E-LIB Suche - Ergebnisse für: Mishra, Hari Niwas

1

Estimation of peanut quality based on free fatty acids and ..:

Raigar, Rakesh Kumar ; Srivastava, Shubhangi ; Mishra, Hari Niwas
Food Chemistry Advances. 4 (2024) - p. 100735 , 2024

2

A comprehensive review on instant rice: Preparation methodo..:

Yadav, Gorenand Prasad ; Kumar, Devesh ; Dalbhagat, Chandrakant Genu.
Food Chemistry Advances. 4 (2024) - p. 100581 , 2024

Link: https://doi.org/10.1016/..

3

Apparent amylose content positively influences the quality ..:

Nithya, A. ; Vishwakarma, Siddharth ; Dalbhagat, Chandrakant Genu.
Carbohydrate Polymers. 338 (2024) - p. 122213 , 2024

Link: https://doi.org/10.1016/..

4

Electrochemical biosensor for monitoring fish spoilage base..:

Das, Joyati ; Mishra, Hari Niwas
Journal of Food Measurement and Characterization. 17 (2023) 4 - p. 3827-3844 , 2023

Link: https://doi.org/10.1007/..

5

Antimicrobial and antifouling performance of modified membr..:

Panigrahi, Chirasmita ; Ravuru, Shanmuk Srinivas ; Mukherjee, Munmun..
Journal of Food Engineering. 340 (2023) - p. 111291 , 2023

Link: https://doi.org/10.1016/..

6

Probiotic potential of fermented foods and their role in no..:

Nithya, A. ; Misra, Sourav ; Panigrahi, Chirasmita..
Food Chemistry Advances. 3 (2023) - p. 100381 , 2023

Link: https://doi.org/10.1016/..

7

Combined ultrafiltration and ozone processing of sugarcane ..:

Panigrahi, Chirasmita ; Mishra, Hari Niwas ; De, Sirshendu
Food Chemistry Advances. 2 (2023) - p. 100214 , 2023

Link: https://doi.org/10.1016/..

8

Effect of Spray- and Freeze-Dried Microcapsules Containing ..:

Misra, Sourav ; Mandliya, Shubham ; Pandey, Pooja...
Food and Bioprocess Technology. 17 (2023) 2 - p. 464-478 , 2023

Link: https://doi.org/10.1007/..

9

Development of a simple method for extraction and analysis ..:

Nithya, A. ; Dalbhagat, Chandrakant Genu ; Mishra, Hari Niwas
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 6440-6451 , 2023

Link: https://doi.org/10.1007/..

10

Evaluation of dry microwave and hot water blanching on phys..:

Mandliya, Shubham ; Majumdar, Jayshree ; Misra, Sourav..
Journal of Food Measurement and Characterization. 17 (2023) 3 - p. 2881-2891 , 2023

Link: https://doi.org/10.1007/..

11

Fruity-scented antifungal volatiles from endophytic Geotric..:

Mitra, Mohor ; Venkatesh, Pannem ; Ghissing, Upashana...
Biological Control. 177 (2023) - p. 105129 , 2023

Link: https://doi.org/10.1016/..

12

Effect of microwave drying and tempering on color attribute..:

Dalbhagat, Chandrakant Genu ; Nithya, A. ; Mandliya, Shubham..
Journal of Food Science and Technology. 61 (2023) 4 - p. 706-716 , 2023

Link: https://doi.org/10.1007/..

13

Rheological modeling of marjoram fortified rice dough: Empi..:

Vishwakarma, Siddharth ; Mandliya, Shubham ; Dalbhagat, Chandrakant Genu..
Journal of Food Process Engineering. 46 (2023) 8 - p. , 2023

Link: https://doi.org/10.1111/..

14

Probiotication in multigrain dough and biscuits with the in..:

Misra, Sourav ; Pandey, Pooja ; Mishra, Hari Niwas
Food Science and Technology International. , 2023

Link: https://doi.org/10.1177/..

15

A comparative approach on the spray and freeze drying of pr..:

Misra, Sourav ; Pandey, Pooja ; Panigrahi, Chirasmita.
Food Chemistry Advances. 3 (2023) - p. 100385 , 2023

Link: https://doi.org/10.1016/..