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Mlotha, Vincent
8  Ergebnisse:
Personensuche X
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1

Acceptability of traditional cooked pumpkin leaves seasoned..:

Jere, Albert D. ; Mwangwela, Agnes Mbachi ; Mlotha, Vincent..
Scientific African.  10 (2020)  - p. e00598 , 2020
Link: https://doi.org/10.1016/..
 
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2

Influence of maturity, smoking, and drying of fresh maize o..:

Saka, Lizzie ; Kasapila, William ; Ng'ong'ola Manani, Tinna A..
Food Science & Nutrition.  6 (2018)  8 - p. 2402-2413 , 2018
Link: https://doi.org/10.1002/..
 
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3

Glycemic responses to maize flour stiff porridges prepared ..:

Mlotha, Vincent ; Mwangwela, Agnes Mbachi ; Kasapila, William..
Food Science & Nutrition.  4 (2015)  2 - p. 322-328 , 2015
Link: https://doi.org/10.1002/..
 
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4

Influence of maturity, smoking, and drying of fresh maize o..:

Saka, Lizzie ; Kasapila, William ; Ng'ong'ola Manani, Tinna A.
https://repository.publisso.de/resource/frl:6422945.  , 2018
Link: https://repository.publi..
 
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5

Influence of maturity, smoking, and drying of fresh maize o..:

Saka, Lizzie ; Kasapila, William ; Ng'ong'ola Manani, Tinna A.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261211/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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6

Glycemic responses to maize flour stiff porridges prepared ..:

Mlotha, Vincent ; Mwangwela, Agnes Mbachi ; Kasapila, William..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4779488/.  , 2015
Link: http://www.ncbi.nlm.nih...
 
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7

Acceptability of traditional cooked pumpkin leaves seasoned..:

Albert D. Jere ; Agnes Mbachi Mwangwela ; Vincent Mlotha..
http://www.sciencedirect.com/science/article/pii/S2468227620303367.  , 2020
Link: https://doi.org/10.1016/..
 
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8

Influence of maturity, smoking, and drying of fresh maize o..:

Lizzie Saka ; William Kasapila ; Tinna A. Ng'ong'ola Manani.
https://doi.org/10.1002/fsn3.838.  , 2018
Link: https://doi.org/10.1002/..
 
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