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Missang, Crépin Ella
19  Ergebnisse:
Personensuche X
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1

Physicochemical Properties and Antioxidant Activity of Mixe..:

Ondo-Azi, Alain Serges ; Missang, Crépin Ella ; Silou, Thomas
Journal of Food Research.  9 (2020)  4 - p. 50 , 2020
Link: https://doi.org/10.5539/..
 
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2

Factors affecting postharvest preservation of safou (Dacryo..:

Dossou, Bayi Reine ; Missang, Crépin Ella ; Baron, Alain..
Forests, Trees and Livelihoods.  21 (2012)  1 - p. 44-55 , 2012
Link: https://doi.org/10.1080/..
 
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3

NEW DEVELOPMENTS IN THE CHEMICAL CHARACTERISATION OF THE FR..:

KALENDA, DIBUNGI T. ; MISSANG, CRÉPIN ELLA ; KINKELA, T. THÉRèSE..
Forests, Trees and Livelihoods.  12 (2002)  1-2 - p. 119-123 , 2002
Link: https://doi.org/10.1080/..
 
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4

Cell wall polysaccharides of bush butter (Dacryodes edulis ..:

Missang, Crépin Ella ; Renard, Cathérine M G C ; Baron, Alain.
Journal of the Science of Food and Agriculture.  81 (2001)  8 - p. 773-780 , 2001
Link: https://doi.org/10.1002/..
 
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5

Apricot cell wall composition: Relation with the intra-frui..:

Ella Missang, Crépin ; Maingonnat, Jean François ; Renard, Catherine M.G.C..
Food Chemistry.  133 (2012)  1 - p. 45-54 , 2012
Link: https://doi.org/10.1016/..
 
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6

Texture variation in apricot: Intra-fruit heterogeneity, im..:

Ella Missang, Crépin ; Maingonnat, Jean François ; Renard, Catherine M.G.C..
Food Research International.  44 (2011)  1 - p. 46-53 , 2011
Link: https://doi.org/10.1016/..
 
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7

Flavonols and Anthocyanins of Bush Butter,Dacryodes edulis(..:

Ella Missang, Crepin ; Guyot, Sylvain ; Renard, Catherine M. G. C.
Journal of Agricultural and Food Chemistry.  51 (2003)  25 - p. 7475-7480 , 2003
Link: https://doi.org/10.1021/..
 
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8

Changes in the pectic fraction of bush butter (Dacryodes ed..:

Ella Missang, Crépin ; Renard, Cathérine M G C ; Baron, Alain.
Journal of the Science of Food and Agriculture.  81 (2001)  8 - p. 781-789 , 2001
Link: https://doi.org/10.1002/..
 
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9

Régénération du cacaoyer (Theobroma cacao L.) sur un substr..:

Ndoutoumou, Pamphile Nguema ; Ndong, Auguste Ndoutoume ; Anda, Corine Coretta Oye...
https://www.ajol.info/index.php/ijbcs/article/view/189369/178603.  , 2019
Link: https://www.ajol.info/in..
 
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10

Relationship between texture and cell-wall components of sa..:

Dossou, Bayi Reine ; Missang, Crépin Ella ; Karou, Simplice Damintoti.
https://www.ajol.info/index.php/jab/article/view/176787/166164.  , 2018
Link: https://www.ajol.info/in..
 
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11

Real-time measurements of apple cubes enzymatic degradation..:

Maingonnat, Jean Francois ; Ella Missang, Crépin ; Baron, Alain.
2011; Euro-Mediterranean Symposium for Fruit and Vegetable Processing, Avignon, FRA, 2011-04-18-2011-04-21.  , 2011
Link: http://prodinra.inra.fr/..
 
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12

Real-time measurements of apple cubes enzymatic degradation..:

Maingonnat, Jean Francois ; Ella Missang, Crepin ; Baron, Alain.
hal-02744779.  , 2011
Link: https://hal.inrae.fr/hal..
 
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13

Real-time measurements of apple cubes enzymatic degradation..:

Maingonnat, Jean Francois ; Ella Missang, Crepin ; Baron, Alain.
hal-02744779.  , 2011
Link: https://hal.inrae.fr/hal..
 
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14

CLASSIFICATION OFDACRYODES EDULIS(G. DON) H.J. LAM BY USING..:

ONDO-AZI, A. S. ; MISSANG, C. ELLA ; SILOU, T.
Forests, Trees and Livelihoods.  19 (2009)  2 - p. 99-109 , 2009
Link: https://doi.org/10.1080/..
 
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15

Cell wall-degrading enzymes and changes in cell wall polysa..:

Missang, C. Ella ; Baron, A. ; Renard, C. M. G. C.
The Journal of Horticultural Science and Biotechnology.  79 (2004)  5 - p. 797-805 , 2004
Link: https://doi.org/10.1080/..
 
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