E-LIB Suche - Ergebnisse für: Miyagusuku-Cruzado, Gonzalo

1

Genotypic Variation and Potential Mechanisms of Resistance ..:

Salazar-Mendoza, Paolo ; Miyagusuku-Cruzado, Gonzalo ; Giusti, M. Monica.
Journal of Chemical Ecology. , 2024

Link: https://doi.org/10.1007/..

2

Dietary, socioeconomic, and maize handling practices associ..:

Garsow, Ariel V. ; Torres, Olga R. ; Matute, Jorge A....
PLOS Global Public Health. 4 (2024) 2 - p. e0001623 , 2024

Link: https://doi.org/10.1371/..

3

Nondestructive and Rapid Screening of Aflatoxin-Contaminate..:

Yao, Siyu ; Miyagusuku-Cruzado, Gonzalo ; West, Megan...
Foods. 13 (2024) 1 - p. 157 , 2024

Link: https://doi.org/10.3390/..

4

Color Measurements of a Solid and Calculation of Color Spec..:

, In: Food Science Text Series; Nielsen's Food Analysis Laboratory Manual,

Giusti, M. Monica ; Voss, Danielle M. ; Miyagusuku-Cruzado, Gonzalo - p. 219-223 , 2024

Link: https://doi.org/10.1007/..

5

Thermal stability comparison between 10-catechyl-pyranoanth..:

Voss, Danielle M. ; Miyagusuku-Cruzado, Gonzalo ; Giusti, M. Monica
Food Chemistry. 403 (2023) - p. 134305 , 2023

Link: https://doi.org/10.1016/..

6

Structure elucidation of 4-carboxy-3-deoxyanthocyanidins fo..:

Voss, Danielle M. ; Tang, Fenfen ; Riedl, Kenneth M....
New Journal of Chemistry. 47 (2023) 43 - p. 20048-20060 , 2023

Link: https://doi.org/10.1039/..

7

High yield production of cyanidin-derived pyranoanthocyanin..:

Miyagusuku-Cruzado, Gonzalo ; Voss, Danielle M. ; Ortiz-Santiago, Thania N...
Food Chemistry. 427 (2023) - p. 136705 , 2023

Link: https://doi.org/10.1016/..

8

A novel handheld FT-NIR spectroscopic approach for real-tim..:

Yao, Siyu ; Ball, Christopher ; Miyagusuku-Cruzado, Gonzalo...
Talanta. 247 (2022) - p. 123559 , 2022

Link: https://doi.org/10.1016/..

9

THE AMAZING COLORS OF PERUVIAN BIODIVERSITY: SELECT PERUVIA..:

Miyagusuku-Cruzado, Gonzalo ; Voss, Danielle M. ; Del Carpio-Jiménez, Carla...
Anales Científicos. 83 (2022) 1 - p. 1-17 , 2022

Link: https://doi.org/10.21704..

10

Comparing the thermal stability of 10-carboxy-, 10-methyl-,..:

Voss, Danielle M. ; Miyagusuku-Cruzado, Gonzalo ; Giusti, M. Mónica
npj Science of Food. 6 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

11

Influence of the Anthocyanin and Cofactor Structure on the ..:

Miyagusuku-Cruzado, Gonzalo ; Voss, Danielle M. ; Giusti, M. Monica
International Journal of Molecular Sciences. 22 (2021) 13 - p. 6708 , 2021

Link: https://doi.org/10.3390/..

12

Invited review: Acid whey trends and health benefits:

Rocha-Mendoza, Diana ; Kosmerl, Erica ; Krentz, Abigail...
Journal of Dairy Science. 104 (2021) 2 - p. 1262-1275 , 2021

Link: https://doi.org/10.3168/..

13

Copigmentation with Chlorogenic and Ferulic Acid Affected C..:

Pangestu, Nuryati P. ; Miyagusuku-Cruzado, Gonzalo ; Giusti, M. Monica
Foods. 9 (2020) 10 - p. 1476 , 2020

Link: https://doi.org/10.3390/..

14

Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic A..:

Miyagusuku-Cruzado, Gonzalo ; García-Cano, Israel ; Rocha-Mendoza, Diana..
Molecules. 25 (2020) 14 - p. 3142 , 2020

Link: https://doi.org/10.3390/..

15

Anti-Prediabetic Effect of 6-O-Caffeoylsophorose in Prediab..:

Miyagusuku-Cruzado, Gonzalo ; Morishita, Naoki ; Fukui, Keiichi..
Food Science and Technology Research. 23 (2017) 3 - p. 449-456 , 2017

Link: https://doi.org/10.3136/..