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Mollakhalili-Meybodi, Neda
42  Ergebnisse:
Personensuche X
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1

Impacts of novel non-thermal processing (NTP) on anti-nutri..:

Sanaei Nasab, Sarah ; Tahmouzi, Sima ; Feizollahi, Ehsan.
Food Control.  162 (2024)  - p. 110469 , 2024
Link: https://doi.org/10.1016/..
 
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2

Co-encapsulation of omega-3 and vitamin D3 in beeswax solid..:

Shakeri, Mohammad ; Ghobadi, Runak ; Sohrabvandi, Sara..
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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3

The effect of gamma irradiation treatment on quinoa flour: ..:

Saeid, Shokufeh ; Mollakhalili-meybodi, Neda ; Akrami Mohajeri, Fateme..
Radiation Physics and Chemistry.  216 (2024)  - p. 111429 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effect of irradiation treatment on microbial, nutritional a..:

Sanaei Nasab, Sarah ; Zare, Leila ; Tahmouzi, Sima...
Radiation Physics and Chemistry.  212 (2023)  - p. 111124 , 2023
Link: https://doi.org/10.1016/..
 
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5

Effect of gamma irradiation treatment on the antioxidant ac..:

Amiri, Mahsa ; Arab, Masoumeh ; Khalili Sadrabad, Elham..
Radiation Physics and Chemistry.  212 (2023)  - p. 111127 , 2023
Link: https://doi.org/10.1016/..
 
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6

The occurrence of aflatoxin M1 in milk samples of Iran: a s..:

Mollakhalili-Meybodi, Neda ; Nematollahi, Amene
Environmental Monitoring and Assessment.  195 (2023)  6 - p. , 2023
Link: https://doi.org/10.1007/..
 
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7

A comprehensive review on yogurt syneresis: effect of proce..:

Arab, Masoumeh ; Yousefi, Mojtaba ; Khanniri, Elham...
Journal of Food Science and Technology.  60 (2022)  6 - p. 1656-1665 , 2022
Link: https://doi.org/10.1007/..
 
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8

Diazinon reduction in food products: a comprehensive review..:

Nematollahi, Amene ; Rezaei, Farahnaz ; Afsharian, Zahra.
Environmental Science and Pollution Research.  29 (2022)  27 - p. 40342-40357 , 2022
Link: https://doi.org/10.1007/..
 
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9

Sensory attributes of wheat bread: a review of influential ..:

Mollakhalili-meybodi, Neda ; Sheidaei, Zhaleh ; khorshidian, Nasim..
Journal of Food Measurement and Characterization.  17 (2022)  3 - p. 2172-2181 , 2022
Link: https://doi.org/10.1007/..
 
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10

Potentially toxic elements (PTEs) in coffee: a comprehensiv..:

Mollakhalili-Meybodi, Neda ; Tahmouzi, Sima ; Javanmardi, Fardin..
International Journal of Environmental Health Research.  34 (2022)  1 - p. 367-384 , 2022
Link: https://doi.org/10.1080/..
 
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11

Effect of atmospheric pressure cold plasma (ACP) treatment ..:

Zare, Leila ; Mollakhalili-Meybodi, Neda ; Fallahzadeh, Hossein.
LWT.  155 (2022)  - p. 112898 , 2022
Link: https://doi.org/10.1016/..
 
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12

Effect of atmospheric cold plasma treatment on technologica..:

Mollakhalili-Meybodi, Neda ; Yousefi, Mojtaba ; Nematollahi, Amene.
European Food Research and Technology.  247 (2021)  7 - p. 1579-1594 , 2021
Link: https://doi.org/10.1007/..
 
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13

Harmful compounds of soy milk: characterization and reducti..:

Mollakhalili-Meybodi, Neda ; Arab, Masoumeh ; Zare, Leila
Journal of Food Science and Technology.  59 (2021)  10 - p. 3723-3732 , 2021
Link: https://doi.org/10.1007/..
 
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14

The impacts of salt reduction strategies on technological c..:

Pashaei, Mitra ; Zare, Leila ; Khalili Sadrabad, Elham...
Journal of Food Science and Technology.  59 (2021)  11 - p. 4141-4151 , 2021
Link: https://doi.org/10.1007/..
 
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15

Prebiotic wheat bread: Technological, sensorial and nutriti..:

Mollakhalili-Meybodi, Neda ; Arab, Masoumeh ; Nematollahi, Amene.
LWT.  149 (2021)  - p. 111823 , 2021
Link: https://doi.org/10.1016/..
 
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