E-LIB Suche - Ergebnisse für: Moccand, Cyril

1

Improvement of Robusta coffee aroma by modulating flavor pr..:

Moccand, Cyril ; Manchala, Aditya Daniel ; Sauvageat, Jean-Luc...
Food Research International. 170 (2023) - p. 112987 , 2023

Link: https://doi.org/10.1016/..

2

Unlocking the Aromatic Potential of Native Coffee Yeasts: F..:

Zhang, Sophia Jiyuan ; Page-Zoerkler, Nicole ; Genevaz, Aliénor...
Journal of Agricultural and Food Chemistry. 71 (2023) 11 - p. 4665-4674 , 2023

Link: https://doi.org/10.1021/..

3

Cereal bran protects vitamin A from degradation during simm..:

Van Wayenbergh, Eline ; Struyf, Nore ; Rezaei, Mohammad N....
Food Chemistry. 331 (2020) - p. 127292 , 2020

Link: https://doi.org/10.1016/..

4

Temporal shotgun metagenomics of an Ecuadorian coffee ferme..:

Pothakos, Vasileios ; De Vuyst, Luc ; Zhang, Sophia Jiyuan...
Current Research in Biotechnology. 2 (2020) - p. 1-15 , 2020

Link: https://doi.org/10.1016/..

5

Influence of Various Processing Parameters on the Microbial..:

Zhang, Sophia Jiyuan ; De Bruyn, Florac ; Pothakos, Vasileios...
Frontiers in Microbiology. 10 (2019) - p. , 2019

Link: https://doi.org/10.3389/..

6

Characterization of a thermoactive endoglucanase isolated f..:

Klippel, Barbara ; Blank, Saskia ; Janzer, Viktoria-Astrid...
Extremophiles. 23 (2019) 4 - p. 479-486 , 2019

Link: https://doi.org/10.1007/..

7

Enrichment of anaerobic heterotrophic thermophiles from fou..:

Suleiman, Marcel ; Klippel, Barbara ; Busch, Philip...
Extremophiles. 23 (2019) 3 - p. 277-281 , 2019

Link: https://doi.org/10.1007/..

8

Vitamin A degradation in triglycerides varying by their sat..:

Moccand, Cyril ; Martin, Fréderic ; Martiel, Isabelle...
Food Research International. 88 (2016) - p. 3-9 , 2016

Link: https://doi.org/10.1016/..

9

The Pseudoenzyme PDX1.2 Boosts Vitamin B6 Biosynthesis unde..:

Moccand, Cyril ; Boycheva, Svetlana ; Surriabre, Pedro...
Journal of Biological Chemistry. 289 (2014) 12 - p. 8203-8216 , 2014

Link: https://doi.org/10.1074/..

10

It Takes Two to Tango: Defining an Essential Second Active ..:

Moccand, Cyril ; Kaufmann, Markus ; Fitzpatrick, Teresa B..
PLoS ONE. 6 (2011) 1 - p. e16042 , 2011

Link: https://doi.org/10.1371/..

11

Vitamin B6 Biosynthesis: Charting the Mechanistic Landscape:

Fitzpatrick, Teresa B. ; Moccand, Cyril ; Roux, Céline
ChemBioChem. 11 (2010) 9 - p. 1185-1193 , 2010

Link: https://doi.org/10.1002/..

12

Intersubunit Cross-talk in Pyridoxal 5′-Phosphate Synthase,..:

Raschle, Thomas ; Speziga, Davide ; Kress, Wolfgang...
Journal of Biological Chemistry. 284 (2009) 12 - p. 7706-7718 , 2009

Link: https://doi.org/10.1074/..

13

Lipophilicity Determination of Highly Lipophilic Compounds ..:

Guillot, Amandine ; Henchoz, Yveline ; Moccand, Cyril...
Chemistry & Biodiversity. 6 (2009) 11 - p. 1828-1836 , 2009

Link: https://doi.org/10.1002/..

14

Following Coffee Production from Cherries to Cup: Microbiol..:

Zhang, Sophia Jiyuan ; De Bruyn, Florac ; Pothakos, Vasileios...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6414394/. , 2019

Link: http://www.ncbi.nlm.nih...

15

The pseudoenzyme PDX1.2 boosts vitamin B6 biosynthesis unde..:

Moccand, Cyril ; Boycheva, Svetlana ; Surriabre Dick, Pedro Eduardo...
info:eu-repo/semantics/altIdentifier/doi/10.1074/jbc.M113.540526. , 2014

Link: https://archive-ouverte...