E-LIB Suche - Ergebnisse für: Moccia, Federica

1

Cascade disassembling of spent coffee grounds into phenols,..:

Corrado, Iolanda ; Argenziano, Rita ; Borselleca, Elisabetta...
Separation and Purification Technology. 334 (2024) - p. 125998 , 2024

Link: https://doi.org/10.1016/..

2

Effect of design and molecular interactions on the food pre..:

Mugnaini, Giulia ; Bonini, Massimo ; Gentile, Luigi...
Journal of Food Engineering. 361 (2024) - p. 111716 , 2024

Link: https://doi.org/10.1016/..

3

Stillage Waste from Strawberry Spirit Production as a Sourc..:

Spagnuolo, Carmela ; Moccia, Federica ; Tedesco, Idolo...
Antioxidants. 12 (2023) 2 - p. 421 , 2023

Link: https://doi.org/10.3390/..

4

Antioxidant response to heavy metal pollution of Regi Lagni..:

Maresca, Viviana ; Salbitani, Giovanna ; Moccia, Federica...
Ecotoxicology and Environmental Safety. 234 (2022) - p. 113365 , 2022

Link: https://doi.org/10.1016/..

5

Chestnut Wood Mud as a Source of Ellagic Acid for Dermo-Cos..:

Moccia, Federica ; Liberti, Davide ; Giovando, Samuele...
Antioxidants. 11 (2022) 9 - p. 1681 , 2022

Link: https://doi.org/10.3390/..

6

Recovery of Lignins with Potent Antioxidant Properties from..:

Argenziano, Rita ; Moccia, Federica ; Esposito, Rodolfo...
Antioxidants. 11 (2022) 10 - p. 1860 , 2022

Link: https://doi.org/10.3390/..

7

A tunable deep eutectic solvent-based processing for valori..:

Moccia, Federica ; Gallucci, Noemi ; Giovando, Samuele...
Journal of Environmental Chemical Engineering. 10 (2022) 3 - p. 107773 , 2022

Link: https://doi.org/10.1016/..

8

A new cyanine from oxidative coupling of chlorogenic acid w..:

Moccia, Federica ; Martín, María Ángeles ; Ramos, Sonia...
Food Chemistry. 348 (2021) - p. 129152 , 2021

Link: https://doi.org/10.1016/..

9

Development and characterization of antimicrobial and antio..:

Arciello, Angela ; Panzella, Lucia ; Dell'Olmo, Eliana...
Food Packaging and Shelf Life. 29 (2021) - p. 100710 , 2021

Link: https://doi.org/10.1016/..

10

Antioxidant Properties of Agri-Food Byproducts and Specific..:

Moccia, Federica ; Agustin-Salazar, Sarai ; Verotta, Luisella...
Antioxidants. 9 (2020) 5 - p. 438 , 2020

Link: https://doi.org/10.3390/..

11

Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as ..:

Moccia, Federica ; Agustin-Salazar, Sarai ; Berg, Anna-Lisa...
ACS Sustainable Chemistry & Engineering. 8 (2020) 17 - p. 6700-6712 , 2020

Link: https://doi.org/10.1021/..

12

Bioactive Phenolic Compounds From Agri-Food Wastes: An Upda..:

Panzella, Lucia ; Moccia, Federica ; Nasti, Rita...
Frontiers in Nutrition. 7 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

13

Hydrolyzable vs. Condensed Wood Tannins for Bio-based Antio..:

Moccia, Federica ; Piscitelli, Alessandra ; Giovando, Samuele...
Antioxidants. 9 (2020) 9 - p. 804 , 2020

Link: https://doi.org/10.3390/..

14

Acid Treatment Enhances the Antioxidant Activity of Enzymat..:

Alfieri, Maria Laura ; Moccia, Federica ; D'Errico, Gerardino...
Polymers. 12 (2020) 11 - p. 2544 , 2020

Link: https://doi.org/10.3390/..

15

Silver nanoparticles on hydrolyzed spent coffee grounds (HS..:

Panzella, Lucia ; Cerruti, Pierfrancesco ; Aprea, Paolo...
Journal of Cleaner Production. 268 (2020) - p. 122352 , 2020

Link: https://doi.org/10.1016/..