy...
Global Food Security. 42 (2024) - p. 100784 , 2024

Link: https://doi.org/10.1016/..

2

Reduction in rancidity development in fortified whole‐grain..:

Taylor, John R. N. ; de Kock, Henriëtte L. ; Makule, Edna..
Cereal Chemistry. 101 (2024) 2 - p. 323-333 , 2024

Link: https://doi.org/10.1002/..

3

P17-006-23 Measuring and Improving the Quality of School Me..:

Bell, Winnie ; Bell, Winnie ; Blakstad, Mia..
Current Developments in Nutrition. 7 (2023) - p. 100902 , 2023

Link: https://doi.org/10.1016/..

4

The whole grain manifesto: From Green Revolution to Grain E..:

Milani, Peiman ; Torres-Aguilar, Pablo ; Hamaker, Bruce...
Global Food Security. 34 (2022) - p. 100649 , 2022

Link: https://doi.org/10.1016/..

5

Perspective: Food Environment Research Priorities for Afric..:

Laar, Amos K ; Addo, Phyllis ; Aryeetey, Richmond...
Advances in Nutrition. 13 (2022) 3 - p. 739-747 , 2022

Link: https://doi.org/10.1093/..

6

Opportunities and challenges for wholegrain staple foods in..:

Taylor, John R.N. ; de Kock, Henriëtte L. ; Makule, Edna...
Journal of Cereal Science. 104 (2022) - p. 103438 , 2022

Link: https://doi.org/10.1016/..

7

Systematic Process Framework for Conducting Implementation ..:

Teachout, Emily ; Rowe, Laura A. ; Pachon, Helena...
Global Health: Science and Practice. 9 (2021) 2 - p. 412-421 , 2021

Link: https://doi.org/10.9745/..

8

Evaluating the nutritional content of an insect-fortified f..:

Parker, Megan E. ; Zobrist, Stephanie ; Lutterodt, Herman E....
BMC Nutrition. 6 (2020) 1 - p. , 2020

Link: https://doi.org/10.1186/..

9

Inadequacy of nutrients and contaminants found in porridge‐..:

Grosshagauer, Silke ; Milani, Peiman ; Kraemer, Klaus...
Maternal & Child Nutrition. 16 (2019) 1 - p. , 2019

Link: https://doi.org/10.1111/..

10

Bacterial community dynamics in lait caillé, a traditional ..:

Groenenboom, Anneloes E. ; Parker, Megan E. ; de Vries, Anne...
PLOS ONE. 14 (2019) 5 - p. e0215658 , 2019

Link: https://doi.org/10.1371/..

11

Inadequacy of Nutrients, Contaminants, and Label Claims Fou..:

Milani, Peiman ; Grosshagauer, Silke ; Kraemer, Klaus...
Current Developments in Nutrition. 3 (2019) - p. nzz034.P10-042-19 , 2019

Link: https://doi.org/10.1093/..

12

Naturally Fermented Milk From Northern Senegal: Bacterial C..:

Parker, Megan ; Zobrist, Stephanie ; Donahue, Chantal...
Frontiers in Microbiology. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

13

Results of Applying Cultural Domain Analysis Techniques and..:

Zobrist, Stephanie ; Kalra, Nikhila ; Pelto, Gretel...
Food and Nutrition Bulletin. 38 (2017) 4 - p. 512-527 , 2017

Link: https://doi.org/10.1177/..

14

An Exploration of Edible Palm Weevil Larvae (Akokono) as a ..:

Laar, Amos ; Kotoh, Agnes ; Parker, Megan...
Food and Nutrition Bulletin. 38 (2017) 4 - p. 455-467 , 2017

Link: https://doi.org/10.1177/..

15

Patterns of cultural consensus and intracultural diversity ..:

Kalra, Nikhila ; Pelto, Gretel ; Tawiah, Charlotte...
Maternal & Child Nutrition. 14 (2017) 1 - p. , 2017

Link: https://doi.org/10.1111/..