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Miller, Konrad V.
855  Ergebnisse:
Personensuche X
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1

Development and Analysis of an Intensified Batch-Fed Wine F..:

Miller, Konrad V. ; Arefaine, Even ; Arikal, Ardic...
Fermentation.  8 (2022)  6 - p. 268 , 2022
Link: https://doi.org/10.3390/..
 
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2

A Multi-Parameter, Predictive Model of Starch Hydrolysis in..:

Saarni, Andrew ; Miller, Konrad V. ; Block, David E.
Beverages.  6 (2020)  4 - p. 60 , 2020
Link: https://doi.org/10.3390/..
 
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3

The Effects of Temperature and Ethanol on Proanthocyanidin ..:

Beaver, Jordan W. ; Miller, Konrad V. ; Medina-Plaza, Cristina...
Molecules.  25 (2020)  18 - p. 4139 , 2020
Link: https://doi.org/10.3390/..
 
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4

A review of wine fermentation process modeling:

Miller, Konrad V. ; Block, David E.
Journal of Food Engineering.  273 (2020)  - p. 109783 , 2020
Link: https://doi.org/10.1016/..
 
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5

A Mechanistic Model for the Extraction of Phenolics from Gr..:

Miller, Konrad V. ; Noguera, Roberto ; Beaver, Jordan...
Molecules.  24 (2019)  7 - p. 1275 , 2019
Link: https://doi.org/10.3390/..
 
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6

Creation and validation of a reactor engineering model for ..:

Miller, Konrad V. ; Oberholster, Anita ; Block, David E.
Biotechnology and Bioengineering.  116 (2019)  4 - p. 781-792 , 2019
Link: https://doi.org/10.1002/..
 
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7

A combined phenolic extraction and fermentation reactor eng..:

Miller, Konrad V. ; Noguera, Roberto ; Beaver, Jordan..
Biotechnology and Bioengineering.  117 (2019)  1 - p. 109-116 , 2019
Link: https://doi.org/10.1002/..
 
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8

Heat-Dependent Desorption of Proanthocyanidins from Grape-D..:

Beaver, Jordan W. ; Miller, Konrad V. ; Medina-Plaza, Cristina...
Molecules.  24 (2019)  19 - p. 3561 , 2019
Link: https://doi.org/10.3390/..
 
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9

The Effects of Temperature and Ethanol on Proanthocyanidin ..:

Beaver, Jordan W ; Miller, Konrad V ; Medina-Plaza, Cristina...
qt7f80p2sc.  , 2020
Link: https://escholarship.org..
 
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10

The Effects of Temperature and Ethanol on Proanthocyanidin ..:

Beaver, Jordan W ; Miller, Konrad V ; Medina-Plaza, Cristina...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570689/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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11

Heat-Dependent Desorption of Proanthocyanidins from Grape-D..:

Beaver, Jordan W ; Miller, Konrad V ; Medina-Plaza, Cristina...
qt2xb874dr.  , 2019
Link: https://escholarship.org..
 
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12

Heat-Dependent Desorption of Proanthocyanidins from Grape-D..:

Beaver, Jordan W ; Miller, Konrad V ; Medina-Plaza, Cristina...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804194/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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13

A Mechanistic Model for the Extraction of Phenolics from Gr..:

Miller, Konrad V ; Noguera, Roberto ; Beaver, Jordan...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480266/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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14

A Mechanistic Model for the Extraction of Phenolics from Gr..:

Miller, Konrad V ; Noguera, Roberto ; Beaver, Jordan...
qt49t9z0b8.  , 2019
Link: https://escholarship.org..
 
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15
Abarca-Gómez, Leandra ; Abdeen, Ziad A. ; Hamid, Zargar Abdul.... (2017)  10113 - p. 2627-2642
Link: http://dx.doi.org/10.101..
 
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