E-LIB Suche - Ergebnisse für: Minkiewicz Piotr

1

BIOPEP-UWM database — present and future:

Iwaniak, Anna ; Minkiewicz, Piotr ; Darewicz, Małgorzata
Current Opinion in Food Science. 55 (2024) - p. 101108 , 2024

Link: https://doi.org/10.1016/..

2

Contemporary bioinformatics and cheminformatics support for..:

Minkiewicz, Piotr ; Iwaniak, Anna ; Darewicz, Małgorzata
Current Opinion in Food Science. 56 (2024) - p. 101125 , 2024

Link: https://doi.org/10.1016/..

3

In Silico Analysis of Individual Fractions of Bovine Casein..:

Minkiewicz, Piotr ; Darewicz, Małgorzata ; Iwaniak, Anna
Applied Sciences. 13 (2023) 14 - p. 8091 , 2023

Link: https://doi.org/10.3390/..

4

Analysis of Structure–Activity Relationships of Food-Derive..:

Hrynkiewicz, Monika ; Iwaniak, Anna ; Minkiewicz, Piotr..
Applied Sciences. 13 (2023) 23 - p. 12935 , 2023

Link: https://doi.org/10.3390/..

5

Effect of Marinating Temperature of Atlantic Herring on Mea..:

Szymczak, Mariusz ; Kamiński, Patryk ; Turło, Marta...
Applied Sciences. 13 (2023) 12 - p. 7225 , 2023

Link: https://doi.org/10.3390/..

6

Molecular Modeling and Simulation Analysis of Antimicrobial..:

Pourhajibagher, Maryam ; Minkiewicz, Piotr
The Scientific World Journal. 2022 (2022) - p. 1-11 , 2022

Link: https://doi.org/10.1155/..

7

Multi-Bioactivity of Protein Digests and Peptides from Oat ..:

Darewicz, Małgorzata ; Pliszka, Monika ; Borawska-Dziadkiewicz, Justyna..
Molecules. 27 (2022) 22 - p. 7907 , 2022

Link: https://doi.org/10.3390/..

8

BIOPEP-UWM Virtual—A Novel Database of Food-Derived Peptide..:

Minkiewicz, Piotr ; Iwaniak, Anna ; Darewicz, Małgorzata
Applied Sciences. 12 (2022) 14 - p. 7204 , 2022

Link: https://doi.org/10.3390/..

9

Role and Properties of Proteins and Peptides in Foods:

Iwaniak, Anna ; Minkiewicz, Piotr
Applied Sciences. 12 (2022) 19 - p. 10035 , 2022

Link: https://doi.org/10.3390/..

10

Quantitative In Silico Evaluation of Allergenic Proteins fr..:

Minkiewicz, Piotr ; Mattison, Christopher P. ; Darewicz, Małgorzata
Current Issues in Molecular Biology. 44 (2022) 7 - p. 3100-3117 , 2022

Link: https://doi.org/10.3390/..

11

An integrated approach to the analysis of antioxidative pep..:

Iwaniak, Anna ; Mogut, Damir ; Minkiewicz, Piotr..
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

12

Research of Bioactive Peptides in Foods:

Minkiewicz, Piotr
Applied Sciences. 12 (2022) 22 - p. 11633 , 2022

Link: https://doi.org/10.3390/..

13

Gouda Cheese with Modified Content of β-Casein as a Source ..:

Iwaniak, Anna ; Mogut, Damir ; Minkiewicz, Piotr..
International Journal of Molecular Sciences. 22 (2021) 6 - p. 2949 , 2021

Link: https://doi.org/10.3390/..

14

Databases of bioactive peptides:

, In: Biologically Active Peptides,

Iwaniak, Anna ; Darewicz, Małgorzata ; Minkiewicz, Piotr - p. 309-330 , 2021

Link: https://doi.org/10.1016/..

15

Effect of Age and Breed on Carcass and Meat Quality Charact..:

Belhaj, Kamal ; Mansouri, Farid ; Tikent, Aziz...
The Scientific World Journal. 2021 (2021) - p. 1-8 , 2021

Link: https://doi.org/10.1155/..