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Millán-Linares, María del Carmen
329  Ergebnisse:
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1

Characterisation and beneficial effects of a Lupinus angust..:

Santos-Sánchez, Guillermo ; Cruz-Chamorro, Ivan ; Márquez-López, José Carlos...
Food & Function.  15 (2024)  7 - p. 3722-3730 , 2024
Link: https://doi.org/10.1039/..
 
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2

Mediterranean Diet and Melatonin: A Systematic Review:

Grao-Cruces, Elena ; Calvo, Juan Ramon ; Maldonado-Aibar, Maria Dolores..
Antioxidants.  12 (2023)  2 - p. 264 , 2023
Link: https://doi.org/10.3390/..
 
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3

A Lupinus angustifolius protein hydrolysate exerts hypochol..:

Santos-Sánchez, Guillermo ; Cruz-Chamorro, Ivan ; Bollati, Carlotta...
Food & Function.  13 (2022)  7 - p. 4158-4170 , 2022
Link: https://doi.org/10.1039/..
 
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4

Bioactive Peptides from Lupin (Lupinus angustifolius) Preve..:

Santos-Sánchez, Guillermo ; Cruz-Chamorro, Ivan ; Álvarez-Ríos, Ana Isabel...
Journal of Agricultural and Food Chemistry.  70 (2022)  27 - p. 8243-8253 , 2022
Link: https://doi.org/10.1021/..
 
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5

Differences in nutrient composition of sea fennel (Crithmum..:

Martins-Noguerol, Raquel ; Matías, Luis ; Pérez-Ramos, Ignacio Manuel...
Journal of Food Composition and Analysis.  106 (2022)  - p. 104266 , 2022
Link: https://doi.org/10.1016/..
 
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6

Lupinus angustifolius Protein Hydrolysates Reduce Abdominal..:

Santos-Sánchez, Guillermo ; Cruz-Chamorro, Ivan ; Álvarez-Ríos, Ana Isabel...
Antioxidants.  10 (2021)  8 - p. 1222 , 2021
Link: https://doi.org/10.3390/..
 
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7

Scale-up and optimization of the spray drying conditions fo..:

Bordón, María Gabriela ; Alasino, Noelia Pía Ximena ; Villanueva-Lazo, Álvaro...
Food and Bioproducts Processing.  130 (2021)  - p. 48-67 , 2021
Link: https://doi.org/10.1016/..
 
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8

Antihypertensive and Antioxidant Activity of Chia Protein T..:

Villanueva-Lazo, Alvaro ; Paz, Sergio Montserrat-de la ; Rodriguez-Martin, Noelia Maria...
Foods.  10 (2021)  10 - p. 2297 , 2021
Link: https://doi.org/10.3390/..
 
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9

Anti-Inflammatory and Antioxidant Activity of Hydroxytyroso..:

Fernández-Prior, África ; Bermúdez-Oria, Alejandra ; Millán-Linares, María del Carmen...
Foods.  10 (2021)  2 - p. 227 , 2021
Link: https://doi.org/10.3390/..
 
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10

High Stabilization of Enzymes Immobilized on Rigid Hydropho..:

H. Orrego, Alejandro ; Romero-Fernández, María ; Millán-Linares, María del Carmen...
Catalysts.  10 (2020)  6 - p. 676 , 2020
Link: https://doi.org/10.3390/..
 
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11

Lupine protein hydrolysates decrease the inflammatory respo..:

Cruz-Chamorro, Ivan ; Álvarez-Sánchez, Nuria ; Millán-Linares, María del Carmen...
Food Research International.  126 (2019)  - p. 108585 , 2019
Link: https://doi.org/10.1016/..
 
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12

Stabilization of Enzymes by Multipoint Covalent Attachment ..:

H. Orrego, Alejandro ; Romero-Fernández, Maria ; Millán-Linares, María del Carmen...
Catalysts.  8 (2018)  8 - p. 333 , 2018
Link: https://doi.org/10.3390/..
 
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13

Bovine trypsin immobilization on agarose activated with div..:

dos Santos, Jose C.S. ; Rueda, Nazzoly ; Barbosa, Oveimar...
Journal of Molecular Catalysis B: Enzymatic.  117 (2015)  - p. 38-44 , 2015
Link: https://doi.org/10.1016/..
 
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14

Lupine protein hydrolysates inhibit enzymes involved in the..:

Millán-Linares, María del Carmen ; Yust, María del Mar ; Alcaide-Hidalgo, Juan María..
Food Chemistry.  151 (2014)  - p. 141-147 , 2014
Link: https://doi.org/10.1016/..
 
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15

Hypocholesterolaemic and antioxidant activities of chickpea..:

Yust, María del Mar ; Millán-Linares, María del Carmen ; Alcaide-Hidalgo, Juan María..
Journal of the Science of Food and Agriculture.  92 (2012)  9 - p. 1994-2001 , 2012
Link: https://doi.org/10.1002/..
 
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