E-LIB Suche - Ergebnisse für: Mir‐Cerdà, Aina

1

Green extraction of phenolic compounds from strawberry wast..:

Oliva, Eleonora ; Mir‐Cerdà, Aina ; Sergi, Manuel...
International Journal of Food Science & Technology. 59 (2024) 6 - p. 3967-3977 , 2024

Link: https://doi.org/10.1111/..

2

Olive tree leaves as a great source of phenolic compounds: ..:

Mir-Cerdà, Aina ; Granados, Mercè ; Saurina, Javier.
Food Chemistry. 456 (2024) - p. 140042 , 2024

Link: https://doi.org/10.1016/..

3

Recovery of phenolic compounds from wine lees using green p..:

Mir-Cerdà, Aina ; Carretero, Iris ; Coves, José Rubén...
Science of The Total Environment. 857 (2023) - p. 159623 , 2023

Link: https://doi.org/10.1016/..

4

Characterization of Sparkling Wine Based on Polyphenolic Pr..:

Oliva, Eleonora ; Mir-Cerdà, Aina ; Sergi, Manuel..
Fermentation. 9 (2023) 3 - p. 223 , 2023

Link: https://doi.org/10.3390/..

5

An overview of the extraction and characterization of bioac..:

Mir-Cerdà, Aina ; Nuñez, Oscar ; Granados, Mercè..
TrAC Trends in Analytical Chemistry. 161 (2023) - p. 116994 , 2023

Link: https://doi.org/10.1016/..

6

Green Extraction of Antioxidant Compounds from Olive Tree L..:

Mir-Cerdà, Aina ; Granados, Mercè ; Saurina, Javier.
Antioxidants. 12 (2023) 5 - p. 995 , 2023

Link: https://doi.org/10.3390/..

7

Bioactive Amines in Wines. The Assessment of Quality Descri..:

Mir-Cerdà, Aina ; Saurina, Javier ; Sentellas, Sònia
Molecules. 27 (2022) 24 - p. 8690 , 2022

Link: https://doi.org/10.3390/..

8

Data Fusion Approaches for the Characterization of Musts an..:

Mir-Cerdà, Aina ; Granell, Biel ; Izquierdo-Llopart, Anaïs...
Sensors. 22 (2022) 6 - p. 2132 , 2022

Link: https://doi.org/10.3390/..

9

Oenological Processes and Product Qualities in the Elaborat..:

Mir-Cerdà, Aina ; Izquierdo-Llopart, Anaïs ; Saurina, Javier.
Fermentation. 7 (2021) 3 - p. 144 , 2021

Link: https://doi.org/10.3390/..

10

Recovery of phenolic compounds from wine lees using green p..:

Mir-Cerdà, Aina ; Carretero, Iris ; Coves, José Rubén...
Reproducció del document publicat a: https://doi.org/10.1016/j.scitotenv.2022.159623. , 2023

Link: http://hdl.handle.net/24..

11

Green extraction of antioxidant compounds from olive tree l..:

Mir-Cerdà, Aina ; Granados i Juan, Mercè ; Saurina, Javier.
Reproducció del document publicat a: https://doi.org/10.3390/antiox12050995. , 2023

Link: http://hdl.handle.net/24..

12

Characterization of Sparkling Wine Based on Polyphenolic Pr..:

Eleonora Oliva ; Aina Mir-Cerdà ; Manuel Sergi..
https://www.mdpi.com/2311-5637/9/3/223. , 2023

Link: https://doi.org/10.3390/..

13

An overview of the extraction and chromatographic character..:

Mir-Cerdà, Aina ; Núñez Burcio, Oscar ; Granados i Juan, Mercè..
Reproducció del document publicat a: https://doi.org/10.1016/j.trac.2023.116994. , 2023

Link: http://hdl.handle.net/24..

14

Characterization of Sparkling Wine Based on Polyphenolic Pr..:

Eleonora Oliva ; Aina Mir-Cerdà ; Manuel Sergi..
Fermentation for Food and Beverages. , 2023

Link: https://doi.org/10.3390/..

15

Green Extraction of Antioxidant Compounds from Olive Tree L..:

Aina Mir-Cerdà ; Mercè Granados ; Javier Saurina.
Extraction and Industrial Applications of Antioxidants. , 2023

Link: https://doi.org/10.3390/..