E-LIB Suche - Ergebnisse für: Mirdehghan, Seyed Hossein

1

Genetic structure analysis and genetic fingerprinting of po..:

Sadeghi Seresht, Elham ; Karimi, Hamid Reza ; Malekzadeh, Khalil..
Plant Genetic Resources: Characterization and Utilization. 21 (2023) 1 - p. 37-44 , 2023

Link: https://doi.org/10.1017/..

2

Pre-harvest application of GABA and CaO delays senescence a..:

Jalali, Hasan ; Nazoori, Fatemeh ; Mirdehghan, Seyed Hossein.
Journal of Stored Products Research. 104 (2023) - p. 102206 , 2023

Link: https://doi.org/10.1016/..

3

Carboxymethyl cellulose and carnauba wax treatments kept th..:

Nazoori, Fatemeh ; Mollai, Samaneh ; Sobhani, Fereshteh..
Scientia Horticulturae. 309 (2023) - p. 111645 , 2023

Link: https://doi.org/10.1016/..

4

Impacts of carboxymethyl cellulose-based coatings with calc..:

Nazoori, Fatemeh ; Afrashteh, Sima ; Mirdehghan, Seyed Hossein
The Journal of Horticultural Science and Biotechnology. 98 (2022) 3 - p. 365-373 , 2022

Link: https://doi.org/10.1080/..

5

Impact of calcium and γ-aminobutyric acid (GABA) on qualita..:

Saeedi, Maryam ; Mirdehghan, Seyed Hossein ; Nazoori, Fatemeh..
Postharvest Biology and Technology. 187 (2022) - p. 111863 , 2022

Link: https://doi.org/10.1016/..

6

Shelf life of fresh in-hull pistachio in perforated polyeth..:

Nazoori, Fatemeh ; ZamaniBahramabadi, Elaheh ; Hosseinipoor, Batool.
Journal of Food Measurement and Characterization. 15 (2021) 6 - p. 5528-5536 , 2021

Link: https://doi.org/10.1007/..

7

Alleviating Chilling Injury in Stored Pomegranate Using a S..:

Taghipour, Leila ; Rahemi, Majid ; Assar, Pedram...
International Journal of Food Science. 2021 (2021) - p. 1-16 , 2021

Link: https://doi.org/10.1155/..

8

Incorporation of Zataria multiflora Boiss essential oil int..:

Hashemi, Maryam ; Dastjerdi, Abdolmajid Mirzaalian ; Mirdehghan, Seyed Hossein..
Food Packaging and Shelf Life. 30 (2021) - p. 100724 , 2021

Link: https://doi.org/10.1016/..

9

The inhibitory effect of nitric oxide on enzymatic browning..:

Gheysarbigi, Shahin ; Mirdehghan, Seyed Hossein ; Ghasemnezhad, Mahmood.
Postharvest Biology and Technology. 159 (2020) - p. 110998 , 2020

Link: https://doi.org/10.1016/..

10

Extending the shelf life of pomegranate (Punica granatum L...:

Nazoori, Fatemeh ; ZamaniBahramabadi, Elaheh ; Mirdehghan, Seyed Hossein.
Journal of Food Measurement and Characterization. 14 (2020) 5 - p. 2760-2772 , 2020

Link: https://doi.org/10.1007/..

11

Intermittent warming as an efficient postharvest treatment ..:

Taghipour, Leila ; Rahemi, Majid ; Assar, Pedram..
Journal of Food Measurement and Characterization. 15 (2020) 1 - p. 12-22 , 2020

Link: https://doi.org/10.1007/..

12

Effect of alginate coating enriched with Shirazi thyme esse..:

Hashemi, Maryam ; Dastjerdi, Abdolmajid Mirzaalian ; Shakerardekani, Ahmad.
Journal of Food Science and Technology. 58 (2020) 1 - p. 34-43 , 2020

Link: https://doi.org/10.1007/..

13

Novel organic-based postharvest sanitizer formulation using..:

Sheikhi, Abdollatif ; Mirdehghan, Seyed Hossein ; Arab, Mohammad Mehdi...
Postharvest Biology and Technology. 160 (2020) - p. 111047 , 2020

Link: https://doi.org/10.1016/..

14

Effects of Passive- and Active-Modified Atmosphere Packagin..:

Sheikhi, Abdollatif ; Mirdehghan, Seyed Hossein ; Karimi, Hamid Reza.
Foods. 8 (2019) 11 - p. 564 , 2019

Link: https://doi.org/10.3390/..

15

Bioactive compounds in tomato fruit and its antioxidant act..:

Mirdehghan, Seyed Hossein ; Valero, Daniel
International Journal of Food Properties. , 2016

Link: https://doi.org/10.1080/..