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Mocanu, Gabriel-Dănuț
121  Ergebnisse:
Personensuche X
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1

Red Beetroot and Red Capsicum Pepper Purees Boosted with An..:

Tănase (Butnariu), Luiza-Andreea ; Nistor, Oana-Viorela ; Mocanu, Gabriel-Dănuț...
Applied Sciences.  14 (2024)  13 - p. 5650 , 2024
Link: https://doi.org/10.3390/..
 
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2

Sweet Potatoes Puree Mixed with Herbal Aqueous Extracts: A ..:

Tănase (Butnariu), Luiza-Andreea ; Andronoiu, Doina-Georgeta ; Nistor, Oana-Viorela...
Processes.  11 (2023)  7 - p. 2219 , 2023
Link: https://doi.org/10.3390/..
 
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3

The Effect of Sodium Total Substitution on the Quality Char..:

Mocanu, Gabriel-Dănuț ; Nistor, Oana-Viorela ; Constantin, Oana Emilia...
Molecules.  27 (2022)  5 - p. 1609 , 2022
Link: https://doi.org/10.3390/..
 
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4

Effects of Heat Treatments on Various Characteristics of Re..:

Tănase (Butnariu), Luiza-Andreea ; Nistor, Oana-Viorela ; Mocanu, Gabriel-Dănuț...
Molecules.  27 (2022)  22 - p. 7964 , 2022
Link: https://doi.org/10.3390/..
 
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5

Different Types of Meatballs Enriched with Wild Thyme/Lemon..:

Tănase (Butnariu), Luiza-Andreea ; Nistor, Oana-Viorela ; Andronoiu, Doina-Georgeta...
Molecules.  27 (2022)  12 - p. 3920 , 2022
Link: https://doi.org/10.3390/..
 
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6

Tailoring the Functional Potential of Red Beet Purées by In..:

Mocanu, Gabriel-Dănuț ; Chirilă, Ana Cosmina ; Vasile, Aida Mihaela...
Foods.  9 (2020)  11 - p. 1611 , 2020
Link: https://doi.org/10.3390/..
 
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7

Microbial contamination of food products 

Food science and technology
Mocanu, Gabriel-Dănuţ ; Constantin, Oana Emilia , 2018
Link: https://search.ebscohost..
 
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8

Effect of different drying methods on moisture ratio and re..:

Seremet (Ceclu), Liliana ; Botez, Elisabeta ; Nistor, Oana-Viorela..
Food Chemistry.  195 (2016)  - p. 104-109 , 2016
Link: https://doi.org/10.1016/..
 
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9

Galactogogue Herbs: Antioxidant Activity and Bioactive Comp..:

, In: 10th Central European Congress on Food,
Tănase, Luiza-Andreea ; Nistor, Oana-Viorela ; Andronoiu, Doina-Georgeta... - p. 128-145 , 2022
Link: https://doi.org/10.1007/..
 
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10

Dried grape pomace with lactic acid bacteria as a potential..:

Anghel, Larisa ; Milea, Adelina Ștefania ; Constantin, Oana Emilia...
Food Chemistry: X.  19 (2023)  - p. 100777 , 2023
Link: https://doi.org/10.1016/..
 
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11

Artificial Neural Network Modeling of Marrow Slices (Cucurb..:

, In: 10th Central European Congress on Food,
Ceclu, Liliana ; Mocanu, Gabriel Danut ; Andronoiu, Doina Georgeta. - p. 182-199 , 2022
Link: https://doi.org/10.1007/..
 
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12

A Complex Characterization of Pumpkin and Quince Purees Obt..:

Nistor, Oana Viorela ; Mocanu, Gabriel Danut ; Andronoiu, Doina Georgeta..
Foods.  11 (2022)  14 - p. 2038 , 2022
Link: https://doi.org/10.3390/..
 
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13

Three Types of Red Beetroot and Sour Cherry Based Marmalade..:

Nistor, Oana Viorela ; Șeremet (Ceclu), Liliana ; Mocanu, Gabriel Dănuț...
Molecules.  25 (2020)  21 - p. 5090 , 2020
Link: https://doi.org/10.3390/..
 
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14

Novel Hybrid Drying Methods, Preceded by Different Pretreat..:

, In: INCREaSE 2019,
Ceclu, Liliana ; Nistor, Oana-Viorela ; Andronoiu, Doina Georgeta... - p. 198-212 , 2019
Link: https://doi.org/10.1007/..
 
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15

Ohmic treatment of apple puree (Golden Delicious variety) i..:

Nistor, Oana-Viorela ; Stãnciuc, Nicoleta ; Andronoiu, Doina Georgeta..
Food Science and Biotechnology.  24 (2015)  1 - p. 51-59 , 2015
Link: https://doi.org/10.1007/..
 
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