E-LIB Suche - Ergebnisse für: Molinari, Romina

1

Hazelnut Skin Waste as a Functional Ingredient to Nutrition..:

Costantini, Lara ; Frangipane, Maria Teresa ; Molinari, Romina...
Foods. 12 (2023) 14 - p. 2774 , 2023

Link: https://doi.org/10.3390/..

2

Effect of malting on nutritional and antioxidant properties..:

Farinon, Barbara ; Costantini, Lara ; Molinari, Romina...
Food Chemistry. 370 (2022) - p. 131348 , 2022

Link: https://doi.org/10.1016/..

3

Biotechnological Transformation of Hempseed in the Food Ind..:

, In: Cannabis/Hemp for Sustainable Agriculture and Materials,

Farinon, Barbara ; Molinari, Romina ; Costantini, Lara. - p. 163-202 , 2022

Link: https://doi.org/10.1007/..

4

The Effect of Trans Fatty Acids on Human Health: Regulation..:

Pipoyan, Davit ; Stepanyan, Stella ; Stepanyan, Seda...
Foods. 10 (2021) 10 - p. 2452 , 2021

Link: https://doi.org/10.3390/..

5

Polyphenols as modulators of pre‐established gut microbiota..:

Molinari, Romina ; Merendino, Nicolò ; Costantini, Lara
BioFactors. 48 (2021) 2 - p. 255-273 , 2021

Link: https://doi.org/10.1002/..

6

Detection and Comparison of Bioactive Compounds in Differen..:

Lelli, Veronica ; Molinari, Romina ; Merendino, Nicolò.
Metabolites. 11 (2021) 5 - p. 296 , 2021

Link: https://doi.org/10.3390/..

7

Retinoic Acids in the Treatment of Most Lethal Solid Cancer:

Costantini, Lara ; Molinari, Romina ; Farinon, Barbara.
Journal of Clinical Medicine. 9 (2020) 2 - p. 360 , 2020

Link: https://doi.org/10.3390/..

8

The Seed of Industrial Hemp (Cannabis sativa L.): Nutrition..:

Farinon, Barbara ; Molinari, Romina ; Costantini, Lara.
Nutrients. 12 (2020) 7 - p. 1935 , 2020

Link: https://doi.org/10.3390/..

9

Docosahexaenoic Acid Reverted the All-trans Retinoic Acid-I..:

Costantini, Lara ; Molinari, Romina ; Farinon, Barbara...
Journal of Clinical Medicine. 9 (2020) 8 - p. 2494 , 2020

Link: https://doi.org/10.3390/..

10

Tartary buckwheat malt as ingredient of gluten-free cookies:

Molinari, Romina ; Costantini, Lara ; Timperio, Anna Maria...
Journal of Cereal Science. 80 (2018) - p. 37-43 , 2018

Link: https://doi.org/10.1016/..

11

Characterization of human breast tissue microbiota from cor..:

Costantini, Lara ; Magno, Stefano ; Albanese, Davide...
Scientific Reports. 8 (2018) 1 - p. , 2018

Link: https://doi.org/10.1038/..

12

Impact of Omega-3 Fatty Acids on the Gut Microbiota:

Costantini, Lara ; Molinari, Romina ; Farinon, Barbara.
International Journal of Molecular Sciences. 18 (2017) 12 - p. 2645 , 2017

Link: https://doi.org/10.3390/..

13

Risk assessment of population exposure to toxic trace eleme..:

Pipoyan, Davit ; Beglaryan, Meline ; Costantini, Lara..
Human and Ecological Risk Assessment: An International Journal. 24 (2017) 2 - p. 317-330 , 2017

Link: https://doi.org/10.1080/..

14

Effect of Dietaryω-3 Polyunsaturated Fatty Acid DHA on Glyc..:

Manzi, Laura ; Costantini, Lara ; Molinari, Romina.
BioMed Research International. 2015 (2015) - p. 1-7 , 2015

Link: https://doi.org/10.1155/..

15

Pasta containing tartary buckwheat sprouts prevents DNA dam..:

Meschini, Roberta ; Filippi, Silvia ; Molinari, Romina...
International Journal of Food Sciences and Nutrition. 66 (2015) 5 - p. 574-578 , 2015

Link: https://doi.org/10.3109/..