E-LIB Suche - Ergebnisse für: Miyamura, Naohiro

1

Effect of a Kokumi Peptide, γ-Glutamyl-Valyl-Glycine, on th..:

, In: Koku in Food Science and Physiology,

Kuroda, Motonaka ; Miyamura, Naohiro - p. 85-133 , 2019

2

Structure–CaSR–Activity Relation of Kokumi γ-Glutamyl Pepti..:

Amino, Yusuke ; Nakazawa, Masakazu ; Kaneko, Megumi...
CHEMICAL & PHARMACEUTICAL BULLETIN; Chemical and Pharmaceutical Bulletin. 64 (2016) 8 - p. 1181-1189 , 2016

Link: https://doi.org/10.1248/..

3

Determination and quantification of kokumi peptide, γ-gluta..:

Miyamura, Naohiro ; Iida, Yuko ; Kuroda, Motonaka...
Journal of Bioscience and Bioengineering. 120 (2015) 3 - p. 311-314 , 2015

Link: https://doi.org/10.1016/..

4

Determination and Quantification of a Kokumi Peptide, γ-Glu..:

Miyamura, Naohiro ; Kuroda, Motonaka ; Kato, Yumiko...
Food Science and Technology Research. 20 (2014) 3 - p. 699-703 , 2014

Link: https://doi.org/10.3136/..

5

Involvement of the Calcium-sensing Receptor in Human Taste ..:

Ohsu, Takeaki ; Amino, Yusuke ; Nagasaki, Hiroaki...
Journal of Biological Chemistry. 285 (2010) 2 - p. 1016-1022 , 2010

Link: https://doi.org/10.1074/..

6

Purification and some properties of 2-alkenal reductase of ..:

MIYAMURA, Naohiro ; MATSUI, Hirokazu ; TAHARA, Satoshi..
Agricultural and Biological Chemistry. 48 (1984) 1 - p. 185-192 , 1984

Link: https://doi.org/10.1271/..

7

Mechanism of the perception of "kokumi" substances and the ..:

Kuroda, Motonaka ; Miyamura, Naohiro
http://www.flavourjournal.com/content/4/1/11. , 2015

Link: http://www.flavourjourna..

8

Involvement of the Calcium-sensing Receptor in Human Taste ..:

Ohsu, Takeaki ; Amino, Yusuke ; Nagasaki, Hiroaki...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2801228. , 2010

Link: http://www.ncbi.nlm.nih...

9

Finite‐element analysis of laminated rubber bearing of buil..:

Ohsaki, Makoto ; Miyamura, Tomoshi ; Kohiyama, Masayuki...
Earthquake Engineering & Structural Dynamics. 44 (2015) 11 - p. 1881-1898 , 2015

Link: https://doi.org/10.1002/..