E-LIB Suche - Ergebnisse für: Milde, Laura Beatríz

1

PARÁMETROS FISICOS Y TEXTURALES EN FIDEOS LIBRES DE GLUTEN ..:

Chigal, Paola Soledad ; Aizpeolea, Natalia ; Chiluk, Mario Alejandro...
DI@LOGUS. 12 (2023) 2 - p. 3-17 , 2023

2

Changes in the physical, textural and chemical properties o..:

Milde, Laura Beatríz ; Rivero, Donovan Arie ; Chigal, Paola Soledad...
International Journal of Gastronomy and Food Science. 25 (2021) - p. 100396 , 2021

Link: https://doi.org/10.1016/..

3

Incorporation of xanthan gum to gluten-free pasta with cass..:

Milde, Laura Beatríz ; Chigal, Paola Soledad ; Olivera, Jorge Emiliano.
LWT. 131 (2020) - p. 109674 , 2020

Link: https://doi.org/10.1016/..

4

Gluten-free Bread Based on Tapioca Starch: Texture and Sens..:

Milde, Laura Beatríz ; Ramallo, Laura Ana ; Puppo, Maria Cecilia
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs11947-010-0381-x. ,

Link: http://hdl.handle.net/11..

5

Incorporation of xanthan gum to gluten-free pasta with cass..:

Milde, Laura Beatríz ; Chigal, Paola Soledad ; Olivera, Jorge Emiliano.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2020.109674. ,

Link: http://hdl.handle.net/11..

6

Nutritional characterization of gluten free non-traditional..:

Milde, Laura Beatríz ; Chigal, Paola Soledad ; Chiola Zayas, Maria Ofelia
info:eu-repo/semantics/altIdentifier/url/http://www.foodsciencejournal.com/archives/2018/vol3/issue5/3-4-39. ,

Link: http://hdl.handle.net/11..

7

Modelado matemático del secado de fideos libres de gluten, ..:

Chigal, Paola Soledad ; Milde, Laura Beatríz ; Brumovsky, Luis Alberto
info:eu-repo/semantics/altIdentifier/url/https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/464. ,

Link: http://hdl.handle.net/11..

8

Addition of inorganic compounds to increase laccase enzyme ..:

Molina, Melina Antonella ; Sgroppo, Sonia Cecilia ; Milde, Laura Beatríz..
info:eu-repo/semantics/altIdentifier/url/https://eventos.congresse.me/simicron/resumos/8813.pdf?version=original. ,

Link: http://hdl.handle.net/11..

9

Bioengineered xylanase from Misiones Argentina rainforest: ..:

Molina, Melisa A. ; Cazzaniga, Amanda ; Sgroppo, Sonia C....
Journal of Food Science. 89 (2024) 4 - p. 2124-2136 , 2024

Link: https://doi.org/10.1111/..

10

Purification and characterization of a fungal laccase expre..:

Molina, Melisa A. ; Cazzaniga, Amanda ; Milde, Laura B....
Journal of Food Science. 88 (2023) 4 - p. 1365-1377 , 2023

Link: https://doi.org/10.1111/..

11

Evaluation of Quality of Life of Adult Patients with Celiac..:

Selleski, Nicole ; Zandonadi, Renata Puppin ; Milde, Laura B....
International Journal of Environmental Research and Public Health. 17 (2020) 19 - p. 7051 , 2020

Link: https://doi.org/10.3390/..

12

Modelado matemático del secado de fideos libres de gluten, ..:

Chigal, Paola S. ; Milde, Laura B. ; Brumovsky, Luis A.
Revista de Ciencia y Tecnología. , 2019

Link: https://doi.org/10.36995..

13

Gluten-free Bread Based on Tapioca Starch: Texture and Sens..:

Milde, Laura B. ; Ramallo, Laura A. ; Puppo, María C.
Food and Bioprocess Technology. 5 (2010) 3 - p. 888-896 , 2010

Link: https://doi.org/10.1007/..

14

Development and consumer acceptance of gluten-free pasta en..:

Milde, Laura ; Monzón, Mariana Esther ; Olivera, Jorge Emiliano..
Revista Española de Nutrición Humana y Dietética. 26 (2022) - p. , 2022

Link: https://doi.org/10.14306..

15

Pericyte-expressed Tie2 controls angiogenesis and vessel ma..:

Teichert, Martin ; Milde, Laura ; Holm, Annegret...
Nature Communications. 8 (2017) 1 - p. , 2017

Link: https://doi.org/10.1038/..