E-LIB Suche - Ergebnisse für: Millán, Carmen

1

Adverse reactions and tolerability of high-dose sublingual ..:

de la Torre, Fernando ; Moreno, Victoria ; Girón, Francisco...
Journal of Asthma and Allergy. 9 (2016) - p. 129-133 , 2016

Link: https://doi.org/10.2147/..

2

Exploratory study of tolerability and immunological effect ..:

Moreno, Carmen ; De San Pedro, Blanca Sáenz ; Millán, Carmen...
Clinical and Translational Allergy. 5 (2015) 1 - p. , 2015

Link: https://doi.org/10.1186/..

3

Application of the solid state NMR to the study of the alco..:

Alba, María D. ; Castro, Miguel A. ; Clarke, Stuart M....
Solid State Nuclear Magnetic Resonance. 40 (2011) 4 - p. 138-143 , 2011

Link: https://doi.org/10.1016/..

4

Changes of Ochratoxin A in Grapes Inoculated with Aspergill..:

P. Serratosa, María ; Lopez-Toledano, Azahara ; Millan, Carmen..
Journal of Agricultural and Food Chemistry. 58 (2010) 22 - p. 11907-11912 , 2010

Link: https://doi.org/10.1021/..

5

Effect of Different Yeast Strains and Their Culture Conditi..:

Márquez, Trinidad ; Millán, Carmen ; Souquet, Jean-Marc.
Journal of Agricultural and Food Chemistry. 57 (2009) 9 - p. 3771-3779 , 2009

Link: https://doi.org/10.1021/..

6

Preferential Adsorption from Binary Mixtures on Graphite: T..:

Alba, María D. ; Castro, Miguel A. ; Clarke, Stuart...
The Journal of Physical Chemistry C. 113 (2009) 8 - p. 3176-3180 , 2009

Link: https://doi.org/10.1021/..

7

Plasma Membrane Sterols Are Involved in Yeast's Ability To ..:

Márquez, Trinidad ; Millán, Carmen ; Salmon, Jean-Michel
Journal of Agricultural and Food Chemistry. 57 (2009) 17 - p. 8026-8032 , 2009

Link: https://doi.org/10.1021/..

8

Influence of nitrogen on the biological aging of sherry win:

Berlanga, Teresa M ; Millán, Carmen ; Mauricio, Juan C.
Journal of the Science of Food and Agriculture. 86 (2006) 13 - p. 2113-2118 , 2006

Link: https://doi.org/10.1002/..

9

Retention of Browning Compounds by Yeasts Involved in the W..:

Merida, Julieta ; Lopez-Toledano, Azahara ; Marquez, Trinidad...
Biotechnology Letters. 27 (2005) 20 - p. 1565-1570 , 2005

Link: https://doi.org/10.1007/..

10

Influence of Blending on the Content of Different Compounds..:

Berlanga, Teresa M. ; Peinado, Rafael ; Millán, Carmen..
Journal of Agricultural and Food Chemistry. 52 (2004) 9 - p. 2577-2581 , 2004

Link: https://doi.org/10.1021/..

11

Concentration of amino acids in wine after the end of ferme..:

Valero, Eva ; Millán, Carmen ; Ortega, José M.
Journal of the Science of Food and Agriculture. 83 (2003) 8 - p. 830-835 , 2003

Link: https://doi.org/10.1002/..

12

Influence of pre-fermentative treatment on the fatty acid c..:

Valero, Eva ; Millán, Carmen ; Ortega, José M.
Journal of Bioscience and Bioengineering. 91 (2001) 2 - p. 117-122 , 2001

Link: https://doi.org/10.1016/..

13

Influence of oxygen addition during growth phase on the bio..:

Valero, Eva ; Millán, Carmen ; Ortega, JoséM.
Journal of Bioscience and Bioengineering. 92 (2001) 1 - p. 33-38 , 2001

Link: https://doi.org/10.1016/..

14

Influence of Pre-Fermentative Treatment on the Fatty Acid C..:

VALERO, EVA ; MILLÁN, CARMEN ; ORTEGA, JOSÉ M.
Journal of Bioscience and Bioengineering. 91 (2001) 2 - p. 117-122 , 2001

Link: https://doi.org/10.1263/..

15

Changes in Nitrogen Compounds in Must and Wine during Ferme..:

Mauricio, Juan C. ; Valero, Eva ; Millán, Carmen.
Journal of Agricultural and Food Chemistry. 49 (2001) 7 - p. 3310-3315 , 2001

Link: https://doi.org/10.1021/..