E-LIB Suche - Ergebnisse für: Misra, N.N.

1

Lowering added sugar and increasing fibre in croissants usi..:

Thota, Niranjan ; Singh, Chingakham Ngotomba ; Alzahrani, Khalid J....
Food Hydrocolloids. 150 (2024) - p. 109761 , 2024

Link: https://doi.org/10.1016/..

2

Pulsed light processing of low sugar, added fiber RTD mango..:

Pravallika, Kosana ; Shaik, Lubna ; Alzahrani, Khalid J...
Journal of Food Process Engineering. 47 (2024) 3 - p. , 2024

Link: https://doi.org/10.1111/..

3

Pulsed light treatment of water enriched with short‐chain f..:

Shaik, Lubna ; Pravallika, Kosana ; Chakraborty, Snehasis...
Journal of Food Process Engineering. 47 (2024) 5 - p. , 2024

Link: https://doi.org/10.1111/..

4

Plasma-Activated Water: Methods and Protocols in Food Proce..:

, In: Emerging Food Processing Technologies; Methods and Protocols in Food Science,

Bhullar, Manreet ; Gavahian, Mohsen ; Misra, N. N. - p. 47-57 , 2022

Link: https://doi.org/10.1007/..

5

Cold Plasma Processing: Methods and Applications in Study o..:

, In: Emerging Food Processing Technologies; Methods and Protocols in Food Science,

Bhullar, Manreet ; Gavahian, Mohsen ; Misra, N. N. - p. 31-45 , 2022

Link: https://doi.org/10.1007/..

6

IoT, Big Data, and Artificial Intelligence in Agriculture a..:

Misra, N. N. ; Dixit, Yash ; Al-Mallahi, Ahmad...
IEEE Internet of Things Journal. 9 (2022) 9 - p. 6305-6324 , 2022

Link: https://doi.org/10.1109/..

7

Recent advances in extraction technologies for recovery of ..:

Rifna, E. J. ; Misra, N. N ; Dwivedi, Madhuresh
Critical Reviews in Food Science and Nutrition. 63 (2021) 6 - p. 719-752 , 2021

Link: https://doi.org/10.1080/..

8

High voltage atmospheric cold plasma treatment of Listeria ..:

Wan, Zifan ; Misra, N.N. ; Li, Guo.
LWT. 146 (2021) - p. 111406 , 2021

Link: https://doi.org/10.1016/..

9

Thermal phenomena in electrohydrodynamic (EHD) drying:

Martynenko, Alex ; Misra, N.N.
Innovative Food Science & Emerging Technologies. 74 (2021) - p. 102859 , 2021

Link: https://doi.org/10.1016/..

10

List of Contributors:

, In: Food Waste Recovery,

Adegoke, Samuel Chetachukwu ; Álvarez, Carlos ; Aoude, Christa... - p. xi-xv , 2021

Link: https://doi.org/10.1016/..

11

Emerging macro- and micromolecules separation:

, In: Food Waste Recovery,

Prasad, Krishnamurthy Nagendra ; Boon Chin, Hoe ; Chien Wei, Ooi... - p. 195-217 , 2021

Link: https://doi.org/10.1016/..

12

Multipin dielectric barrier discharge for drying of foods a..:

Misra, N.N. ; Martynenko, Alex
Innovative Food Science & Emerging Technologies. 70 (2021) - p. 102672 , 2021

Link: https://doi.org/10.1016/..

13

Emerging macroscopic pretreatment:

, In: Food Waste Recovery,

Misra, N.N. ; Cullen, Patrick J. ; Barba, Francisco J.... - p. 173-193 , 2021

Link: https://doi.org/10.1016/..

14

Cold plasma for mitigating agrochemical and pesticide resid..:

Gavahian, Mohsen ; Sarangapani, Chaitanya ; Misra, N.N.
Food Research International. 141 (2021) - p. 110138 , 2021

Link: https://doi.org/10.1016/..

15

Extraction of pectin from black carrot pomace using intermi..:

Sucheta ; Misra, N.N. ; Yadav, Sudesh Kumar
Food Hydrocolloids. 102 (2020) - p. 105592 , 2020

Link: https://doi.org/10.1016/..