E-LIB Suche - Ergebnisse für: Mobili, Pablo

1

Biomodification of acenocoumarol by bifidobacteria:

Fragomeno, Melisa ; Assad, Sabrina ; Mobili, Pablo...
FEMS Microbiology Letters. 368 (2021) 18 - p. , 2021

Link: https://doi.org/10.1093/..

2

Flour from mature Prosopis nigra pods as suitable substrate..:

Romano, Nelson ; Sciammaro, Leonardo ; Mobili, Pablo..
Food Research International. 121 (2019) - p. 561-567 , 2019

Link: https://doi.org/10.1016/..

3

Infrared spectroscopy as an alternative methodology to eval..:

Romano, Nelson ; Araujo-Andrade, Cuauhtémoc ; Lecot, Javier..
Food Research International. 109 (2018) - p. 223-231 , 2018

Link: https://doi.org/10.1016/..

4

Stabilizing effect of fos during freeze-drying and storage ..:

Romano, Nelson ; Schebor, Carolina ; Mobili, Pablo.
Cryobiology. 85 (2018) - p. 127 , 2018

Link: https://doi.org/10.1016/..

5

Physico-chemical and structural properties of crystalline i..:

Romano, Nelson ; Mobili, Pablo ; Zuñiga-Hansen, Maria Elvira.
Food Research International. 113 (2018) - p. 167-174 , 2018

Link: https://doi.org/10.1016/..

6

Malt sprout, an underused beer by-product with promising po..:

Cejas, Luján ; Romano, Nelson ; Moretti, Ana...
Journal of Food Science and Technology. 54 (2017) 13 - p. 4464-4472 , 2017

Link: https://doi.org/10.1007/..

7

Effect of sucrose concentration on the composition of enzym..:

Romano, Nelson ; Santos, Mauricio ; Mobili, Pablo..
Food Chemistry. 202 (2016) - p. 467-475 , 2016

Link: https://doi.org/10.1016/..

8

Role of mono- and oligosaccharides from FOS as stabilizing ..:

Romano, Nelson ; Schebor, Carolina ; Mobili, Pablo.
Food Research International. 90 (2016) - p. 251-258 , 2016

Link: https://doi.org/10.1016/..

9

Green apple baked snacks functionalized with edible coating..:

Tavera-Quiroz, María José ; Romano, Nelson ; Mobili, Pablo...
Journal of Functional Foods. 16 (2015) - p. 164-173 , 2015

Link: https://doi.org/10.1016/..

10

Edible methylcellulose-based films containing fructo-oligos..:

Romano, Nelson ; Tavera-Quiroz, María José ; Bertola, Nora...
Food Research International. 64 (2014) - p. 560-566 , 2014

Link: https://doi.org/10.1016/..

11

Development of a method based on chemometric analysis of Ra..:

Mobili, Pablo ; Araujo-Andrade, Cuauhtémoc ; Londero, Alejandra...
Journal of Dairy Research. 78 (2011) 2 - p. 233-241 , 2011

Link: https://doi.org/10.1017/..

12

Interaction betweenLactobacillus kefirandSaccharomyces lipo..:

Golowczyc, Marina Alejandra ; Mobili, Pablo ; Garrote, Graciela Liliana...
Journal of Dairy Research. 76 (2009) 1 - p. 111-116 , 2009

Link: https://doi.org/10.1017/..

13

Heterogeneity of S-layer proteins from aggregating and non-..:

Mobili, Pablo ; de los Ángeles Serradell, María ; Trejo, Sebastián A....
Antonie van Leeuwenhoek. 95 (2009) 4 - p. 363-372 , 2009

Link: https://doi.org/10.1007/..

14

Transporte:

Mobili, Pablo ; Enrique, Nicolás Jorge
info:eu-repo/semantics/altIdentifier/url/http://sedici.unlp.edu.ar/handle/10915/90432. ,

Link: http://hdl.handle.net/11..

15

Biomodification of acenocoumarol by bifidobacteria:

Fragomeno, Melisa ; Assad, Sabrina Eliana ; Mobili, Pablo...
info:eu-repo/semantics/altIdentifier/url/https://academic.oup.com/femsle/advance-article/doi/10.1093/femsle/fnab125/6371100. ,

Link: http://hdl.handle.net/11..