E-LIB Suche - Ergebnisse für: Mokhtari, Samira

1

The impact of combined administration of surfactant and int..:

Marzban, Asghar ; Mokhtari, Samira ; Tavakkolian, Pouria...
BMC Pediatrics. 24 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

2

Analysis of the cell wall binding domain in bacteriocin-lik..:

Mokhtari, Samira ; Li, Yanru ; Saris, Per E. J..
Archives of Microbiology. 206 (2024) 7 - p. , 2024

Link: https://doi.org/10.1007/..

3

Wild-type Lactococcus lactis producing bacteriocin-like pro..:

Takala, Timo M. ; Mokhtari, Samira ; Ahonen, Susanna L...
Frontiers in Microbiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

4

Designing a humanized immunotoxin based on DELTA-stichotoxi..:

Ghesmati, Zeinab ; Mokhtari, Samira ; Parvanak, Maliheh...
Journal of Molecular Modeling. 28 (2022) 12 - p. , 2022

Link: https://doi.org/10.1007/..

5

Mycotoxin detoxification of food by lactic acid bacteria:

Nasrollahzadeh, Ahmad ; Mokhtari, Samira ; Khomeiri, Morteza.
International Journal of Food Contamination. 9 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

6

Antifungal Preservation of Food by Lactic Acid Bacteria:

Nasrollahzadeh, Ahmad ; Mokhtari, Samira ; Khomeiri, Morteza.
Foods. 11 (2022) 3 - p. 395 , 2022

Link: https://doi.org/10.3390/..

7

Barley-based probiotic food mixture: health effects and fut..:

Sharma, Ruchi ; Mokhtari, Samira ; Jafari, Seid Mahdi.
Critical Reviews in Food Science and Nutrition. 62 (2021) 29 - p. 7961-7975 , 2021

Link: https://doi.org/10.1080/..

8

WITHDRAWN: Barley-based probiotic food mixture; Health effe..:

Sharma, Ruchi ; Mokhtari, Samira ; Jafari, Seid Mahdi.
Journal of Functional Foods. , 2021

Link: https://doi.org/10.1016/..

9

Complete Genome Sequence ofCotton Leafroll Dwarf VirusIsola..:

Ali, Akhtar ; Mokhtari, Samira ; Matthijnssens, Jelle
Microbiology Resource Announcements. 9 (2020) 16 - p. , 2020

Link: https://doi.org/10.1128/..

10

Survival of encapsulated probiotics in pasteurized grape ju..:

Mokhtari, Samira ; Jafari, Seid Mahdi ; Khomeiri, Morteza
Food Science and Technology International. 25 (2018) 2 - p. 120-129 , 2018

Link: https://doi.org/10.1177/..

11

The cell wall compound of Saccharomyces cerevisiae as a nov..:

Mokhtari, Samira ; Jafari, Seid Mahdi ; Khomeiri, Morteza..
Food Research International. 96 (2017) - p. 19-26 , 2017

Link: https://doi.org/10.1016/..

12

Development of a nutraceutical nano-delivery system through..:

Mokhtari, Samira ; Jafari, Seid Mahdi ; Assadpour, Elham
Food Chemistry. 229 (2017) - p. 286-295 , 2017

Link: https://doi.org/10.1016/..

13

Descriptive analysis of bacterial profile, physicochemical ..:

Mokhtari, Samira ; Khomeiri, Morteza ; Jafari, Seid Mahdi..
International Journal of Food Science & Technology. 52 (2017) 4 - p. 1042-1048 , 2017

Link: https://doi.org/10.1111/..

14

WITHDRAWN: The cell wall compound of Saccharomyces cerevisi..:

Mokhtari, Samira ; Jafari, Seid Mahdi ; Khomeiri, Morteza
Food Research International. , 2016

Link: https://doi.org/10.1016/..

15

Geology, geochemistry, sulfur isotope composition, and flui..:

Asl, Samira Mokhtari ; Jafari, Mohammadreza ; Sahamiyeh, Reza Zarei.
Arabian Journal of Geosciences. 8 (2014) 9 - p. 7125-7139 , 2014

Link: https://doi.org/10.1007/..