E-LIB Suche - Ergebnisse für: Mogren, Lars

1

Sugar content and dry matter are key factors predicting spr..:

Kleman, Isabella ; Rosberg, Anna Karin ; Mogren, Lars
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 74 (2024) 1 - p. , 2024

Link: https://doi.org/10.1080/..

2

Commercial wash of leafy vegetables do not significantly de..:

Rosberg, Anna Karin ; Darlison, Julia ; Mogren, Lars.
Food Microbiology. 94 (2021) - p. 103667 , 2021

Link: https://doi.org/10.1016/..

3

High-throughput method for detection and quantification of ..:

Mulaosmanovic, Emina ; Lindblom, Tobias U. T. ; Bengtsson, Marie...
Plant Methods. 16 (2020) 1 - p. , 2020

Link: https://doi.org/10.1186/..

4

Safety risks associated with dispersal of E. coli O157:H7 i..:

Mulaosmanovic, Emina ; Farkas, Sebastian ; Vågsholm, Ivar...
LWT. 101 (2019) - p. 783-788 , 2019

Link: https://doi.org/10.1016/..

5

Leaf mineral content govern microbial community structure i..:

Darlison, Julia ; Mogren, Lars ; Rosberg, Anna Karin...
Science of The Total Environment. 675 (2019) - p. 501-512 , 2019

Link: https://doi.org/10.1016/..

6

The Hurdle Approach–A Holistic Concept for Controlling Food..:

Mogren, Lars ; Windstam, Sofia ; Boqvist, Sofia...
Frontiers in Microbiology. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

7

Impact of the source of organic manure on persistence of E...:

Hartmann, Rahel ; Mogren, Lars ; Rosberg, Anna Karin...
Food Control. 81 (2017) - p. 200-210 , 2017

Link: https://doi.org/10.1016/..

8

Moderate water stress prevents the postharvest decline of a..:

Mogren, Lars M ; Beacham, Andrew M ; Reade, John P H.
Journal of the Science of Food and Agriculture. 96 (2015) 9 - p. 2976-2980 , 2015

Link: https://doi.org/10.1002/..

9

High‐ but not low‐intensity light leads to oxidative stress..:

Glowacz, Marcin ; Mogren, Lars M ; Reade, John PH..
Journal of the Science of Food and Agriculture. 95 (2014) 9 - p. 1821-1829 , 2014

Link: https://doi.org/10.1002/..

10

Can hot water treatments enhance or maintain postharvest qu..:

Glowacz, Marcin ; Mogren, Lars M. ; Reade, John P.H...
Postharvest Biology and Technology. 81 (2013) - p. 23-28 , 2013

Link: https://doi.org/10.1016/..

11

Quercetin content in stored onions (Allium cepa L.): effect..:

Mogren, Lars M ; Olsson, Marie E ; Gertsson, Ulla E
Journal of the Science of Food and Agriculture. 87 (2007) 8 - p. 1595-1602 , 2007

Link: https://doi.org/10.1002/..

12

Effects of cultivar, lifting time and nitrogen fertiliser l..:

Mogren, Lars M ; Olsson, Marie E ; Gertsson, Ulla E
Journal of the Science of Food and Agriculture. 87 (2007) 3 - p. 470-476 , 2007

Link: https://doi.org/10.1002/..

13

Organically Fertilized Onions (Allium cepa L.): Effects of ..:

Mogren, Lars M. ; Caspersen, Siri ; Olsson, Marie E..
Journal of Agricultural and Food Chemistry. 56 (2007) 2 - p. 361-367 , 2007

Link: https://doi.org/10.1021/..

14

Quercetin Content in Field-Cured Onions (Allium cepa L.): ..:

Mogren, Lars M. ; Olsson, Marie E. ; Gertsson, Ulla E.
Journal of Agricultural and Food Chemistry. 54 (2006) 17 - p. 6185-6191 , 2006

Link: https://doi.org/10.1021/..

15

Commercial wash of leafy vegetables do not significantly de..:

Rosberg, Anna Karin ; Darlison, Julia ; Mogren, Lars.
https://pub.epsilon.slu.se/19678/1/rosberg_a_k_et_al_201217.pdf. , 2021

Link: https://pub.epsilon.slu...