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Mohamed Koubaa
468  Ergebnisse:
Personensuche X
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1

Seeing Colors: A Literature Review on Colorimetric Whole-Ce..:

Nemer, Georgio ; Koubaa, Mohamed ; El Chamy, Laure..
Fermentation.  10 (2024)  2 - p. 79 , 2024
Link: https://doi.org/10.3390/..
 
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2

Processing of seaweeds in industrial food application:

, In: Applications of Seaweeds in Food and Nutrition,
Pasdar, Nasim ; Barba, Francisco J. ; Koubaa, Mohamed.. - p. 205-214 , 2024
Link: https://doi.org/10.1016/..
 
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3

List of contributors:

, In: Applications of Seaweeds in Food and Nutrition,
Adeutnji, Charles Oluwaseun ; Agarwala, Nitin ; Ayyakkalai, Balamurugan... - p. ix-x , 2024
Link: https://doi.org/10.1016/..
 
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4

Integrated Biorefinery for a Next-Generation Methanization ..:

Koubaa, Mohamed
Molecules.  29 (2024)  11 - p. 2477 , 2024
Link: https://doi.org/10.3390/..
 
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5

Optimization of Aqueous Extraction of Polyphenols from Cumi..:

El Tannir, Hana ; Houhou, Diana ; Debs, Espérance...
BioTech.  13 (2024)  1 - p. 7 , 2024
Link: https://doi.org/10.3390/..
 
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6

Bioproduction of 2-Phenylethanol by Yarrowia lipolytica on ..:

Mitri, Sara ; Louka, Nicolas ; Rossignol, Tristan..
Fermentation.  10 (2024)  6 - p. 290 , 2024
Link: https://doi.org/10.3390/..
 
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7

List of contributors:

, In: Processing of Food Products and Wastes with High Voltage Electrical Discharges,
Boussetta, Nadia ; Brahim, Marwa ; Débora, Pez Jaeschke... - p. xiii-xv , 2023
Link: https://doi.org/10.1016/..
 
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8

Application of high-voltage electrical discharges for the e..:

, In: Processing of Food Products and Wastes with High Voltage Electrical Discharges,
El Kantar, Sally ; Pasdar, Nasim ; Sharifi, Akram.. - p. 153-172 , 2023
Link: https://doi.org/10.1016/..
 
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9

Emerging technologies for processing of plant proteins:

, In: Processing Technologies and Food Protein Digestion,
Gharibzahedi, Seyed Mohammad Taghi ; El Kantar, Sally ; Pasdar, Nasim.. - p. 175-208 , 2023
Link: https://doi.org/10.1016/..
 
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10

Bioethanol Production from Woody Biomass: Recent Advances o..:

El Hage, Maria ; Louka, Nicolas ; Rezzoug, Sid-Ahmed...
Energies.  16 (2023)  13 - p. 5052 , 2023
Link: https://doi.org/10.3390/..
 
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11

Peanut Allergenicity: An Insight into Its Mitigation Using ..:

Haidar, Elissa ; Lakkis, Jack ; Karam, Marc...
Foods.  12 (2023)  6 - p. 1253 , 2023
Link: https://doi.org/10.3390/..
 
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12

Valorization of Olive Leaves through Polyphenol Recovery Us..:

Debs, Espérance ; Abi-Khattar, Anna-Maria ; Rajha, Hiba N....
Separations.  10 (2023)  12 - p. 587 , 2023
Link: https://doi.org/10.3390/..
 
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13

Processing Technologies for the Extraction of Value-Added B..:

Raghunath, Sonali ; Budaraju, Sravanthi ; Gharibzahedi, Seyed Mohammad Taghi...
Food Engineering Reviews.  15 (2023)  2 - p. 276-308 , 2023
Link: https://doi.org/10.1007/..
 
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14

Application of high-voltage electrical discharges and other..:

, In: Processing of Food Products and Wastes with High Voltage Electrical Discharges,
Drévillon, Lucie ; Nemer, Georgio ; Mitri, Sara... - p. 199-222 , 2023
Link: https://doi.org/10.1016/..
 
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15

Purification of Natural Pigments Violacein and Deoxyviolace..:

Nemer, Georgio ; Louka, Nicolas ; Rabiller Blandin, Paul...
Molecules.  28 (2023)  11 - p. 4292 , 2023
Link: https://doi.org/10.3390/..
 
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