E-LIB Suche - Ergebnisse für: Molkentin, Joachim

1

Toxicokinetic modeling of the transfer of polychlorinated b..:

Moenning, Jan-Louis ; Lamp, Julika ; Knappstein, Karin...
Computational Toxicology. 28 (2023) - p. 100290 , 2023

Link: https://doi.org/10.1016/..

2

Microalgae as functional feed for Atlantic salmon: effects ..:

Mueller, Jonas ; Pauly, Matteo ; Molkentin, Joachim...
Frontiers in Marine Science. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

Experimental Study on the Transfer of Polychlorinated Biphe..:

Krause, Torsten ; Lamp, Julika ; Knappstein, Karin...
Journal of Agricultural and Food Chemistry. 71 (2023) 36 - p. 13495-13507 , 2023

Link: https://doi.org/10.1021/..

4

Stable isotope and trace element analysis for tracing the g..:

del Rio-Lavín, Ane ; Weber, Jan ; Molkentin, Joachim...
Food Control. 139 (2022) - p. 109069 , 2022

Link: https://doi.org/10.1016/..

5

The Setup of the National Reference Centre for Authentic Fo..:

Kulling, Sabine ; Bunzel, Diana ; Frommherz, Lara...
European Journal of Lipid Science and Technology. 121 (2019) 12 - p. , 2019

Link: https://doi.org/10.1002/..

6

Accuracy and application of milk fatty acid estimation with..:

Melfsen, Andreas ; Holstermann, Max ; Haeussermann, Angelika...
Journal of Dairy Research. 85 (2018) 2 - p. 212-221 , 2018

Link: https://doi.org/10.1017/..

7

Detection of Leguminous Protein in Casein by Nitrogen Stabl..:

Molkentin, Joachim
Journal of Food Research. 7 (2018) 3 - p. 1 , 2018

Link: https://doi.org/10.5539/..

8

Effect of dietary Quebracho tannin extract on feed intake, ..:

Henke, Anika ; Dickhoefer, Uta ; Westreicher-Kristen, Edwin...
Archives of Animal Nutrition. 71 (2016) 1 - p. 37-53 , 2016

Link: https://doi.org/10.1080/..

9

Traceability of organic fish – Authenticating the productio..:

Molkentin, Joachim ; Lehmann, Ines ; Ostermeyer, Ute.
Food Control. 53 (2015) - p. 55-66 , 2015

Link: https://doi.org/10.1016/..

10

Suitability of instrumental analysis for the discrimination..:

Ostermeyer, Ute ; Molkentin, Joachim ; Lehmann, Ines..
European Food Research and Technology. 239 (2014) 6 - p. 1015-1029 , 2014

Link: https://doi.org/10.1007/..

11

The effect of cheese ripening on milkfat composition and th..:

Molkentin, Joachim
International Dairy Journal. 33 (2013) 1 - p. 16-21 , 2013

Link: https://doi.org/10.1016/..

12

Applicability of organic milk indicators to the authenticat..:

Molkentin, Joachim
Food Chemistry. 137 (2013) 1-4 - p. 25-30 , 2013

Link: https://doi.org/10.1016/..

13

A survey of the quality of extended shelf life (ESL) milk i..:

LORENZEN, PETER CHR ; CLAWIN‐RÄDECKER, INGRID ; EINHOFF, KURT...
International Journal of Dairy Technology. 64 (2011) 2 - p. 166-178 , 2011

Link: https://doi.org/10.1111/..

14

Follow-up of stable isotope analysis of organic versus conv..:

Molkentin, Joachim ; Giesemann, Anette
Analytical and Bioanalytical Chemistry. 398 (2010) 3 - p. 1493-1500 , 2010

Link: https://doi.org/10.1007/..

15

Potential of near infrared spectroscopy for differentiation..:

Aulrich, Karen ; Molkentin, Joachim. (2009) 4 - p. 301-308

Link: http://nbn-resolving.de/..