E-LIB Suche - Ergebnisse für: Miot-Sertier, Cécile

1

Application of white wine lees for promoting lactic acid ba..:

Balmaseda, Aitor ; Miot-Sertier, Cécile ; Lytra, Georgia...
International Journal of Food Microbiology. 413 (2024) - p. 110583 , 2024

Link: https://doi.org/10.1016/..

2

Effect of abiotic and biotic factors on Brettanomyces bruxe..:

Le Montagner, Paul ; Bakhtiar, Yacine ; Miot-Sertier, Cecile...
Food Microbiology. 120 (2024) - p. 104480 , 2024

Link: https://doi.org/10.1016/..

3

Application of white wine lees for promoting lactic acid ba..:

Balmaseda, Aitor ; Miot-Sertier, Cécile ; Lytra, Georgia...
IVES Technical Reviews, vine and wine. , 2024

Link: https://doi.org/10.20870..

4

Bordeaux red wines display variable intrinsic ability to su..:

Miranda, Julie ; Miot-Sertier, Cécile ; Olazabal, Laura...
Food Control. 155 (2024) - p. 110067 , 2024

Link: https://doi.org/10.1016/..

5

Which microorganisms contribute to mousy off-flavour in our..:

Moulis, Pierre ; Miot-Sertier, Cécile ; Cordazzo, Laure...
OENO One. 57 (2023) 2 - p. 177-187 , 2023

Link: https://doi.org/10.20870..

6

Evaluating the influence of operational parameters of pulse..:

Harrouard, Jules ; Pilard, Etienne ; Miot-Sertier, Cécile...
Food Microbiology. 109 (2023) - p. 104121 , 2023

Link: https://doi.org/10.1016/..

7

No, Brettanomyces bruxellensis is not responsible for all w..:

Moulis, Pierre ; Miot-Sertier, Cécile ; Franc, Céline...
IVES Technical Reviews, vine and wine. , 2023

Link: https://doi.org/10.20870..

8

Assessment of the impact of chitosan treatment on microorga..:

Miot-Sertier, Cécile ; Paulin, Margot ; Dutilh, Lucie...
IVES Technical Reviews, vine and wine. , 2023

Link: https://doi.org/10.20870..

9

Alcoholic fermentation drives the selection of Oenococcus o..:

Balmaseda, Aitor ; Lorentzen, Marc ; Dutilh, Lucie...
International Journal of Food Microbiology. 400 (2023) - p. 110276 , 2023

Link: https://doi.org/10.1016/..

10

High intraspecific variation of the cell surface physico-ch..:

Le Montagner, Paul ; Guilbaud, Morgan ; Miot-Sertier, Cécile...
Food Microbiology. 112 (2023) - p. 104217 , 2023

Link: https://doi.org/10.1016/..

11

Assessment of chitosan antimicrobial effect on wine microbe:

Miot-Sertier, Cécile ; Paulin, Margot ; Dutilh, Lucie...
International Journal of Food Microbiology. 381 (2022) - p. 109907 , 2022

Link: https://doi.org/10.1016/..

12

L'identification des levures et bactéries œnologiques par s..:

Vallet-Courbin, Amélie ; Lucas, Marine ; Dutilh, Lucie...
IVES Technical Reviews, vine and wine. , 2022

Link: https://doi.org/10.20870..

13

Wine yeast species show strong inter- and intra-specific va..:

Pilard, Etienne ; Harrouard, Jules ; Miot-Sertier, Cécile...
Food Microbiology. 100 (2021) - p. 103864 , 2021

Link: https://doi.org/10.1016/..

14

Reliability of MALDI-TOF mass spectrometry to identify oral..:

Jussiaux, François ; Miot-Sertier, Cécile ; Nguyen-Lopez, Darrène..
Archives of Oral Biology. 121 (2021) - p. 104983 , 2021

Link: https://doi.org/10.1016/..

15

+Brettanomyces bruxellensis Displays Variable Susceptibilit..:

Paulin, Margot ; Miot-Sertier, Cécile ; Dutilh, Lucie...
Frontiers in Microbiology. 11 (2020) - p. , 2020

Link: https://doi.org/10.3389/..