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Modzelewska-Kapituła, Monika
95  Ergebnisse:
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1

The use of active compounds to shape the quality of active ..:

Nowak, Nikola ; Cholewa-Wójcik, Agnieszka ; Tkaczewska, Joanna...
Food Chemistry.  438 (2024)  - p. 137957 , 2024
Link: https://doi.org/10.1016/..
 
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2

Influence of Oxygen and Carbon Dioxide Content in Modified ..:

Zduńczyk, Weronika ; Modzelewska-Kapituła, Monika ; Tkacz, Katarzyna
Applied Sciences.  14 (2024)  8 - p. 3420 , 2024
Link: https://doi.org/10.3390/..
 
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3

Potential for Biofilm Formation and Antibiotic Resistance o..:

Wiszniewska-Łaszczych, Agnieszka ; Szteyn, Joanna ; Sołtysiuk, Marta..
Applied Sciences.  14 (2024)  7 - p. 3027 , 2024
Link: https://doi.org/10.3390/..
 
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4

The Quality of Goose Breast Muscle Products Depending on th..:

Więk, Adam ; Mozolewski, Wacław ; Rybaczek, Sylwester.
Applied Sciences.  14 (2024)  8 - p. 3508 , 2024
Link: https://doi.org/10.3390/..
 
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5

Is Prolonged Ageing a Necessity for Improving the Quality o..:

Modzelewska-Kapituła, Monika ; Tkacz, Katarzyna ; Zduńczyk, Weronika..
Applied Sciences.  14 (2024)  12 - p. 5180 , 2024
Link: https://doi.org/10.3390/..
 
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6

The Effect of Superficial Oregano Essential Oil Application..:

Zduńczyk, Weronika ; Tkacz, Katarzyna ; Modzelewska-Kapituła, Monika
Foods.  12 (2023)  10 - p. 2013 , 2023
Link: https://doi.org/10.3390/..
 
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7

Changes in Water Holding Capacity and Shear Force in Fallow..:

Modzelewska-Kapituła, Monika ; Żmijewski, Tomasz
Applied Sciences.  13 (2023)  5 - p. 3228 , 2023
Link: https://doi.org/10.3390/..
 
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8

Recent Advances in Fermented Milk and Meat Products—Quality..:

Ogrodowczyk, Anna Maria ; Modzelewska-Kapituła, Monika
Animals.  13 (2023)  13 - p. 2048 , 2023
Link: https://doi.org/10.3390/..
 
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9

A Comparative Study of Microwave and Sous-Vide Cooking Effe..:

Modzelewska-Kapituła, Monika ; Pietrzak-Fiećko, Renata ; Zakrzewski, Arkadiusz.
Applied Sciences.  13 (2023)  3 - p. 1253 , 2023
Link: https://doi.org/10.3390/..
 
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10

Effects of Silage Type and Feeding Intensity on Carcass Tra..:

Nogalski, Zenon ; Modzelewska-Kapituła, Monika ; Tkacz, Katarzyna
Animals.  13 (2023)  19 - p. 3065 , 2023
Link: https://doi.org/10.3390/..
 
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11

The Effect of Marinating on Fatty Acid Composition of Sous-..:

Tkacz, Katarzyna ; Tylewicz, Urszula ; Pietrzak-Fiećko, Renata.
Foods.  11 (2022)  6 - p. 797 , 2022
Link: https://doi.org/10.3390/..
 
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12

Effects of Rearing System and Fattening Intensity on the Ch..:

Nogalski, Zenon ; Pogorzelska-Przybyłek, Paulina ; Sobczuk-Szul, Monika.
Animals.  12 (2022)  7 - p. 933 , 2022
Link: https://doi.org/10.3390/..
 
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13

Marinating and Grilling as Methods of Sensory Enhancement o..:

Tkacz, Katarzyna ; Modzelewska-Kapituła, Monika
Applied Sciences.  12 (2022)  20 - p. 10411 , 2022
Link: https://doi.org/10.3390/..
 
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14

Investigation of the Possibility of Listeria monocytogenes ..:

Modzelewska-Kapituła, Monika ; Lemański, Andrzej ; Zduńczyk, Weronika.
Applied Sciences.  12 (2022)  23 - p. 12429 , 2022
Link: https://doi.org/10.3390/..
 
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15

Antibiotic Resistance Carriage Causes a Lower Survivability..:

Zarzecka, Urszula ; Zadernowska, Anna ; Chajęcka-Wierzchowska, Wioleta..
Animals.  12 (2022)  11 - p. 1460 , 2022
Link: https://doi.org/10.3390/..
 
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