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Mitsuyuki, Milene C.
43  Ergebnisse:
Personensuche X
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1

Effect of carnauba wax nanoemulsion associated with Syzygiu..:

Fukuyama, Conny W. T. ; Duarte, Larissa G. R. ; Pedrino, Isadora C....
Sustainable Food Technology.  2 (2024)  2 - p. 426-436 , 2024
Link: https://doi.org/10.1039/..
 
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2

Novel Approach for Improving Papaya Fruit Storage with Carn..:

Oliveira Filho, Josemar Gonçalves de ; Duarte, Larissa G. R. ; Silva, Yasmin B. B....
Coatings.  13 (2023)  5 - p. 847 , 2023
Link: https://doi.org/10.3390/..
 
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3

Polymeric-Coated Monoammonium Phosphate with Different Rele..:

Costa, Cibeli L. ; Bortoletto-Santos, Ricardo ; Mitsuyuki, Milene C....
ACS Agricultural Science & Technology.  4 (2023)  1 - p. 72-81 , 2023
Link: https://doi.org/10.1021/..
 
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4

Carnauba wax nanoemulsion applied as an edible coating on f..:

Miranda, Marcela ; Ribeiro, Marilene De Mori M. ; Spricigo, Poliana C....
Heliyon.  8 (2022)  7 - p. e09803 , 2022
Link: https://doi.org/10.1016/..
 
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5

Nano‐chitosan as an antimicrobial agent in preservative sol..:

Spricigo, Poliana C ; Pilon, Lucimeire ; Trento, Jéssica P...
Journal of Chemical Technology & Biotechnology.  96 (2021)  8 - p. 2168-2175 , 2021
Link: https://doi.org/10.1002/..
 
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6

Carnauba wax nanoemulsion applied as an edible coating on f..:

Miranda, Marcela ; Ribeiro, Marilene De Mori M ; Spricigo, Poliana C...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9254341/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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7

Novel Approach for Improving Papaya Fruit Storage with Carn..:

Josemar Gonçalves de Oliveira Filho ; Larissa G. R. Duarte ; Yasmin B. B. Silva...
https://www.mdpi.com/2079-6412/13/5/847.  , 2023
Link: https://doi.org/10.3390/..
 
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8

Polymeric-Coated Monoammonium Phosphate with Different Rele..:

Cibeli L. Costa ; Ricardo Bortoletto-Santos ; Milene C. Mitsuyuki...
doi:10.1021/acsagscitech.3c00412.s001.  , 2023
Link: https://doi.org/10.1021/..
 
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9

Novel Approach for Improving Papaya Fruit Storage with Carn..:

Josemar Gonçalves de Oliveira Filho ; Larissa G. R. Duarte ; Yasmin B. B. Silva...
Coatings for Food Technology and System.  , 2023
Link: https://doi.org/10.3390/..
 
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10

Carnauba wax nanoemulsion applied as an edible coating on f..:

Marcela Miranda ; Marilene De Mori M. Ribeiro ; Poliana C. Spricigo...
http://www.sciencedirect.com/science/article/pii/S240584402201091X.  , 2022
Link: https://doi.org/10.1016/..
 
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11

Laser-Induced Breakdown Spectroscopy Optimization Using Res..:

De Araújo, Rodrigo Rossi ; Milori, Débora Marcondes Bastos Pereira ; Mitsuyuki, Milene Corso..
Brazilian Journal of Experimental Design, Data Analysis and Inferential Statistics.  3 (2024)  1 - p. 71-84 , 2024
Link: https://doi.org/10.55747..
 
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12

Direct determination of Cu, Cr, and Ni in river sediments u..:

De Morais, Carla Pereira ; Babos, Diego Victor ; Costa, Vinícius Câmara...
Science of The Total Environment.  837 (2022)  - p. 155699 , 2022
Link: https://doi.org/10.1016/..
 
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13

Calibration of chlorophyll hand-held meter based on vineyar..:

Silva, Thassio Monteiro Menezes da ; Costa, Bruno Ricardo Silva ; Oldoni, Henrique..
Ciência e Agrotecnologia.  46 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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14

Optimization of laser-induced breakdown spectroscopy parame..:

de Morais, Carla Pereira ; Nicolodelli, Gustavo ; Mitsuyuki, Milene Corso..
Spectrochimica Acta Part B: Atomic Spectroscopy.  177 (2021)  - p. 106066 , 2021
Link: https://doi.org/10.1016/..
 
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15

Non-invasive quantification of vitamin C, citric acid, and ..:

Borba, Karla Rodrigues ; Spricigo, Poliana Cristina ; Aykas, Didem Peren...
Journal of Food Science and Technology.  58 (2020)  2 - p. 731-738 , 2020
Link: https://doi.org/10.1007/..
 
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