E-LIB Suche - Ergebnisse für: Momchilova, Maria

1

Physicochemical, Antioxidant, and Antimicrobial Properties ..:

Parzhanova, Albena ; Yanakieva, Velichka ; Vasileva, Ivelina...
Life. 13 (2023) 12 - p. 2237 , 2023

Link: https://doi.org/10.3390/..

2

Effect of Spirulina platensis on the quality and antioxidan..:

Boyanova, Petya ; Gradinarska, Dilyana ; Dobreva, Valentina...
BIO Web of Conferences. 45 (2022) - p. 01009 , 2022

Link: https://doi.org/10.1051/..

3

Analysis of chitosan treatment on white and black sweet che..:

Zsivanovits, Gabor ; Iserliyska, Dida ; Momchilova, Maria..
Progress in Agricultural Engineering Sciences. 16 (2021) S2 - p. 65-72 , 2021

Link: https://doi.org/10.1556/..

4

Investigation of fatty acid thermal transitions and stabili..:

Marudova, Maria ; Momchilova, Maria ; Antova, Ginka...
Journal of Thermal Analysis and Calorimetry. 133 (2017) 1 - p. 539-547 , 2017

Link: https://doi.org/10.1007/..

5

Effect of functional ingredients and vegetable oils on the ..:

Valkova-Yorgova, Katya ; Gradinarska-Ivanova, Dilyana ; Momchilova, Maria Marianovna
Food Science and Applied Biotechnology. 6 (2023) 1 - p. 13 , 2023

Link: https://doi.org/10.30721..

6

Emulsion and inulin stability of meat pate with reduced fat..:

MOMCHILOVA, Maria Marianovna ; PETROVA, Todorka Valkova ; GRADINARSKA-IVANOVA, Dilyana Nikolaeva.
Food Science and Technology. 41 (2021) 4 - p. 980-986 , 2021

Link: https://doi.org/10.1590/..

7

Healthy vegetable oils and ingredients for reduced pork bac..:

MOMCHILOVA, Maria ; GRADINARSKA-IVANOVA, Dilyana ; PARZHANOVA, Аlbena.
info:eu-repo/semantics/altIdentifier/doi/10.5513/JCEA01/24.1.3715. , 2023

Link: https://hrcak.srce.hr/29..

8

Effect of Spirulina platensis on the quality and antioxidan..:

Boyanova Petya ; Gradinarska Dilyana ; Dobreva Valentina...
https://www.bio-conferences.org/articles/bioconf/pdf/2022/04/bioconf_foset2022_01009.pdf. , 2022

Link: https://doi.org/10.1051/..

9

ХАРАКТЕРИСТИКИ СРОКА ГОДНОСТИ НОВЫХ СОРТОВ ЧЕРЕШНИ, ПОКРЫТЫ..:

Zsivanovits, Gabor ; Momchilova, Maria ; Sabeva, Petya..
http://journal.asu.ru/zosh/article/view/7226/5978. , 2019

Link: http://journal.asu.ru/zo..

10

INFLUENCE OF THE STERILIZATION PROCESS ON THE PHYSICOCHEMIC..:

Momchilova, Maria ; Gradinarska, Dilyana ; Yordanov, Dinko...
https://js.ugd.edu.mk/index.php/YFA/article/view/2873/2765. , 2019

Link: https://js.ugd.edu.mk/in..

11

Emulsion and inulin stability of meat pate with reduced fat..:

MOMCHILOVA, Maria Marianovna ; PETROVA, Todorka Valkova ; GRADINARSKA-IVANOVA, Dilyana Nikolaeva.
10.1590/fst.27420. , 2020

Link: http://www.scielo.br/sci..

12

Physicochemical, Antioxidant, and Antimicrobial Properties ..:

Albena Parzhanova ; Velichka Yanakieva ; Ivelina Vasileva...
https://www.mdpi.com/2075-1729/13/12/2237. , 2023

Link: https://doi.org/10.3390/..

13

Healthy vegetable oils and ingredients for reduced pork bac..:

Maria Momchilova ; Dilyana GRADINARSKA-IVANOVA ; Аlbena PARZHANOVA.
https://jcea.agr.hr/articles/772092_Healthy_vegetable_oils_and_ingredients_for_reduced_pork_back_fat_content_and_evaluation_of_their_impact_on_the_nutritional_en.pdf. , 2023

Link: https://doi.org/10.5513/..

14

Thermal Analysis of Fats from Reformulated Emulsified Meat ..:

Maria MOMCHILOVA ; Maria MARUDOVA ; Dilyana GRADINARSKA-IVANOVA
https://journals.usamvcluj.ro/index.php/fst/article/view/14413. , 2022

Link: https://doi.org/10.15835..

15

Use of contraceptives by Roma women from Plovdiv region:

Vladimirova, Marieta ; Amudzhiyan, Diruhi ; Momchilova, Teodora.
Folia Medica. 64 (2022) 5 - p. 782-786 , 2022

Link: https://doi.org/10.3897/..