E-LIB Suche - Ergebnisse für: Milijasevic, Milan

1

Effect of Vacuum and Modified Atmosphere Packaging on the S..:

Babic Milijasevic, Jelena ; Milijasevic, Milan ; Lilic, Slobodan...
Foods. 12 (2023) 16 - p. 3015 , 2023

2

Determination of antilisterial effect of some microbial iso..:

Vesković-Moračanin, Slavica ; Dragutin, Đukić ; Velebit, Branko...
Food Science and Technology International. 29 (2022) 5 - p. 529-540 , 2022

Link: https://doi.org/10.1177/..

3

Biosecurity and Lairage Time versus Pork Meat Quality Trait..:

Nastasijevic, Ivan ; Glisic, Milica ; Milijasevic, Milan...
Animals. 12 (2022) 23 - p. 3382 , 2022

Link: https://doi.org/10.3390/..

4

Assessment of biogenic amine production by lactic acid bact..:

Vesković-Moračanin, Slavica ; Stefanović, Srđan ; Borović, Branka...
Acta agriculturae Serbica. 27 (2022) 53 - p. 49-55 , 2022

Link: https://doi.org/10.5937/..

5

Changes of sensory atributes of chilled vacuum-packaged col..:

Babic-Milijasevic, Jelena ; Milijasevic, Milan ; Lilic, Slobodan...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 37 (2021) 3 - p. 213-222 , 2021

Link: https://doi.org/10.2298/..

6

Effect of modified atmosphere packaging on the shelf life o..:

BABIĆ MILIJAŠEVIĆ, Jelena ; MILIJAŠEVIĆ, Milan ; VRANIĆ, Danijela...
Czech Journal of Food Sciences. 36 (2018) 3 - p. 221-226 , 2018

Link: https://doi.org/10.17221..

7

Effect of sodium chloride reduction in dry pork on sensory ..:

Lilic, Slobodan ; Babic, Jelena ; Borovic, Branka...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 32 (2016) 4 - p. 383-391 , 2016

Link: https://doi.org/10.2298/..

8

Effect of Vacuum and Modified Atmosphere on Enterobacteriac..:

Milijasevic, Milan ; Babic, Jelena ; Veskovic-Moracanin, Slavica
Procedia Food Science. 5 (2015) - p. 195-198 , 2015

Link: https://doi.org/10.1016/..

9

Effect of Modified Atmosphere Pakaging on the Shelf-life of..:

Babic, Jelena ; Milijasevic, Milan ; Vranic, Danijela..
Procedia Food Science. 5 (2015) - p. 2-5 , 2015

Link: https://doi.org/10.1016/..

10

Distribution of Mercury in Three Marine Fish Species:

Djinovic-Stojanovic, Jasna ; Nikolic, Dragica ; Vranic, Danijela...
Procedia Food Science. 5 (2015) - p. 65-68 , 2015

Link: https://doi.org/10.1016/..

11

CIP Cleaning Processes in the Dairy Industry:

Memisi, Nurgin ; Moracanin, Slavica Veskovic ; Milijasevic, Milan..
Procedia Food Science. 5 (2015) - p. 184-186 , 2015

Link: https://doi.org/10.1016/..

12

Following changes in total number of mesophilic bacteria an..:

Milijasevic, Milan ; Babic, Jelena ; Spiric, Aurelija...
Veterinarski glasnik. 65 (2011) 5-6 - p. 375-384 , 2011

Link: https://doi.org/10.2298/..

13

Levels of toxic elements in canned fish from the Serbian ma..:

Popovic, Aleksandar R. ; Djinovic-Stojanovic, Jasna M. ; Djordjevic, Dragana S....
Journal of Food Composition and Analysis. 67 (2018) - p. 70-76 , 2018

Link: https://doi.org/10.1016/..

14

Zinc and magnesium in different types of meat and meat prod..:

Djinovic-Stojanovic, Jasna M. ; Nikolic, Dragica M. ; Vranic, Danijela V....
Journal of Food Composition and Analysis. 59 (2017) - p. 50-54 , 2017

Link: https://doi.org/10.1016/..

15

Chemometric approach in the development of the colorimetric..:

Petronijevic B., Radivoj ; Matekalo-Sverak F., Vesna ; Spiric T., Aurelija...
Chemical Industry; Hemijska industrija. 68 (2014) 6 - p. 781-791 , 2014

Link: https://doi.org/10.2298/..