E-LIB Suche - Ergebnisse für: Mitchell, Alyson

1

P06-054-23 A Research Roadmap about Processed Foods, Food P..:

O'Connor, Lauren ; Higgins, Kelly ; Smiljanec, Katarina...
Current Developments in Nutrition. 7 (2023) - p. 100890 , 2023

Link: https://doi.org/10.1016/..

2

Perspective: A Research Roadmap about Ultra-Processed Foods..:

O'Connor, Lauren E. ; Higgins, Kelly A. ; Smiljanec, Katarina...
Advances in Nutrition. 14 (2023) 6 - p. 1255-1269 , 2023

Link: https://doi.org/10.1016/..

3

Exposures to FD&C synthetic color additives from over-the-c..:

Thilakaratne, Ruwan ; Castorina, Rosemary ; Gillan, Mayela...
Journal of Exposure Science & Environmental Epidemiology. 33 (2022) 5 - p. 787-793 , 2022

Link: https://doi.org/10.1038/..

4

Resveratrol and Saccharin As Adherence Markers Discriminate..:

Zyba, Sarah ; Weinborn, Valerie ; Arnold, Charles...
Current Developments in Nutrition. 5 (2021) - p. 703 , 2021

Link: https://doi.org/10.1093/..

5

Moving Chemistry from Bench to Market: An Introduction to t..:

Mitchell, Alyson ; Wu, Changqing ; Chun, Hyang Sook...
Journal of Agricultural and Food Chemistry. 69 (2021) 45 - p. 13255-13259 , 2021

Link: https://doi.org/10.1021/..

6

Gender Diversity and LGBTQ Inclusion in K-12 through Higher..:

Mitchell, Alyson ; Mitchell, Abigail
Psychology. 10 (2019) 12 - p. 1595-1598 , 2019

Link: https://doi.org/10.4236/..

7

Influence of California-Style Black Ripe Olive Processing o..:

Charoenprasert, Suthawan ; Mitchell, Alyson
Journal of Agricultural and Food Chemistry. 62 (2014) 34 - p. 8716-8721 , 2014

Link: https://doi.org/10.1021/..

8

Factors Influencing Phenolic Compounds in Table Olives (Ole..:

Charoenprasert, Suthawan ; Mitchell, Alyson
Journal of Agricultural and Food Chemistry. 60 (2012) 29 - p. 7081-7095 , 2012

Link: https://doi.org/10.1021/..

9

Impact of diet on hepatic gene expression in response to se..:

Tchaparian, Eskouhie ; Bauerly, Katie ; Harris, Calliandra...
The FASEB Journal. 21 (2007) 6 - p. , 2007

Link: https://doi.org/10.1096/..

10

Profiling urinary isoflavone metabolites after the consumpt..:

Koh, Eunmi ; Hong, Yun‐Jeong ; Mitchell, Alyson
The FASEB Journal. 20 (2006) 4 - p. , 2006

Link: https://doi.org/10.1096/..

11

Genistein and daidzein modulate the activities of kidney an..:

Froyen, Erik Brandon ; Steinberg, Francene ; Rudolf, Jaime.
The FASEB Journal. 20 (2006) 4 - p. , 2006

Link: https://doi.org/10.1096/..

12

Antioxidative activities of aroma extracts isolated from na..:

Lee, Kwang‐Geun ; Mitchell, Alyson ; Shibamoto, Takayuki
BioFactors. 13 (2000) 1-4 - p. 173-178 , 2000

Link: https://doi.org/10.1002/..

13

Dataset of FD&C Certified Food Dyes in Foods Commonly Consu..:

Lehmkuhler, Arlie L. ; Miller, Mark D. ; Bradman, Asa...
Data in Brief. 46 (2023) - p. 108806 , 2023

Link: https://doi.org/10.1016/..

14

Green Strategies for Recovery of Bioactive Phenolic Compoun..:

Bertolo, Mirella R. V. ; Bogusz Junior, Stanislau ; Mitchell, Alyson E.
ACS Food Science & Technology. 3 (2023) 12 - p. 2144-2156 , 2023

Link: https://doi.org/10.1021/..

15

Lipid Oxidation and Volatile Compounds of Almonds as Affect..:

Wang, Wenli ; Smith, David J. ; Ngo, Helen...
Journal of Agricultural and Food Chemistry. 71 (2023) 13 - p. 5345-5357 , 2023

Link: https://doi.org/10.1021/..