E-LIB Suche - Ergebnisse für: Mingguang Yu

1

Xunzi's Philosophy and the School of Huang-Lao:

Mingguang, Yu
Contemporary Chinese Thought. 34 (2002) 1 - p. 37-60 , 2002

Link: https://doi.org/10.2753/..

2

The Transformation of Scholarly Huang-Lao into Religious Hu..:

Mingguang, Yu ; Jianhui, Tan
Contemporary Chinese Thought. 34 (2002) 1 - p. 82-97 , 2002

Link: https://doi.org/10.2753/..

3

Exploring the visualization of human milk odor profiles: In..:

Yu, Mingguang ; Li, Ting ; Wang, Lijin...
Food Chemistry. 436 (2024) - p. 137760 , 2024

Link: https://doi.org/10.1016/..

4

Characterization of odor-active compounds in Liuzhou River ..:

Gao, Xing ; Yu, Mingguang ; Han, Xiaomo...
Journal of Food Composition and Analysis. 131 (2024) - p. 106276 , 2024

Link: https://doi.org/10.1016/..

5

Facile fabrication of superhydrophobic and antibacterial du..:

Wu, Zhiwei ; Yu, Weiqin ; Peng, Ye...
Journal of Materials Science. 59 (2024) 6 - p. 2558-2570 , 2024

Link: https://doi.org/10.1007/..

6

Study on the flavor of brown milk fermented by Lactobacillu..:

Wang, Ying ; Yu, Mingguang ; Tang, Yuan...
Journal of Food Composition and Analysis. 125 (2024) - p. 105777 , 2024

Link: https://doi.org/10.1016/..

7

Sensory-directed characterization of key odor-active compou..:

Tang, Yuan ; Yu, Mingguang ; Liu, Chen..
Journal of Food Composition and Analysis. 126 (2024) - p. 105904 , 2024

Link: https://doi.org/10.1016/..

8

Influences of human milk proteins on the release of human m..:

Yu, Mingguang ; Zhuang, Liang ; Xie, Qinggang...
Food Hydrocolloids. 155 (2024) - p. 110235 , 2024

Link: https://doi.org/10.1016/..

9

Characterization of odor properties of human milk: Effect o..:

Yu, Mingguang ; Xie, Qinggang ; Sun, Han...
Food Chemistry. 431 (2024) - p. 137091 , 2024

Link: https://doi.org/10.1016/..

10

Characterization of the odor compounds in human milk by DHS..:

Yu, Mingguang ; Xie, Qinggang ; Song, Huanlu...
Food Research International. 174 (2023) - p. 113597 , 2023

Link: https://doi.org/10.1016/..

11

Sensory-directed establishment of sensory wheel and charact..:

Yu, Mingguang ; Li, Ting ; Wan, Suyan...
Food Chemistry. 405 (2023) - p. 134904 , 2023

Link: https://doi.org/10.1016/..

12

Characterization of odor-active compounds in Dahongpao Wuyi..:

Wang, Baosong ; Yu, Mingguang ; Tang, Yuan...
Journal of Food Composition and Analysis. 123 (2023) - p. 105612 , 2023

Link: https://doi.org/10.1016/..

13

Odor profile characterization and variety identification of..:

Yu, Mingguang ; Wang, Baosong ; Wang, Ying...
Journal of Food Composition and Analysis. 120 (2023) - p. 105293 , 2023

Link: https://doi.org/10.1016/..

14

Construction of an evaluation system for medical staff's oc..:

Zhao, Cunyue ; Yu, Mingguang ; Wang, Aijun..
BMC Nursing. 22 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

15

Facile fabrication of pufferfish-like structured ZIF-8 on c..:

Wang, Qing ; Qiu, Mingyu ; Yu, Shijuan...
Journal of Materials Science. 59 (2023) 1 - p. 289-303 , 2023

Link: https://doi.org/10.1007/..