E-LIB Suche - Ergebnisse für: Mohd Adzahan, Noranizan

1

The Impact of Pulsed Electric Fields on Milk's Macro- and M..:

Mohamad, Azizah ; Shah, Nor Nadiah Abdul Karim ; Sulaiman, Alifdalino...
Foods. 12 (2023) 11 - p. 2114 , 2023

Link: https://doi.org/10.3390/..

2

Utilization of Food Waste and By-Products in the Fabricatio..:

Zainal Arifin, Maryam ; Mohd Adzahan, Noranizan ; Zainal Abedin, Nur.
Foods. 12 (2023) 3 - p. 456 , 2023

Link: https://doi.org/10.3390/..

3

Influence of Different Drying Methods on Anthocyanins Compo..:

Nawawi, Nur ; Ijod, Giroon ; Abas, Faridah...
Foods. 12 (2023) 12 - p. 2351 , 2023

Link: https://doi.org/10.3390/..

4

Effect of vacuum impregnation with melatonin, γ‐aminobutyri..:

Mohd Yusof, Farah Anum ; Azman, Ezzat Mohamad ; Mohd Adzahan, Noranizan.
International Journal of Food Science & Technology. 58 (2023) 12 - p. 6432-6444 , 2023

Link: https://doi.org/10.1111/..

5

Effect of Acidic Electrolysed Water and Pulsed Light Techno..:

Rosli, Siti-Zaharah ; Mohd Adzahan, Noranizan ; Karim, Roselina.
Molecules. 28 (2022) 1 - p. 311 , 2022

Link: https://doi.org/10.3390/..

6

Valorization of malaysian tropical fruit seeds: A review of..:

Md Sani, Anis Nashuha ; Mohd Adzahan, Noranizan ; Ismail-Fitry, Mohammad Rashedi
Food Bioscience. 50 (2022) - p. 102156 , 2022

Link: https://doi.org/10.1016/..

7

Pulsed electric field of goat milk: Impact onEscherichia co..:

Mohamad, Azizah ; Abdul Karim Shah, Nor Nadiah ; Sulaiman, Alifdalino..
Journal of Food Process Engineering. 44 (2021) 9 - p. , 2021

Link: https://doi.org/10.1111/..

8

Characteristics of fat, and saponin and tannin contents of ..:

Chai, Kong Fei ; Mohd Adzahan, Noranizan ; Karim, Roselina..
International Journal of Food Properties. 21 (2018) 1 - p. 1091-1106 , 2018

Link: https://doi.org/10.1080/..

9

Physicochemical properties and volatile profile of chili sh..:

Cheok, Choon Yoong ; Sobhi, Babak ; Mohd Adzahan, Noranizan...
Food Chemistry. 216 (2017) - p. 10-18 , 2017

Link: https://doi.org/10.1016/..

10

Current trends of tropical fruit waste utilization:

Cheok, Choon Yoong ; Mohd Adzahan, Noranizan ; Abdul Rahman, Russly...
Critical Reviews in Food Science and Nutrition. , 2016

Link: https://doi.org/10.1080/..

11

Influence of Different Wall Materials on the Microencapsula..:

Hee, Yen Yi ; Tan, Chin Ping ; Abdul Rahman, Russly...
International Journal of Food Engineering. 11 (2015) 1 - p. 61-69 , 2015

Link: https://doi.org/10.1515/..

12

Performance of UV Pasteurization with Quartz Glass Sleeve o..:

Mansor, Atikah ; Shamsudin, Rosnah ; Mohd Adzahan, Noranizan.
Journal of Food Process Engineering. 40 (2015) 1 - p. , 2015

Link: https://doi.org/10.1111/..

13

Effect of repetitive ultraviolet irradiation on the physico..:

Shamsudin, Rosnah ; Mohd Adzahan, Noranizan ; Pui Yee, Yap.
Innovative Food Science & Emerging Technologies. 23 (2014) - p. 114-120 , 2014

Link: https://doi.org/10.1016/..

14

High methoxyl pectin from dragon fruit (Hylocereus polyrhiz..:

Muhammad, Kharidah ; Mohd. Zahari, Nur Izalin ; Gannasin, Sri Puvanesvari..
Food Hydrocolloids. 42 (2014) - p. 289-297 , 2014

Link: https://doi.org/10.1016/..

15

Effects of Gellan-Based Edible Coating on the Quality of Fr..:

Azarakhsh, Nima ; Osman, Azizah ; Ghazali, Hasanah Mohd..
Food and Bioprocess Technology. 7 (2014) 7 - p. 2144-2151 , 2014

Link: https://doi.org/10.1007/..