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1

How does financial literacy influence undergraduates' risk-..:

Molina-García, Antonio ; Cisneros-Ruiz, Ana José ; López-Subires, María Deseada.
The International Journal of Management Education. 21 (2023) 3 - p. 100840 , 2023

Link: https://doi.org/10.1016/..

2

Physical, thermodynamic and microstructural characterizatio..:

Schneider-Teixeira, Aline ; Deladino, Lorena ; Molina-Garcia, Antonio D.
Cryobiology. 113 (2023) - p. 104747 , 2023

Link: https://doi.org/10.1016/..

3

Financial literacy in SMEs: a bibliometric analysis and a s..:

Molina-García, Antonio ; Diéguez-Soto, Julio ; Galache-Laza, M. Teresa.
Review of Managerial Science. 17 (2022) 3 - p. 787-826 , 2022

Link: https://doi.org/10.1007/..

4

Application of betacyanins pigments from Alternanthera bras..:

Schneider-Teixeira, Aline ; Molina-García, Antonio D. ; Alvarez, Inmaculada..
LWT. 159 (2022) - p. 113237 , 2022

Link: https://doi.org/10.1016/..

5

Molecular mobility and concentration of plant cells intrace..:

Schneider-Teixeira, Aline ; Condezo-Hoyos, Luis ; Molina-Garcia, Antonio D.
Cryobiology. 109 (2022) - p. 35 , 2022

Link: https://doi.org/10.1016/..

6

The effect of family ownership and generation on financial ..:

Diéguez-Soto, Julio ; Campos Valenzuela, Marta ; Florido-Ruiz, Belen.
Small Business International Review. 4 (2020) 1 - p. 1-15 , 2020

Link: https://doi.org/10.26784..

7

Glass visualization in cells and tissues by low-temperature..:

Teixeira, Aline Schneider ; Deladino, Lorena ; Molina-García, Antonio D.
Cryobiology. 85 (2018) - p. 183 , 2018

Link: https://doi.org/10.1016/..

8

Effective cryopreservation approach for andean potato shoot..:

Digilio, Ariana ; Molina-García, Antonio D. ; Deladino, Lorena.
Cryobiology. 85 (2018) - p. 172 , 2018

Link: https://doi.org/10.1016/..

9

Glass transition and heat capacity behaviors of plant vitri..:

Teixeira, Aline S. ; Faltus, Milos ; Zámečník, Jiri..
Thermochimica Acta. 593 (2014) - p. 43-49 , 2014

Link: https://doi.org/10.1016/..

10

Determination of glassy state by cryo-SEM and DSC in cryopr..:

Teixeira, Aline S. ; González-Benito, M. Elena ; Molina-García, Antonio D.
Plant Cell, Tissue and Organ Culture (PCTOC). 119 (2014) 2 - p. 269-280 , 2014

Link: https://doi.org/10.1007/..

11

High-pressure shift freezing: recrystallization during stor..:

Fernández, Pedro P. ; Otero, Laura ; Martino, Miriam M...
European Food Research and Technology. 227 (2008) 5 - p. 1367-1377 , 2008

Link: https://doi.org/10.1007/..

12

Liquid Water-Ice I Phase Diagrams under High Pressure: Sodi..:

Guignon, Bérengère ; Otero, Laura ; Molina-García, Antonio D..
Biotechnology Progress. 21 (2008) 2 - p. 439-445 , 2008

Link: https://doi.org/10.1021/..

13

Conventional freezing plus high pressure–low temperature tr..:

Fernández, Pedro P. ; Sanz, Pedro D. ; Molina-García, Antonio D....
Meat Science. 77 (2007) 4 - p. 616-625 , 2007

Link: https://doi.org/10.1016/..

14

Ice VI freezing of meat: supercooling and ultrastructural s..:

Molina-Garcı́a, Antonio D ; Otero, Laura ; Martino, Miriam N...
Meat Science. 66 (2004) 3 - p. 709-718 , 2004

Link: https://doi.org/10.1016/..

15

Some Interrelated Thermophysical Properties of Liquid Water..:

Otero, Laura ; Molina-García, Antonio D. ; Sanz, Pedro D.
Critical Reviews in Food Science and Nutrition. 42 (2002) 4 - p. 339-352 , 2002

Link: https://doi.org/10.1080/..

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