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Combination of cafeteria diet with intraperitoneally strept..:

Santos, Mirelly Marques Romeiro ; Cavalcante, Andressa Carolina Farias Pereira Subtil ; Amaral, Luane Aparecida do...
Acta Cirúrgica Brasileira. 36 (2021) 7 - p. , 2021

Link: https://doi.org/10.1590/..

2

Influence of water cooking on mineral content of brazilian ..:

Soares, Jaqueline Machado ; Espínola, Camila Nogueira ; Santos, Mirelly Marques Romeiro...
Research, Society and Development. 9 (2020) 1 - p. e55911594 , 2020

Link: https://doi.org/10.33448..

3

Sweet potato peel flour in hamburger: effect on physicochem..:

Marconato, Allana Mariny ; Hartmann, Giovanna Luiza ; Santos, Mirelly Marques Romeiro...
Brazilian Journal of Food Technology. 23 (2020) - p. , 2020

Link: https://doi.org/10.1590/..

4

Adição de farinha de resíduos de guavira em barra de cereai..:

Novello, Daiana ; Cain, Jessica Patrícia ; Silva, Ana Carolina Gaspar da...
Conexão Ciência (Online). 14 (2019) 2 - p. 18-26 , 2019

Link: https://doi.org/10.24862..

5

Physical-chemical, nutritional and antioxidant properties o..:

Santos, Mirelly Marques Romeiro ; Fernandes, Dayane Stéphanie ; Cândido, Camila Jordão...
Semina: Ciências Agrárias. 39 (2018) 4 - p. 1517 , 2018

Link: https://doi.org/10.5433/..

6

Combination of cafeteria diet with intraperitoneally strept..:

Mirelly Marques Romeiro Santos ; Andressa Carolina Farias Pereira Subtil Cavalcante ; Luane Aparecida do Amaral...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-86502021000700200&tlng=en. , 2021

Link: https://doi.org/10.1590/..

7

ADDITION OF PUMPKIN PEEL FLOUR AFFECT PHYSICOCHEMICAL AND S..:

Giovanna Luiza Hartmann ; Allana Mariny Marconato ; Mirelly Marques Romeiro Santos...
doi:10.5281/zenodo.3709207. , 2020

Link: https://zenodo.org/recor..

8

Sweet potato peel flour in hamburger: effect on physicochem..:

Allana Mariny Marconato ; Giovanna Luiza Hartmann ; Mirelly Marques Romeiro Santos...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100425&tlng=en. , 2020

Link: https://doi.org/10.1590/..

9

Elaboração de sorvete de cupuaçu utilizando fibra de casca ..:

Suellen Aparecida Vinci Carlos ; Luane Aparecida do Amaral ; Mirelly Marques Romeiro Santos...
https://portalperiodicos.unoesc.edu.br/evidencia/article/view/17300. , 2019

Link: https://doi.org/10.18593..

10

Physical-chemical, nutritional and antioxidant properties o..:

Mirelly Marques Romeiro Santos ; Dayane Stéphanie Fernandes ; Camila Jordão Cândido...
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/30864. , 2018

Link: https://doi.org/10.5433/..

11

Elaboração de cookies com adição de farinha de casca de bat..:

Patrícia Amâncio da Rosa ; Mirelly Marques Romeiro Santos ; Camila Jordão Candido...
https://portalperiodicos.unoesc.edu.br/evidencia/article/view/13357. , 2017

Link: https://doi.org/10.18593..

12

Adição de farinha de baru em cupcakes: caracterização físic..:

Amanda Volz Ortolan ; Karolyne Kruger Carvalho Eing ; Mirelly Marques Romeiro Santos...
https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/276. , 2016

Link: https://doaj.org/article..

13

Avaliação da toxicidade aguda e subaguda e efeitos metabóli..:

Santos, Mirelly Marques Romeiro
https://repositorio.ufms.br/handle/123456789/5111. , 2022

Link: https://repositorio.ufms..

14

Sweet potato peel flour in hamburger: effect on physicochem..:

Marconato, Allana Mariny ; Hartmann, Giovanna Luiza ; Santos, Mirelly Marques Romeiro...
10.1590/1981-6723.11519. , 2020

Link: http://www.scielo.br/sci..

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Influence of water cooking on mineral content of brazilian ..:

Soares, Jaqueline Machado ; Espínola, Camila Nogueira ; Santos, Mirelly Marques Romeiro...
https://rsdjournal.org/index.php/rsd/article/view/1594/1888. , 2020

Link: https://rsdjournal.org/i..

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