E-LIB Suche - Ergebnisse für: Ming-Yue Hu

1

Progress in AMS Measurement of182Hf at CIAE:

Ke-Jun, Dong ; Ming, He ; Zhen-Yu, Li...
Chinese Physics Letters. 27 (2010) 11 - p. 110701 , 2010

Link: https://doi.org/10.1088/..

2

Multi-index synthesize evaluation model based on entropy th..:

, In: 2009 IEEE International Conference on Intelligent Computing and Intelligent Systems,

Mei Zhang ; Yi-sheng Shan ; Nan Wu. - p. None , 2009

Link: https://doi.org/10.1109/..

3

Application of41Ca Tracer and Its AMS Measurement in CIAE:

Ke-Jun, Dong ; Ming, He ; Shao-Yong, Wu...
Chinese Physics Letters. 21 (2004) 1 - p. 51-53 , 2004

Link: https://doi.org/10.1088/..

4

Investigating the Mechanism of Microwave-Assisted Enzymolys..:

Meng, Xin ; Tu, Zong-cai ; Wen, Ping-wei..
Journal of Agricultural and Food Chemistry. 72 (2024) 24 - p. 14011-14021 , 2024

Link: https://doi.org/10.1021/..

5

Climate Variation and Its Influence on the Cold Tolerance a..:

Zhao, Ying ; Hu, Ming-Yue ; Wang, Qiang...
International Journal of Fruit Science. 23 (2023) 1 - p. 165-180 , 2023

Link: https://doi.org/10.1080/..

6

Effects of Superheated Steam Treatment on the Allergenicity..:

Wen, Ping-Wei ; Tu, Zong-Cai ; Hu, Yue-Ming.
Foods. 11 (2022) 2 - p. 238 , 2022

Link: https://doi.org/10.3390/..

7

Investigation of the Mechanism of 60Co Gamma-Ray Irradiatio..:

Bian, Zhong-yue ; Tu, Zong-cai ; Wang, Hui..
Journal of Agricultural and Food Chemistry. 70 (2022) 30 - p. 9477-9488 , 2022

Link: https://doi.org/10.1021/..

8

Insight into the mechanism of d-allose in reducing the alle..:

Bu, Dan ; Tu, Zong-cai ; Wang, Hui...
Food Chemistry. 374 (2022) - p. 131616 , 2022

Link: https://doi.org/10.1016/..

9

Isolation and allergenicity evaluation of glycated α-lactal..:

Wang, Xu-mei ; Tu, Zong-cai ; Ye, Yun-hua...
Food Chemistry. 390 (2022) - p. 133185 , 2022

Link: https://doi.org/10.1016/..

10

Protective effect of antioxidant peptides from grass carp s..:

Hu, Yue-ming ; Lu, Su-zhen ; Li, Ya-si...
Food Chemistry. 373 (2022) - p. 131539 , 2022

Link: https://doi.org/10.1016/..

11

Ultrasonic pretreatment improved the physicochemical proper..:

Zhang, Peng ; Bao, Zhong-yu ; Wang, Hui...
Food Hydrocolloids. 131 (2022) - p. 107782 , 2022

Link: https://doi.org/10.1016/..

12

Insight into the mechanism of urea inhibit ovalbumin-glucos..:

Hu, Yue-ming ; Guo, Hong-zhuang ; Wang, Hui...
Food Chemistry. 342 (2021) - p. 128340 , 2021

Link: https://doi.org/10.1016/..

13

Investigation of the mechanism underlying the influence of ..:

Wang, Xu-mei ; Ye, Yun-hua ; Tu, Zong-cai...
LWT. 139 (2021) - p. 110506 , 2021

Link: https://doi.org/10.1016/..

14

Mechanism on the Allergenicity Changes of α-Lactalbumin Tre..:

Wang, Xu-mei ; Tu, Zong-cai ; Ye, Yun-hua...
Journal of Agricultural and Food Chemistry. 69 (2021) 24 - p. 6850-6859 , 2021

Link: https://doi.org/10.1021/..

15

Mechanism of the Reduced IgG/IgE Binding Abilities of Glyca..:

Wang, Xu-mei ; Ye, Yun-hua ; Tu, Zong-cai...
Journal of Agricultural and Food Chemistry. 69 (2021) 12 - p. 3741-3750 , 2021

Link: https://doi.org/10.1021/..