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Mollov, Plamen
21  Ergebnisse:
Personensuche X
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1

Rector speech:

Mollov, Plamen ; Mollov, P. ; Ivanov, G....
BIO Web of Conferences.  102 (2024)  - p. 00002 , 2024
Link: https://doi.org/10.1051/..
 
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2

Preface:

Mollov, Plamen ; Ivanov, Galin ; Kostov, Georgi...
BIO Web of Conferences.  102 (2024)  - p. 00001 , 2024
Link: https://doi.org/10.1051/..
 
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3

Preface:

Mollov, Plamen ; Ivanov, Galin ; Mihalev, Kiril...
BIO Web of Conferences.  58 (2023)  - p. 00001 , 2023
Link: https://doi.org/10.1051/..
 
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4

Rector speech:

Mollov, Plamen ; Mollov, P. ; Ivanov, G....
BIO Web of Conferences.  58 (2023)  - p. 00002 , 2023
Link: https://doi.org/10.1051/..
 
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5

Rector speech:

Mollov, Plamen ; Mollov, P. ; Ivanov, G...
BIO Web of Conferences.  45 (2022)  - p. 00002 , 2022
Link: https://doi.org/10.1051/..
 
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6

Preface:

Mollov, Plamen ; Ivanov, Galin ; Dragoev, Stefan...
BIO Web of Conferences.  45 (2022)  - p. 00001 , 2022
Link: https://doi.org/10.1051/..
 
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7

List of Contributors:

, In: Fruit Juices,
Adnan, Ahmad ; Ağçam, Erdal ; Akram, Sumia... - p. xxv-xxx , 2018
Link: https://doi.org/10.1016/..
 
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8

Classification of Fruit Juices:

, In: Fruit Juices,
Mihalev, Kiril ; Dinkova, Rada ; Shikov, Vasil. - p. 33-44 , 2018
Link: https://doi.org/10.1016/..
 
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9

Antioxidant capacity and colour stability of texture-improv..:

Shikov, Vasil ; Kammerer, Dietmar R. ; Mihalev, Kiril..
Food Research International.  46 (2012)  2 - p. 552-556 , 2012
Link: https://doi.org/10.1016/..
 
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10

Heat Stability of Strawberry Anthocyanins in Model Solution..:

Shikov, Vasil ; Kammerer, Dietmar R. ; Mihalev, Kiril..
Journal of Agricultural and Food Chemistry.  56 (2008)  18 - p. 8521-8526 , 2008
Link: https://doi.org/10.1021/..
 
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11

Colour stability improvement of strawberry beverage by fort..:

Mollov, Plamen ; Mihalev, Kiril ; Shikov, Vasil..
Innovative Food Science & Emerging Technologies.  8 (2007)  3 - p. 318-321 , 2007
Link: https://doi.org/10.1016/..
 
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12

Cloud stability of apple juices in relation to their partic..:

Mollov, Plamen ; Mihalev, Kiril ; Buleva, Maria.
Food Research International.  39 (2006)  5 - p. 519-524 , 2006
Link: https://doi.org/10.1016/..
 
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13

Flavonol Glycosides from Distilled Petals of Rosa damascena..:

Schieber, Andreas ; Mihalev, Kiril ; Berardini, Nicolai..
Zeitschrift für Naturforschung C.  60 (2005)  5-6 - p. 379-384 , 2005
Link: https://doi.org/10.1515/..
 
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14

Effect of Mash Maceration on the Polyphenolic Content and V..:

Mihalev, Kiril ; Schieber, Andreas ; Mollov, Plamen.
Journal of Agricultural and Food Chemistry.  52 (2004)  24 - p. 7306-7310 , 2004
Link: https://doi.org/10.1021/..
 
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15

Einflu� des Pectins auf die elektrokinetischen Eigenschafte..:

Mollov, Plamen ; Maltschev, Emil ; Petkantschin, Ivana
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung.  203 (1996)  1 - p. 43-46 , 1996
Link: https://doi.org/10.1007/..
 
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