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Mokhtar, Nur Fadhilah Khairil
35  Ergebnisse:
Personensuche X
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1

Nanoplate-based digital PCR for highly sensitive pork DNA d..:

Mokhtar, Nur Fadhilah Khairil ; Shun, Ying Quah ; Raja Nhari, Raja Mohd Hafidz...
Food Additives & Contaminants: Part A.  41 (2024)  2 - p. 120-133 , 2024
Link: https://doi.org/10.1080/..
 
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2

Porcine detection in commercial edible bird nest beverages ..:

Mokhtar, Nur Fadhilah Khairil ; Aziz, Siti Nurain ; Yusoff, Nurul Hanis...
Journal of Food Composition and Analysis.  131 (2024)  - p. 106211 , 2024
Link: https://doi.org/10.1016/..
 
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3

Rapid Detection of Porcine DNA in Meatball Using Recombinas..:

Yusop, Mohd Hazim Mohd ; Bakar, Mohd Fadzelly Abu ; Kamarudin, Kamarul Rahim...
Molecules.  27 (2022)  23 - p. 8122 , 2022
Link: https://doi.org/10.3390/..
 
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4

Next Generation Sequencing-based DNA metabarcoding for anim..:

Mokhtar, Nur Fadhilah Khairil ; Imran, Siti Zaharah ; Han, Ming Gan...
Food Additives & Contaminants: Part A.  39 (2022)  7 - p. 1185-1194 , 2022
Link: https://doi.org/10.1080/..
 
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5

Future perspectives on aptamer for application in food auth..:

Mohamad, Nornazliya ; Azizan, Nur Inani ; Mokhtar, Nur Fadhilah Khairil...
Analytical Biochemistry.  656 (2022)  - p. 114861 , 2022
Link: https://doi.org/10.1016/..
 
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6

Physicochemical stability of antilisterial proteins from P...:

Mokhtar, Nur Fadhilah Khairil ; Hashim, Amalia Mohd ; Abbasiliasi, Sahar...
International Journal of Food Science & Technology.  56 (2021)  12 - p. 6549-6558 , 2021
Link: https://doi.org/10.1111/..
 
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7

Detection of Lard Adulteration in Wheat Biscuits Using Chem..:

Azizan, Nur Inani ; Mokhtar, Nur Fadhilah Khairil ; Arshad, Syariena...
Food Analytical Methods.  14 (2021)  11 - p. 2276-2287 , 2021
Link: https://doi.org/10.1007/..
 
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8

Current analytical methods for porcine identification in me..:

Zia, Qamar ; Alawami, Mohammad ; Mokhtar, Nur Fadhilah Khairil..
Food Chemistry.  324 (2020)  - p. 126664 , 2020
Link: https://doi.org/10.1016/..
 
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9

The Discovery of New Antilisterial Proteins From Paenibacil..:

Mokhtar, Nur Fadhilah Khairil ; Hashim, Amalia Mohd ; Hanish, Irwan...
Frontiers in Microbiology.  11 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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10

Authentication technologies using DNA-based approaches for ..:

El Sheikha, Aly Farag ; Mokhtar, Nur Fadhilah Khairil ; Amie, Ceesay...
Food Biotechnology.  31 (2017)  4 - p. 281-315 , 2017
Link: https://doi.org/10.1080/..
 
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11

Comparison of gene nature used in real-time PCR for porcine..:

Mohamad, Nurhidayatul Asma ; El Sheikha, Aly Farag ; Mustafa, Shuhaimi.
Food Research International.  50 (2013)  1 - p. 330-338 , 2013
Link: https://doi.org/10.1016/..
 
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12

Detection of Raw Pork Targeting Porcine-Specific Mitochondr..:

Yusop, Mohd Hazim Mohd ; Mustafa, Shuhaimi ; Che Man, Yaakob B...
Food Analytical Methods.  5 (2011)  3 - p. 422-429 , 2011
Link: https://doi.org/10.1007/..
 
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13

Discovery of porcine proteins-binding DNA aptamer through S..:

Mohamad, Nornazliya ; Hashim, Amalia Mohd ; Khairil Mokhtar, Nur Fadhilah..
Microchemical Journal.  196 (2024)  - p. 109650 , 2024
Link: https://doi.org/10.1016/..
 
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14

Effect of natural antibacterial clays against single biofil..:

Wan Omar, Wan Hasyera ; Mahyudin, Nor Ainy ; Azmi, Nur Naqiyah...
International Journal of Food Microbiology.  394 (2023)  - p. 110184 , 2023
Link: https://doi.org/10.1016/..
 
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15

Safety Evaluation of Secretome Proteins from Paenibacillus ..:

Zainal Baharin, Nurul Hana ; Khairil Mokhtar, Nur Fadhilah ; Mohd Desa, Mohd Nasir...
Halalpshere.  3 (2023)  2 - p. 1-6 , 2023
Link: https://doi.org/10.31436..
 
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