E-LIB Suche - Ergebnisse für: Monasterio, Romina

1

Uncovering phytochemicals quantitative evolution in avocado..:

Serrano-García, Irene ; Morillas, Carlos Saavedra ; Beiro-Valenzuela, María Gemma...
Food Chemistry. , 2024

Link: https://doi.org/10.1016/..

2

Bioactivity of Prosopis alpataco and Prosopis flexuosa flou..:

Hoffmann, Elizabeth ; Boeri, Patricia ; Monasterio, Romina...
Food Bioscience. 58 (2024) - p. 103778 , 2024

Link: https://doi.org/10.1016/..

3

Pseudomonas 42P4 and Cellulosimicrobium 60I1 as a sustainab..:

Lobato-Ureche, Miguel Andrés ; Pérez-Rodriguez, María Micaela ; Segura, Diana..
Frontiers in Sustainable Food Systems. 6 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

4

Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avoc..:

Serrano-García, Irene ; Domínguez-García, Joel ; Hurtado-Fernández, Elena...
Plants. 12 (2023) 16 - p. 3004 , 2023

Link: https://doi.org/10.3390/..

5

Use of olive pomace extract as a pollinator attractant to i..:

Monasterio, Romina ; Caselles, Cristian ; Trentacoste, Eduardo...
European Journal of Agronomy. 149 (2023) - p. 126921 , 2023

Link: https://doi.org/10.1016/..

6

Argentine Patagonia barberry chemical composition and evalu..:

Boeri, Patricia ; Piñuel, Lucrecia ; Dalzotto, Daniela...
Journal of Food Biochemistry. 44 (2020) 7 - p. , 2020

Link: https://doi.org/10.1111/..

7

Potential of LC Coupled to Fluorescence Detection in Food M..:

Monasterio, Romina ; Olmo-García, Lucía ; Bajoub, Aadil..
International Journal of Molecular Sciences. 17 (2016) 10 - p. 1627 , 2016

Link: https://doi.org/10.3390/..

8

In-Depth Two-Year Study of Phenolic Profile Variability amo..:

Bajoub, Aadil ; Medina-Rodríguez, Santiago ; Olmo-García, Lucía...
International Journal of Molecular Sciences. 18 (2016) 1 - p. 52 , 2016

Link: https://doi.org/10.3390/..

9

Characterization of the Polar Profile of Bacon and Fuerte A..:

Beiro-Valenzuela, María Gemma ; Serrano-García, Irene ; Monasterio, Romina P....
Journal of Agricultural and Food Chemistry. 71 (2023) 14 - p. 5674-5685 , 2023

Link: https://doi.org/10.1021/..

10

Storage Stability of Arauco Virgin Olive Oil: Evolution of ..:

Monasterio, Romina P. ; Trentacoste, Eduardo ; López Appiolaza, Carlos...
Plants. 12 (2023) 9 - p. 1826 , 2023

Link: https://doi.org/10.3390/..

11

Effects of pre-harvest deficit irrigation during the oil ac..:

Monasterio, Romina P. ; Banco, Adriana P. ; Caderón, Facundo J..
Agricultural Water Management. 252 (2021) - p. 106901 , 2021

Link: https://doi.org/10.1016/..

12

Rhizobacteria improve the germination and modify the phenol..:

Lobato Ureche, Miguel Andrés ; Pérez-Rodriguez, María Micaela ; Ortiz, Ramiro..
Rhizosphere. 18 (2021) - p. 100334 , 2021

Link: https://doi.org/10.1016/..

13

Characterization of virgin olive oils from Spanish olive va..:

Banco, Adriana ; Trentacoste, Eduardo ; Monasterio, Romina P
Journal of the Science of Food and Agriculture. 101 (2020) 2 - p. 518-524 , 2020

Link: https://doi.org/10.1002/..

14

Olive oil characterization of cv. 'Arauco' harvested at dif..:

Trentacoste, Eduardo R ; Banco, Adriana P ; Piccoli, Patricia N.
Journal of the Science of Food and Agriculture. 100 (2019) 3 - p. 953-960 , 2019

Link: https://doi.org/10.1002/..

15

Characterization of New Olive Fruit Derived Products Obtain..:

Olmo-García, Lucía ; Monasterio, Romina Paula ; Sánchez-Arévalo, Carmen María...
Journal of Agricultural and Food Chemistry. 67 (2019) 33 - p. 9295-9306 , 2019

Link: https://doi.org/10.1021/..