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Moltó, J.C.
355  Ergebnisse:
Personensuche X
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1

Study of Photo-Oxidized n-Type Textured Silicon Surface thr..:

Molto, C. ; Etcheberry, A. ; Grand, P. P..
Journal of The Electrochemical Society.  167 (2020)  14 - p. 146505 , 2020
Link: https://doi.org/10.1149/..
 
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2

Presence of mycotoxins in ready-to-eat food and subsequent ..:

Carballo, D. ; Moltó, J.C. ; Berrada, H..
Food and Chemical Toxicology.  121 (2018)  - p. 558-565 , 2018
Link: https://doi.org/10.1016/..
 
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3

Monitoring Alternaria mycotoxins and pesticide residues in ..:

Font, G. ; Rodríguez-Carrasco, Y. ; Moltó, J.C..
Toxicology Letters.  221 (2013)  - p. S122 , 2013
Link: https://doi.org/10.1016/..
 
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4

Occurrence of deoxynivalenol and T-2 toxin in bread and pas..:

González-Osnaya, L. ; Cortés, C. ; Soriano, J.M...
Food Chemistry.  124 (2011)  1 - p. 156-161 , 2011
Link: https://doi.org/10.1016/..
 
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5

Surveillance of pesticide residues in fruits from Valencia ..:

Berrada, H. ; Fernández, M. ; Ruiz, M.J....
Food Control.  21 (2010)  1 - p. 36-44 , 2010
Link: https://doi.org/10.1016/..
 
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6

Pressurized liquid extraction followed by liquid chromatogr..:

Pérez-Torrado, E. ; Blesa, J. ; Moltó, J.C..
Food Control.  21 (2010)  4 - p. 399-402 , 2010
Link: https://doi.org/10.1016/..
 
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7

Ochratoxin A in the morning and afternoon portions of urine..:

Manique, R. ; Pena, A. ; Lino, C.M...
Toxicon.  51 (2008)  7 - p. 1281-1287 , 2008
Link: https://doi.org/10.1016/..
 
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8

Determination of ochratoxin A in organic and non-organic ce..:

Juan, C. ; Moltó, J.C. ; Lino, C.M..
Food Chemistry.  107 (2008)  1 - p. 525-530 , 2008
Link: https://doi.org/10.1016/..
 
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9

Simple liquid chromatography assay for analyzing ochratoxin..:

González-Osnaya, L. ; Soriano, J.M. ; Moltó, J.C..
Food Chemistry.  108 (2008)  1 - p. 272-276 , 2008
Link: https://doi.org/10.1016/..
 
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10

Aflatoxins levels in dried fruits and nuts from Rabat-Salé ..:

Juan, C. ; Zinedine, A. ; Moltó, J.C...
Food Control.  19 (2008)  9 - p. 849-853 , 2008
Link: https://doi.org/10.1016/..
 
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11

Levels of ochratoxin A in wheat and maize bread from the ce..:

Juan, C. ; Pena, A. ; Lino, C...
International Journal of Food Microbiology.  127 (2008)  3 - p. 284-289 , 2008
Link: https://doi.org/10.1016/..
 
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12

Determination of ochratoxin A in maize bread samples by LC ..:

Juan, C. ; Lino, C.M. ; Pena, A....
Talanta.  73 (2007)  2 - p. 246-250 , 2007
Link: https://doi.org/10.1016/..
 
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13

Limited survey for the occurrence of aflatoxins in cereals ..:

Zinedine, A. ; Juan, C. ; Soriano, J.M....
International Journal of Food Microbiology.  115 (2007)  1 - p. 124-127 , 2007
Link: https://doi.org/10.1016/..
 
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14

Dietary intake of ochratoxin A from conventional and organi..:

González-Osnaya, L. ; Soriano, J.M. ; Moltó, J.C..
International Journal of Food Microbiology.  118 (2007)  1 - p. 87-91 , 2007
Link: https://doi.org/10.1016/..
 
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15

Exposure to patulin from consumption of apple-based product:

González-Osnaya, L. ; Soriano, J. M. ; Moltó, J. C..
Food Additives & Contaminants.  24 (2007)  11 - p. 1268-1274 , 2007
Link: https://doi.org/10.1080/..
 
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