E-LIB Suche - Ergebnisse für: Millan-Sango, D.

1

Determination of the efficacy of ultrasound combined with e..:

Millan-Sango, D. ; Garroni, E. ; Farrugia, C...
LWT. 73 (2016) - p. 80-87 , 2016

Link: https://doi.org/10.1016/..

2

Assessing bacterial recovery and efficacy of cold atmospher..:

Millan-Sango, D. ; Han, L. ; Milosavljevic, V....
Food and Bioproducts Processing. 96 (2015) - p. 154-160 , 2015

Link: https://doi.org/10.1016/..

3

Impact of ultrasound decontamination on the microbial and s..:

Neto, Leandra ; Millan-Sango, David ; Brincat, Jean-Pierre..
Food Control. 104 (2019) - p. 262-268 , 2019

Link: https://doi.org/10.1016/..

4

List of Contributors:

, In: Fruit Juices,

Adnan, Ahmad ; Ağçam, Erdal ; Akram, Sumia... - p. xxv-xxx , 2018

Link: https://doi.org/10.1016/..

5

Quantitative Assessment of the Shelf Life of Fruit Juices:

, In: Fruit Juices,

Millan-Sango, David ; Valdramidis, Vasilis P. - p. 557-569 , 2018

Link: https://doi.org/10.1016/..

6

Decontamination of alfalfa and mung bean sprouts by ultraso..:

Millan-Sango, David ; Sammut, Emily ; Van Impe, Jan F..
LWT. 78 (2017) - p. 90-96 , 2017

Link: https://doi.org/10.1016/..

7

Treatment of fresh produce water effluents by non-thermal t..:

Millan-Sango, David ; Allende, Ana ; Spiteri, David..
Journal of Food Engineering. 199 (2017) - p. 77-81 , 2017

Link: https://doi.org/10.1016/..

8

Determination of the efficacy of ultrasound in combination ..:

Millan-Sango, David ; McElhatton, Anna ; Valdramidis, Vasilis P.
Food Research International. 67 (2015) - p. 145-154 , 2015

Link: https://doi.org/10.1016/..

9

Controlling Microbial Safety Challenges of Meat Using High ..:

Han, Lu ; Ziuzina, Dana ; Heslin, Caitlin Marie...
https://arrow.tudublin.ie/schfsehart/209. , 2016

Link: https://arrow.tudublin.i..

10

Determination of the efficacy of ultrasound combined with e..:

Millan-Sango, David ; Garroni, E ; Farrugia, Claude..
Millan-Sango, D., Garroni, E., Farrugia, C., Van Impe, J. F. M., & Valdramidis, V. P. (2016). Determination of the efficacy of ultrasound combined with essential oils on the decontamination of Salmonella inoculated lettuce leaves. LWT - Food Science and Technology, 73, 80-87.. , 2016

Link: https://www.um.edu.mt/li..

11

A high sodium intake reduces antiproteinuric response to re..:

Monfá, Elena ; Rodrigo, Emilio ; Belmar, Lara...
Nefrología (English Edition). 36 (2016) 5 - p. 545-551 , 2016

Link: https://doi.org/10.1016/..

12

La ingesta elevada de sodio disminuye la respuesta antiprot..:

Monfá, Elena ; Rodrigo, Emilio ; Belmar, Lara...
Nefrología. 36 (2016) 5 - p. 545-551 , 2016

Link: https://doi.org/10.1016/..

13

La ingesta elevada de sodio disminuye la respuesta antiprot..:

Elena Monfá ; Emilio Rodrigo ; Lara Belmar...
http://www.sciencedirect.com/science/article/pii/S021169951630039X. , 2016

Link: https://doi.org/10.1016/..

14

A high sodium intake reduces antiproteinuric response to re..:

Elena Monfá ; Emilio Rodrigo ; Lara Belmar...
http://www.sciencedirect.com/science/article/pii/S2013251416301183. , 2016

Link: https://doi.org/10.1016/..

15

Late Plasma Cell Depletion After Thymoglobulin Induction in..:

Irure, Juan ; Sango, Cristina ; San Segundo, David...
http://www.ectrx.org/forms/ectrxcontentshow.php?year=2019&volume=17&issue=6&supplement=0&makale_no=0&spage_number=732&content_type=FULL%20TEXT. , 2019

Link: http://hdl.handle.net/10..